Home | Yachts | HYDROTHERAPY 5.4



  • 27,500 / Week
  • 34,000 (High Weekly Price)
  • 27,500 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • Summer Port: Bahamas, Caribbean Leewards, Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 2 Twin
  • Children-Friendly
  • Air Conditioning

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The Bali 5.4 is a “Multihull of the Year” award-winning catamaran. The design was new to the market in 2019 and provided a fresh approach to sailing. It is revolutionary in how space is accessed, with deliberate attention to flow and open space and it succeeds in producing a scale that feels less like a boat, and more like an upscale floating condominium. Bali catamarans are known and appreciated for their unparalleled success in blending luxury, space, and performance; producing a sailing experience that is unparalleled. This new design further capitalizes on that reputation with the advent of the “Bali garage door” that is the centerpiece of the yacht. It allows for the aft wall of the yacht to simply disappear, opening up the back of the yacht to an unobstructed view of paradise. This also affords indoor/outdoor dining options and gives the ever-present Caribbean breeze ample opportunity to make its way through the yacht with ease. With her solid foredeck gone are the forward trampolines, replaced by a large relaxing lounge area complete with cushions for sunbathing. A full-sized door provides access directly from the lounge area into the salon, allowing free movement through the yacht. A walk up to the flybridge unveils a seating area perfect for cocktails and taking in sunsets. There is also another area for sunbathing on the flybridge where you can take in the sights of the islands from the highest vantage point on the yacht. The Bali open space design is further complemented by the superior outfit and aftermarket items available on Hydrotherapy. No detail has been left unnoticed from the fine linens, pillows and throws to the wine glasses, serving and flatware that make every day feel luxurious. She has been stocked full with every appliance and kitchen accessory to allow the chef to fully showcase the mastery of their art. And the water toys abound, allowing guests to fully experience all the Caribbean has to offer, both in and out of the water. Hydrotherapy will accommodate 8 charter guests in 3 spacious queen cabins and 1 sprawling master cabin for those who desire more space. She is a brand new 2023 sailing catamaran with full teak spanning the entire the yacht, wine fridge, solar panels, air conditioning, water maker, ice maker, full sized refrigerator, a fully customizable menu, Caribbean made ecofriendly and reef safe toiletries, a bar stocked to guest preference, coffee/espresso machine, rendezvous scuba diving, snorkeling gear, underwater scooters, wake surfboard, 2 stand up paddle boards, 10 ft. floating dock, pool noodles, fishing gear, games, television in the salon, Fusion 3 Bluetooth enabled sound system and Hydrotherapy giveaways.


  • Size: 54.00 Ft
  • Beam: 29
  • Draft: 4.85
  • Engine: Generator: 21.5Kw Engines: 2 x 80Hp
  • AC: Full
  • Year Built: 2023
  • Builder: Bali Catamarans
  • Snorkeling
  • Sublue Underwater Scooter
  • (2) Stand Up Paddle Boards
  • (1) Wake Surfboard
  • Ski Tube
  • 10 ft. Floating Dock
  • Fishing Gear
  • Coffee /Espresso Maker
  • Full Sized Refrigerator
  • Outdoor Shower
  • Fusion 3 Zone Bluetooth Enabled Sound System
  • Television in the Salon
  • Games


4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.
All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.

**The forepeaks are available for a 9th and 10th guest, this arrangement is suitable for families with kids that are ok with sleeping in the forepeak cabins.

Crew take starboard aft cabin. If guests prefer to have all queens, crew will move to the twin cabin (not the forepeaks). No charge if charter leaves 48+ hours for turnaround on each end.
$400 charge if charter leaves less than 48 hours for turnaround on either end.
Please inquire.

All queen berths are 5’w X 6’6″L

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HYDROTHERAPY 5.4 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Eggs Benedict
poached eggs served on a english muffin with avocado spread, tomato, bacon and hollandaise

baked eggs in tomato sauce, served beside fresh homemade bread, tahini, Israeli chopped
vegetable salad, olives

Scramble Eggs & Smoked Salmon
served on a bagel, served beside avocado spread and tzatziki

Muesli Bowl
yogurt, granola, fresh fruits, honey

Pancakes /Waffles/French Toast
served with maple syrup, whipped cream and strawberries

Spinach Omelets
with roasted tomatoes, roasted mushrooms and sausages

Sunny Side Up Fried Eggs
on a toasted bread served beside fried bacon and fresh chopped vegetables


Rainbow Salad
with pan seared shrimps

Grilled Chicken Souvlaki
served with Greek salad and pita bread

Fresh Tuna & Roasted Vegetables
served on a green salad

Italian "bread salad" with antipasti and cured meats

crispi pitas filled with ground meat pine nuts and herbs, served beside tahini bowl, and chopped
vegetable salad

Shrimp Tacos
Served with taco shells, pico de gallo Mexican salad, guacamole, salsa and grated cheese


Caprese Salad
mozzarella slices, basil leaves a drizzle of olive oil and balsamic glaze

Charcuterie Board
Cheese & Cold Cuts served with crackers and fruits

Baked Jalapeno Peppers
with stuffed mix cheese

Falafel Balls
served beside hummus spread and olives

Yogurt Parmesan Dip
served with vegetables and tortilla slices

Butternut soup
served with cream and roasted pumpkin seeds

with tomato and basil


Salmon Fillet
served beside mash potato and asparagus

Caribbean Fishbowls
Mahi Mahi – Cracked Wheat and roasted vegetables

Chicken Curry
Served with Jasmin rise and lime

Shrimp Pad Thai
served with vegetable spring rolls and dipping sauce

Fillet mignon
served with green beans and baked potatoes

Sea Food Linguine
served beside homemade focaccia and arugula salad


Hot chocolate souffle served beside vanilla ice-cream

Honey Yogurt Panna Cotta and fruit salad

Lotus Cheese cake

Crème Brule

Caramelized banana and coconut cake




Pina Colada


Rum punch


Espresso Martini

Aperol Spritz

Jack and Jin

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