Home | Yachts | JOY



  • 55,000 / Week
  • 69,000 (High Weekly Price)
  • 55,000 (Low Weekly Price)
  • Winter Port: Bahamas, Caribbean Leewards, Caribbean Windwards
  • Summer Port: W. Med - Spain/Balearics
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 2 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

Inquire About This Yacht:


Since its debut in 2016, the new Lagoon Seventy 7 catamaran has been in record-breaking demand. Built in France by CNB and designed by a super-star team of VPLP, Patrick Le Quément and Nauta Design, the Seventy 7 is the new flagship for builder Lagoon and boasts gentle and precise lines for a refined and harmonious overall look. As an unbeatable choice for a bespoke yacht charter holiday, JOY combines pedigree design with luxurious styling, a spacious onboard layout and exceptional performance to create a perfect all-round yacht that is ideal for every kind of adventure on the water. Finished to the highest standard, with superyacht DNA in its design, she offers extensive onboard spaces for its guests to enjoy. Large open spaces, with an easy flow, make the most of the catamaran’s huge volume and huge windows flood the yacht with light. Located on the main deck the huge main saloon forms the heart of the yacht, with sofas, a bar, dining space and entertainment systems. Beautiful accommodation is on offer, with versatile configurations to suit a wide range of group sizes and modern and luxurious spaces for guests to retreat to. A particular highlight is the master cabin, which includes a large ensuite, desk space, walk in wardrobe and generous living area. Direct access from the main saloon and out on to the cockpit and foredeck adds to the exclusivity of the master cabin space. Just like the interior, the three main exterior spaces are huge and provide the perfect base for outdoor living. Leading directly out from the main saloon, the large aft cockpit is home to a dining space, extensive seating and direct access up to the flybridge and down to the transom. The forward cockpit includes informal lounge seating, perfect for sheltered relaxation, and provides direct access on to the trampoline net for relaxing and sunbathing. Moving upwards, the flybridge with hardtop – ideal for protection from the heat of the day – is yet another beautiful space with a navigation station, sunpads, seating and unspoiled views across the water. SY JOY being a luxury catamaran for charter is perfect for water lovers and an especially impressive feature is the transom beach club, which opens up at water level to create a base for swimming and water sports, or as a tender dock or prime spot for guests to relax and enjoy the close proximity to beautiful, crystal clear waters. A full sail inventory allows guests to appreciate the serenity of sailing between beautiful destinations. A perfect all-rounder yacht, it is no surprise that the Lagoon Seventy 7 has been such an instant success story.


  • Size: 77.00 Ft
  • Beam: 36.1
  • Draft: 6.3
  • Engine: 2 x Volvo Penta D4-180 Engines; 2 x Onan Generators (19Kva), one upgrade to 27KW; 2 x Inverters 24/22V 5000VA
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • 1 x Foiling Surf Board
  • 1 x Banana Boat
  • Dive Equipment
  • Beach Toys


1 Master Suite, 2 Double Cabins, 1 Cabin with upper & lower berths
All with en-suite bathrooms

Inquire About This Yacht:

JOY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

DANICA sample menu

Breakfast croissants with scrambled eggs, bacon and avocado
Smoked salmon salad with soft boiled egg and baby romaine lettuce, fennel,
pomelo, avocado. Served with fresh focaccia and whipped cream cheese.
Starter - Melon & prosciutto salad
Main - Pan seared local fish or Pistachio dukkah crusted chicken breast - roasted
garlic & beetroot puree, rosemary baby potatoes topped with pistachio dukkah
on a bed of garden greens
Dessert - Dark chocolate molten pots, crème fraiche & praline (gluten free)

Gourmet avocado and toast - with classic fried eggs, bacon, sautéed mushrooms
and toasted pumpkin seeds
Caramelised onion and goats cheese puff pastry tartlets with a fresh green salad
Starter – Caprese salad
Main - 36hr sou vide duck legs, charred broccoli and creamy parmesan polenta
Dessert - Espresso Creme Brulee

Sweet and savoury crêpes
Mediterranean salad with grilled lemon chicken, roasted beetroot, goats cheese,
hummus dressing & quinoa, served with fresh garlic butter flatbreads and dips
Starter - Pears wrapped in prosciutto and gorgonzola cheese with an orange
honey drizzle .
Main - Scallop & porcini mushroom risotto - creamy porcini mushroom risotto
with a parsley oil, parmesan and seared scallops.
Dessert - Passionfruit curd ripple cheesecake.

Shakshuka - poached eggs in a spicy chorizo tomato base, topped with feta,
chopped basil & parsley, served with fresh bread
Crisp artichoke hearts, pecorino, garlic aioli and truffle oil salad, cold cuts and a
fresh ciabatta with homemade roast garlic butter.
Starter - Garlic lime roasted shrimp or prosciutto salad
Main - Filet Mignon served with crispy parmesan and gruyere potato gratin,
roasted root vegetables & homemade chimichurri
Dessert - Tonka bean and orange panna cotta

Omelette with sweet tomato relish and emmental cheese
Ceviche - Local fish ceviche or seared local fish in a ginger lime and chilli
dressing, avocado and cilantro salad, pickled red onion and taco chips
Starter - Arancini Italian rice balls with Marinara sauce
Main - Tuscan Lobster or chicken creamy lemon pasta, with roasted cherry
tomatoes and fresh basil
Dessert - Chocolate almond torte

Brioche French toast with crispy bacon or berry compote and whipped cream
Crispy chicken breast with honey and za'atar & lemony fennel salad
Starter - Leek and potato soup with crisp lemon breadcrumbs & bacon bits
Main - Herb crusted rack of lamb, caramelised carrots & sauteed greens
Dessert - Light mango mousse & almond brittle

Eggs Benedict - Poached eggs, mushrooms & crispy bacon topped with
hollandaise sauce & chilli flakes
Local coconut fish curry with green vegetables, cooked in ginger & coconut milk,
chicken option
Starter - Baked mussels with garlic parsley gratin
Main - Veal Scallopini and pesto polenta
Dessert - POMEGRANATE & CHERRY FROZEN YOGURT with ginger crumble

Select Yachts Testimonials

Like This Yacht?
Book It Now or Ask An Expert

We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!

Please fill out this form and someone will be in touch to review availability.

Yacht Search:

Min Budget
Use slider or enter min/max budget