YACHT TYPE: CATAMARANS
HEAVENLY
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
DAY BREAK
Bagels & Lox platter
Broccoli, bacon, leek quiche
Shakshouka served with crusty sourdough
Old fashioned blueberry pancakes with gourmet bacon and fresh fruit salad
Yogurt parfait layered with fresh fruit & granola, served with homemade banana bread
Avocado toast with heirloom tomatoes, English cucumber, & fresh sprouts, side egg
Scrambled eggs and herbed skillet breakfast potatoes with sausage
Fresh vegetable/goat cheese omelettes with arugula side salad
Grilled ham, egg, and chipotle cheddar cheese egg mcmuffin
Huevos Rancheros with chorizo & zesty black beans
Overnight French toast
MIDDAY
Vietnamese chicken salad
Homemade caesar salad with seared salmon
Hawaiian poke bowl served over jasmine rice with spicy aioli
Chef ’s special crab cakes served over arugula with homemade tartar sauce
Strawberry spinach salad with balsamic poppy seed dressing and grilled shrimp
Fish tacos served with homemade cilantro lime slaw, fresh pico & homemade guacamole
Grilled zucchini & roasted chicken fusilli salad dressed in a zesty lemon & garlic vinaigrette served over crispy kale
Lemon garlic yogurt marinated chicken served over greek salad with fresh hummus, pita bread & dolmas
Crispy naan bread pizzas served with fresh garden salad
Grilled chicken caprese sandwich with fresh pesto
HORS D'OEUVRES
Gourmet cheese & charcuterie platter
Warm spinach artichoke dip served with toasted pita points
Baked brie & fig jam platter served with fresh bread, crackers, & fruit
Fresh asian spring rolls with Thai dipping sauce
Crudité platter served with homemade tzatziki
Loaded nacho platter
Shrimp cocktail
MAIN
Shrimp scampi over angel hair pasta
Grilled burgers, macaroni salad and Mexican street corn
Seared ahi tuna served with sesame dipping sauce, asian green beans & ginger lime couscous
Filet mignon topped with red wine mushroom sauce served over herbed garlic mash with roasted asparagus
Chicken piccata served with roasted broccolini topped with zesty lemon & freshly grated parmesan
Baked garlic lemon grouper over sweet onions served with grilled mixed vegetables
Italian sausage, fresh tomato and basil rigatoni, garden salad and asiago garlic bread
Captain’s fried fish & shrimp platter with saffron rice & black beans
Pistachio crusted salmon over quinoa and baby bok choy
Thai green coconut curry with shrimp over jasmine rice
DESSERT
Homemade key lime pie
Strawberry shortcake parfait
Warm cinnamon & vanilla poached pears
Caribbean rum cake served with caramelized banana rum sauce
Mini cheesecakes with chocolate cookie crust and fresh berry compote
Triple fudge brownie drizzled with dark chocolate ganache served with vanilla bean ice cream
Homemade lemon cake topped with buttercream frosting
Decadent chocolate mousse
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