ITHAKA

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YACHT TYPE: CATAMARANS

ITHAKA

  • 27,200 / Week
  • 30,500 (High Weekly Price)
  • 27,200 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • JetSkis
  • Air Conditioning

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Description

This brand new 2022 luxurious sailing catamaran, ITHAKA, is definitely a fine example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for eight and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All four guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as flatscreen TVs and a stereo system for both central and individual cabin control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas, ITHAKA is show-stopper and has enough amenities for everyone to enjoy! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mat, Tubes 1 Adult Water Ski Set, 1 Kneeboard, 1 Subwing, 2 Sea Scooters, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only

Specifications

  • Size: 55.00 Ft
  • Beam: 28.67
  • Draft: 4.86
  • Engine: 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator
  • AC: Full
  • Year Built: 2022
  • Builder: Bali Catamarans
  • 2 Sea Scooters
  • Both Paddleboards come with clip-in seats to make it similar to a kayak

Accommodations

Sleeps 8 in 4 ensuite queen cabins

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ITHAKA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Breakfast
Bagels & lox breakfast platter
Scrambled eggs, breakfast sausage & rosemary potato medley
Zesty chorizo, egg and cheese breakfast taco, topped with avocado & homemade pico
Yogurt parfait layered with fresh fruit & granola, served with homemade banana walnut muffins
Canadian bacon, egg and cheese sandwiches served on a toasted English muffins
Blueberry pancakes with gourmet bacon and fresh fruit salad
Savory bacon, leek, and broccoli quiche
Nantucket overnight french toast


Lunch
Spicy cobb salad with cajun grilled steak
Roasted pork loin sliders dressed with caramelized onions & BBQ ranch
Zesty grilled chicken BLT sandwiches topped with avocado on ciabatta bread
Fresh cod fish tacos served with homemade cilantro lime slaw, salsa & avocado crema
Grilled zucchini & shrimp fusilli salad dressed in zesty lemon & garlic vinaigrette served over a bed of kale
Pan-fried salmon served with a homemade caesar salad
Vietnamese shredded chicken salad
Ahi tuna mango poke bowl with jasmine rice
Waldorf chicken salad croissants


Dinner
Seared scallops, parmesan risotto, and roasted asparagus
Seared ahi tuna served with sesame dipping sauce, asian green beans & couscous
Grilled black & blue burgers served with homemade macaroni salad & Mexican corn on the cob
Filet mignon with a port wine mushroom demi glace, rosemary loaf, and bourbon glazed carrots
Chicken piccata, angel hair pasta and roasted broccoli with fresh parmesan
Sausage rigatoni served with garlic bread and a garden salad
Shrimp coconut green curry over jasmine rice


Appetizers
Gourmet cheese & charcuterie platter
Spinach artichoke dip served with toasted pita points
Tortilla chips served with trio of dips: queso, guacamole, and salsa
Baked brie & fig jam platter served with fresh bread, crackers, & fruit
Crudité platter served with tzatziki dip
Mediterranean platter


Dessert
Panna cotta with fresh berries
NY style cheesecake topped with mixed berry compote
Assorted pies: chocolate cream, coconut cream or key lime
Triple fudge brownies served with vanilla ice cream drizzled with fresh caramel
Homemade chocolate cake topped with buttercream frosting
Creamy lemon bars dusted with powdered sugar
Old fashioned bread pudding with vanilla sauce
Warm chocolate chip cookies

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