ISABELL

YACHT TYPE: MOTOR YACHTS

ISABELL

  • 290,000 / Week
  • 325,000 (High Weekly Price)
  • 290,000 (Low Weekly Price)
  • Winter Port: United Arab Emirates
  • Summer Port: W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics, Croatia
  • Speed: 18 Knots Knots/Hr
  • 12 Guests
  • 6 Cabins
  • 1 King
  • 1 Queen
  • 2 Double
  • 2 Twin
  • 2 Pullman
  • 7 Showers
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Description

Isabell Princess of the Sea has all the elegance and finesse of a Classic yacht, combined with benefitting from a €10m refit which was completed in 2023, bringing her interior up to modern day standards and prerequisites. The Master suite comprises of a Main Bedroom with lounging and make up areas, a walk in wardrobe room with clothes and shoe storage, an office, and his & hers bathrooms. There is a compact VIP Cabin on the Bridge Deck, with four spacious cabins on the lower deck, 2 doubles and 2 twin, with each of the latter having a pullman bunk. The whole of the Bridge Deck is brand new, as is the AV/IT, Communication System and other Technology, in order to make the whole experience for her guests one of feeling like being on a brand new yacht, but combined with being on somewhere where royalty once trod

Specifications

  • Size: 206.00 Ft
  • Beam: 10.4
  • Draft: 3.9
  • Engine: 2 x WARTSILA 12V25/3562/63, 2100 KW EACH 2 X MAN D2866LE, 230 KW EACH
  • AC: Full
  • Year Built: 1990
  • Builder: Codecasa
  • 3 x Efoils
  • State of the art Creston AV/IT system, installed 2023

Accommodations

She boasts a full size Master Suite, including walk in dressing room and Office, plus His & Hers Bathrooms. One VIP Cabin is located on the Bridge Deck, with four cabins below, 2 x Double and 2 x Twin (with one Pullman in each of the Twins)

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ISABELL Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

 

 

CANAPE

A selection of croatioan cheese

 

 

1ST COURSE

Salt and sugar marinated salmon, lemon and lime marinated scallops served with a red apple cream and a saffron and lemon cream

 

 

2nd COURSE

Spinach and ricotta stuffed ravioli and scampi with shrimp coffee

 

 

3rd COURSE

Lobster on calamari besamel

 

 

4th COURSE

Sanpjer filet on cauliflower cream with an emulsion of carrots and herbs

 

 

5th COURSE

Tomahawk steak with marinated potatoes and Rossini sauce

 

 

DESSERT

Chocolate ball filled with vanilla cream and fresh fruit, topped with rum-flavoured white chocolate ganache

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