HYDROTHERAPY 5.4

YACHT TYPE: CATAMARANS

HYDROTHERAPY 5.4

  • 28,500 / Week
  • 33,000 (High Weekly Price)
  • 28,500 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • 10 Guests
  • 6 Cabins
  • 4 Queen
  • 2 Twin
  • Children-Friendly
  • Air Conditioning

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Description

The Bali 5.4 is a “Multihull of the Year” award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complemented by the superior outfit and aftermarket items available on Hydrotherapy. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Hydrotherapy will accommodate 8 charter guests in 1 twin cabin, 2 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with full teak spanning the entire the yacht, wine fridge, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wake surfboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, games, television in the salon, Fusion 3 Bluetooth enabled sound system and Hydrotherapy giveaways.

Specifications

  • Size: 54.00 Ft
  • Beam: 29
  • Draft: 4.85
  • Engine: Generator: 21.5Kw Engines: 2 x 80Hp
  • AC: Full
  • Year Built: 2023
  • Builder: Bali Catamarans
  • Snorkeling
  • 4 x Sublue Underwater Scooter
  • (2) Stand Up Paddle Boards
  • (1) Wake Surfboard
  • (1) Wakeboard
  • Ski Tube
  • 10 ft. Floating Dock
  • Fishing Gear
  • Coffee /Espresso Maker
  • Full Sized Refrigerator
  • Outdoor Shower
  • Fusion 3 Zone Bluetooth Enabled Sound System
  • Television in the Salon
  • Games

Accommodations

3 queen guest cabins and a twin bunk guest cabin, each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of the starboard aft cabin are dry heads.
All cabins have individual contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

**Please enquire about 10 PAX availability as only a limited amount of charters are accepted per season. The forepeaks are available for a 9th and 10th guest, this arrangement is suitable for families with kids that are ok with sleeping in the forepeak cabins.
Forepeaks have A/C and individual sink & head.


****Crew will be in the STBD Aft cabin.****
***Please inquire if you would like the crew to move to the twin bunk cabin instead for a fee of $400***


BERTH SIZES:
All queen berths are 5’w X 6’6″L

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HYDROTHERAPY 5.4 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

- Scrambled Eggs
- Sunny Side Up
- Omelets - Breakfast Casserole
- Breakfast Burrito (Sausage, Eggs, Cheese, Avocado)
- Fresh Fruit
- Hash Brown Potatoes
- Avocado Egg Salad
- Bacon
- French Toast (with Honey & Fruit)
- Pancakes
- Shakshuka
- Cinnamon Rolls
- Yogurt Parfaits
- Brioche Bostock


Lunch

- Coconut Shrimp with Fries
-Shrimp Tacos
- Caesar Salad
- Tuna Tartare
- Lobster or Shrimp Tartare
- Shrimp, Arugula & Parmesan Salad - Poke Bowl
- Falafel
- Shrimp Risotto
- Scallops coconut lime rice & mango salsa
- Greek salad with meatballs
- Stir fry
- Butter chicken
- Tuna tataki with rice and asian slaw
- Korean fried chicken focaccia sandwich


Appetizzers

- Bruschetta
- Tuna Pâté
- Tomato, Olives, Capers & Goat Cheese Dip with Focaccia
- Caprese Salad
- Goat Cheese Wrapped in Zucchini
- Tuna Cakes
- Spinach & Feta Quesadilla
- Watermelon, Feta & Balsamic Salad
- Salmon & Cream Cheese Crackers
- Charcuterie Board
- Guacamole & Tostitos
- Avocado & Shrimp Shortcrust Pastries
- Tomato with Anchovies & Capers
- Hummus with crudites
- Charcuterie board
- Conch carpaccio



Dinner

- Squid Stew with Polenta
- Sushi (on request)
- Chicken Curry
- Barbecue Ribs with Corn & Pineapple Rice
- Pork Tenderloin with Mushrooms & Mashed Potatoes
- Salmon with Potato & Green Bean Salad
- Chicken Americano with Couscous
- Shrimp Pasta
- King Snapper in Coconut Sauce with Rice
- Lasagna
- Shrimp Risotto
- Squid Risotto
- Steak Tagliata with Saffron Risotto
- Moussaka
- Steak with Rosemary Potatoes
- Glazed Mahi Mahi with Cauliflower Cream & Sautéed Purple Cabbage


Desserts

- Chocolate Cake
- Caprese Cake
- Key Lime Pie
- Apple Cake
- Crepes
- Tiramisu
- Cheesecake
- Baklava
- Panna Cotta
- Chocolate Mousse
- Peanut Butter Banana Cake
- Banoffee Pie

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