Home | Yachts | INTERLUDE



  • 26,000 / Week
  • 28,000 (High Weekly Price)
  • 26,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Bahamas, Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Belize, Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Interlude is a new (December 2021) Bali 4.8 that has been fitted out as a luxury sailing yacht with a full-time, live-aboard captain and chef/first mate, by a wealthy owner for the use of his family and personal guests. It has been equipped to provide a unique “Interlude Respite” for very busy and discerning people. It is not a typical charter company, hard-driven sailboat. The owner intends to offer the “Interlude” experience and first-class crew and amenities to discerning charter guests during November to June time frames that Interlude is not serving the needs of the Owner’s family and personal guests. The Owner takes great pride and has gone to particular expense in seeking to offering charter guests a first-class vacation- “Interlude”- from the moment they come aboard to the moment that they disembark. During Winter/Spring 2022 Season, guest feedback has been remarkable and helpful in formulating Interlude charters for a special and unique guest experience.


  • Size: 49.00 Ft
  • Beam: 26
  • Draft: 4.43
  • Engine: 2x57HP Yanmar 13Kw Onan Generator
  • AC: Full
  • Year Built: 2021
  • Builder: Bali Catamarans
  • 10 ft. floating dock
  • Underwater lights
  • Subwing
  • Floats / Noodles


4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. Starboard side heads have dry stall showers, port side heads have wet showers.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

All queen berths are 5’w X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L

Inquire About This Yacht:


Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Fresh local fruit plate
Fresh baked variety of muffin and pastry
Vegan overnight oats with honey and chia
Granola and breakfast cereal bar with greek yogurt
Bacon and Sausage
Eggs and omelets cooked to order
Toast and variety of jam

Including Rotation of

Crispy Potato pancakes with applesauce and chive
sour cream dipping sauces
Waffles w/ topping bar, fruit compotes, fresh whipped
Sausage and Sweet Potato hash
Crab Cake Eggs Benedict
Bagel and Lox plate, red onion, tomato, capers
Avocado toast with tomato, feta, olive oil, herbs
Blueberry pancakes with lemon curd



Citrus Marinated grilled chicken Caesar salad, tomato,
cucumber, house made cilantro Caesar dressing, fresh
made crouton, shaved Parmesan

Blackened Wahoo fish tacos, tangy Cabbage Slaw,
mango salsa. Charro black beans, chips and salsa

Tuna poke Noodle Salad, bacon wrapped shrimp and
glazed pineapple skewers

Grilled Steak Caprese Salad, with pesto and balsamic
drizzle. Grilled crostini

Teriyaki Baked Salmon, chilled spinach and farro salad
with berry vinaigrette and toasted pecans

Grilled Shrimp salad, mixed greens, sliced red onion,
baby heirloom tomatoes, crispy bacon, capers, maple
Dijon vinaigrette. Garlic toast points

Gourmet Beef Sliders, Grilled Chicken Sausages with
peppers and onions. Seasoned baked potato wedges,
fresh garden salad



Charcuterie board, assorted cheeses, nuts, fruits, and

Hummus and Whipped Ricotta Served with
Mediterranean pickled veg, Fresh crudite and warm

Mini lump Blue Crab Cakes with remoulade dipping

Fresh Shrimp and Vegetarian Spring Rolls with hoisin
and peanut dipping sauces

Baked Brie and Caramelized onion fig jam, herbed puff
pastry. Fresh Crudite and Assorted crackers

Sausage and Fontina stuffed baby portobello
mushrooms with pesto ranch dipping sauce

Salmon and goat cheese tartlets, micro greens, spicy
Sriracha crema



Chicken picata, tomato herb linguine, grilled zucchini

Miso baked Sea Bass, coconut ginger basmati rice,
charred baby bok Choi with sesame oil

Sweet and spicy Barbecue pork ribs, truffle Mac and
cheese, roasted broccolini

Caribbean style fried red snapper, purple cauliflower
mash, garlic green beans, fresh pico de gallo

Chicken parmesan with marinara house, zucchini
ricotta involtini, roasted brussel sprouts with balsamic
onions and pine nuts

Seared garlic butter scallop and shrimp duo, mushroom
risotto, prosciutto wrapped haricot verts

Surf and turf of Filet Mignon and butter poached lobster
tail, red potato mash, grilled asparagus , red wine
reduction sauce.



Salted Caramel Brownie a la Mode, vanilla ice cream,
brownie crisp

Lemon cake with blueberry coulis and fresh made
whipped cream

Creme Brulee with fresh berries

Flourless chocolate cake with raspberry sauce and
vanilla ice cream

Key Lime domed cheesecake, white chocolate sauce,
graham cracker crumble

Godiva Bananas Foster - Caramelized banana,
chocolate ice cream, Rum butter sauce, Godiva
Chocolate Liqueur

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