Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
DANICA sample menu
Breakfast croissants with scrambled eggs, bacon and avocado
Smoked salmon salad with soft boiled egg and baby romaine lettuce, fennel,
pomelo, avocado. Served with fresh focaccia and whipped cream cheese.
Starter - Melon & prosciutto salad
Main - Pan seared local fish or Pistachio dukkah crusted chicken breast - roasted
garlic & beetroot puree, rosemary baby potatoes topped with pistachio dukkah
on a bed of garden greens
Dessert - Dark chocolate molten pots, crème fraiche & praline (gluten free)
Gourmet avocado and toast - with classic fried eggs, bacon, sautéed mushrooms
and toasted pumpkin seeds
Caramelised onion and goats cheese puff pastry tartlets with a fresh green salad
Starter – Caprese salad
Main - 36hr sou vide duck legs, charred broccoli and creamy parmesan polenta
Dessert - Espresso Creme Brulee
Sweet and savoury crêpes
Mediterranean salad with grilled lemon chicken, roasted beetroot, goats cheese,
hummus dressing & quinoa, served with fresh garlic butter flatbreads and dips
Starter - Pears wrapped in prosciutto and gorgonzola cheese with an orange
honey drizzle .
Main - Scallop & porcini mushroom risotto - creamy porcini mushroom risotto
with a parsley oil, parmesan and seared scallops.
Dessert - Passionfruit curd ripple cheesecake.
Shakshuka - poached eggs in a spicy chorizo tomato base, topped with feta,
chopped basil & parsley, served with fresh bread
Crisp artichoke hearts, pecorino, garlic aioli and truffle oil salad, cold cuts and a
fresh ciabatta with homemade roast garlic butter.
Starter - Garlic lime roasted shrimp or prosciutto salad
Main - Filet Mignon served with crispy parmesan and gruyere potato gratin,
roasted root vegetables & homemade chimichurri
Dessert - Tonka bean and orange panna cotta
Omelette with sweet tomato relish and emmental cheese
Ceviche - Local fish ceviche or seared local fish in a ginger lime and chilli
dressing, avocado and cilantro salad, pickled red onion and taco chips
Starter - Arancini Italian rice balls with Marinara sauce
Main - Tuscan Lobster or chicken creamy lemon pasta, with roasted cherry
tomatoes and fresh basil
Dessert - Chocolate almond torte
Brioche French toast with crispy bacon or berry compote and whipped cream
Crispy chicken breast with honey and za'atar & lemony fennel salad
Starter - Leek and potato soup with crisp lemon breadcrumbs & bacon bits
Main - Herb crusted rack of lamb, caramelised carrots & sauteed greens
Dessert - Light mango mousse & almond brittle
Eggs Benedict - Poached eggs, mushrooms & crispy bacon topped with
hollandaise sauce & chilli flakes
Local coconut fish curry with green vegetables, cooked in ginger & coconut milk,
Starter - Baked mussels with garlic parsley gratin
Main - Veal Scallopini and pesto polenta
Dessert - POMEGRANATE & CHERRY FROZEN YOGURT with ginger crumble
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