HOUDINI

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YACHT TYPE: MOTOR YACHTS

HOUDINI

  • 53,000 / Week
  • 60,000 (High Weekly Price)
  • 53,000 (Low Weekly Price)
  • Winter Port: Bahamas, USA - Florida East Coast, USA - South East
  • Summer Port: Bahamas, USA - Florida East Coast, USA - South East
  • Speed: 41 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 1 Queen
  • 2 Double
  • 4 Showers
  • JetSkis
  • Air Conditioning

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Description

This 92′ Mangusta exemplifies the meaning of Italian craftsmanship and engineering. “HOUDINI” stands out from the crowd as not only fast for its class but beautiful in its design. Always Captain and crew maintained with no expense spared for maintenance and upgrades. With an excellent layout that perfectly accommodates her guests inside and out, “HOUDINI” can satisfy the most discerning yachtsman. Houdini’s Kamewa propulsion system creates an environment with minimal vibration and provides a unique draft of 3.3 feet for shallow water cruising to the Bahamas.

Specifications

  • Size: 92.00 Ft
  • Beam: 21.7
  • Draft: 3.3
  • AC: Full
  • Year Built: 2007
  • Builder: Mangusta

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HOUDINI Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1
Appetizer
Goat Cheese and Spinach Stuffed Portabella Mushroom caps
 
Entree
Yellowtail/Snapper en Papillon steamed over Fennel with Tomatoes, Capers, Kalamata Olives, Red Onion, Lemon and White wine 
Seasoned Rice
 
Dessert
Coconut-Chocolate Chilled Bars 
 
Dinner
Red Bell Pepper Soup
Homemade Lean Bolognese Sauce with Carrots, Celery, Onion and Tomato & Choice of Pasta
 
Day 2
Appetizer 
Goat Cheese Stuffed Dates Wrapped in Bacon with a Balsamic Glaze
 
Entree
Pan Seared Steak with a Peppercorn Steak House Reduction
Grilled Asparagus
Mashed Potatoes 
 
Dessert
Apple Crisp with Vanilla Ice Cream
 
Dinner
Corn Soup
Rice Paper Summer Wraps with Chicken, Carrots, Lettuce, Avocado and Peppers served with a Peanut Sauce 
 
Day 4
Appetizer
Avocado and Tomato Salad
 
Entree
Coconut Shrimp
Thai Noodles
Sauteed Sugar Snap Peas 
 
Dessert
Chocolate Mousse
 
Dinner 
Taco Night;
Grilled Chopped Chicken, Lettuce, Cabbage, Pineapple, Crispy Thin Onions, Pico De Gallo, Peppers, Refried Beans, Salsa, Crema, White Queso
Roasted Pablanos with Cheese
 
Day 5
Appetizer
Chicken Dumplings and Dipping Sauce with Fresh Ginger 
 
Entree
Miso Glazed Seabass
Mixed Vegetables
Brown Rice 
 
Dessert
Peanut Butter Stuffed Apples
 
Dinner
Avocado Lime Chicken Soup
Homemade Cesar Salad and Grilled Chicken Strips 
 
 
 
 
 For cocktail hour:
 
Charcuterie, Cheese Board
and Bread Platters
 
 Cheese Board (Brie, Smoked aged Gouda, Midnight Moon)
 Charcuterie Board (Soppressata, Prosciutto, Iberico Ham,
 Crudite (Watermelon radish, celery, carrots, cucumber, bell pepper assortments,
chayote, red and golden beets) Tzatziki, hummus, babaganoush, spinach
artichoke dip, Red Bell pepper dip
 Bread Assortment (ciabatta, French baguette, rosemary crostini, parmesan crisp)
 
Passed Appetizers
 
 Shrimp Cocktail w/ shredded lettuce, diced avocado, horseradish cocktail sauce
 Churrasco (chimichurri, jasmine rice, lime zest, in bamboo boats)
 Bacon-wrapped Grilled Maitake w/ rosemary aioli
 Boston Lettuce Wraps w/ chicken, water chestnuts, bamboo shoots, cilantro

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