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  • 290,000 / Week
  • 325,000 (High Weekly Price)
  • 290,000 (Low Weekly Price)
  • Winter Port: United Arab Emirates
  • Summer Port: W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics, Croatia
  • Speed: 18 Knots Knots/Hr
  • 12 Guests
  • 6 Cabins
  • 1 King
  • 1 Queen
  • 2 Double
  • 2 Twin
  • 2 Pullman
  • 7 Showers
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Isabell Princess of the Sea has all the elegance and finesse of a Classic yacht, combined with benefitting from a €10m refit which was completed in 2023, bringing her interior up to modern day standards and prerequisites. The Master suite comprises of a Main Bedroom with lounging and make up areas, a walk in wardrobe room with clothes and shoe storage, an office, and his & hers bathrooms. There is a compact VIP Cabin on the Bridge Deck, with four spacious cabins on the lower deck, 2 doubles and 2 twin, with each of the latter having a pullman bunk. The whole of the Bridge Deck is brand new, as is the AV/IT, Communication System and other Technology, in order to make the whole experience for her guests one of feeling like being on a brand new yacht, but combined with being on somewhere where royalty once trod


  • Size: 206.00 Ft
  • Beam: 10.4
  • Draft: 3.9
  • Engine: 2 x WARTSILA 12V25/3562/63, 2100 KW EACH 2 X MAN D2866LE, 230 KW EACH
  • AC: Full
  • Year Built: 1990
  • Builder: Codecasa
  • 3 x Efoils
  • State of the art Creston AV/IT system, installed 2023


She boasts a full size Master Suite, including walk in dressing room and Office, plus His & Hers Bathrooms. One VIP Cabin is located on the Bridge Deck, with four cabins below, 2 x Double and 2 x Twin (with one Pullman in each of the Twins)

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ISABELL Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.




A selection of croatioan cheese




Salt and sugar marinated salmon, lemon and lime marinated scallops served with a red apple cream and a saffron and lemon cream




Spinach and ricotta stuffed ravioli and scampi with shrimp coffee




Lobster on calamari besamel




Sanpjer filet on cauliflower cream with an emulsion of carrots and herbs




Tomahawk steak with marinated potatoes and Rossini sauce




Chocolate ball filled with vanilla cream and fresh fruit, topped with rum-flavoured white chocolate ganache

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