ITHAKA

YACHT TYPE: CATAMARANS

ITHAKA

  • 23,000 / Week
  • 28,600 (High Weekly Price)
  • 23,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

This brand new 2022 luxurious sailing catamaran, ITHAKA, is definitely a fine example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for eight and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All four guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as flatscreen TVs and a stereo system for both central and individual cabin control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas, ITHAKA is show-stopper and has enough amenities for everyone to enjoy! TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mat, Tubes 1 Adult Water Ski Set, 1 Kneeboard, 1 Subwing, 2 Sea Scooters, 2 Fishing Rods & Onshore Games. DIVING: Offered via rendezvous only

Specifications

  • Size: 56.00 Ft
  • Beam: 28.67
  • Draft: 4.86
  • Engine: 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator
  • AC: Full
  • Year Built: 2022
  • Builder: Bali Catamarans
  • Both Paddleboards come with clip-in seats to make it similar to a kayak

Accommodations

Sleeps 8 in 4 ensuite queen cabins

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ITHAKA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfasts

*All breakfasts are served with assorted fruit, breakfast meat and a bread or pastry*

Baked frittata with fresh herbs, peppers, onions, mushrooms & cheddar

Avocado toast with dill, crumbled feta, pickled red onion with choice of either smoked salmon or poached egg

Huevos rancheros – corn tortilla, refried beans, sunny side up eggs, fresh Pico de Gallo, cotija cheese, sliced avocado

Shakshuka – eggs poached in a sauce of tomatoes, peppers, onions and garlic, topped with fresh herbs and feta cheese & served with crispy bread

Orange zest Crème brulee French toast topped with a mixed berry compote

Fluffy lemon ricotta pancakes topped with blueberry compote

 

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Lunches

Sweet and tangy braised beef or fish tacos – island cabbage slaw, mango salsa, jalapenos, served with red rice and fresh guacamole

Mediterranean turkey or beef meatballs, served with turmeric rice, cucumber tomato salad, pickled onions, tzatziki, hummus, and warm pita bread

Flatbreads – BBQ chicken, margherita, prosciutto & fig, or pepperoni

Coconut shrimp salad – mixed greens, mango, cucumber, red onion, cherry tomato, toasted almonds, sesame vinaigrette

Tandoori grilled chicken breast with massaged kale salad – crispy chic peas, cranberries, shaved parm, tahini dressing

Artisanal sandwiches – turkey club, Reuben, mozzarella & prosciutto served with a chilled quinoa salad

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Appetizers

Crudite and charcuterie platters – assortment of chopped veggies, cheeses, meats, fruits, and spreads

Spicy shrimp cocktail – shrimp cooked in old bay, lemon and herbs served with a fiery hot horseradish cocktail sauce

Bacon wrapped scallops served with a balsamic mayo dipping sauce

Prosciutto & brie puff pastry bites

Caprese skewers – cherry tomato, buffalo mozzarella, fresh basil, balsamic drizzle

Spicy tuna & crispy rice bites – creamy and spiced ahi tuna on top of seasoned crispy rice, with fresh avocado slices and jalapeno

Dinners

Surf & Turf – grilled lobster and filet served with twice baked potatoes, roast asparagus & ginger lime compound butter

Pomegranate braised short ribs – served over warm parmesan polenta with honey balsamic roast carrots

Chicken Milanese – breaded chicken cutlets served with parmesan arugula salad, side of roast vegetables

Miso glazed salmon – served with wasabi mash, roast lemony broccolini

Linguine with a burst cherry tomato garlic butter sauce & grilled shrimp

Locally caught fresh fish cooked in a lemon pepper sauce, served with Caribbean rice and sweet plantains

Desserts

Southern style peach or apple cobbler – served with vanilla ice cream

Key lime pie – graham cracker crust, delicious key lime custard filling

Flourless chocolate cake with fresh berries

Crème Brulee

Vanilla bean panacotta – fresh berries, shaved pistachio

Dark lava chocolate cake with a blackberry filling

 

 

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