YACHT TYPE: CATAMARANS
HEAVENLY
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Sample Menu
Day Break
Fresh hot coffee, cold brew, assorted teas
All breakfasts served with fresh fruit
Eggs Benny
prosciutto, poached egg, english muffin, dill hollandaise
Chai Spice Waffle
maple syrup, fresh whipped cream, served with sausage
Bagel & Lox Board
Fresh baked hand rolled bagels, homemade veggie cream cheese
Avocado Toast
Multi-grainbread, sunny egg, bacon, heirloom tomato, feta
Quiche
Caramelized onions, asparagus, Gruyère
Fresh Baked Blueberry Rolls & Cinnamon Rolls
Blueberry lemon curd, warm icing served with frittata and bacon
Potato Latkas
Potato pancakes with apple compote or herb creme, served with grilled ham steak
Midday
Blackened Grouper Southwest Salad
Local greens, sweet corn, avocado, black beans, bell pepper, cilantro lime vinaigrette
Bahn Mi
Char Sui marinaded grilled chicken, pickled carrot and daikon, cucumber, cilantro, baguette
Carnitas Tacos
Cotija , local tomato, pineapple, cilantro, jalapeño, flour tortillas
Cashew Chicken Lettuce Wraps
mushroom, carrot, crispy rice cracker, lettuce
Ahi Tuna Poke Bowl
Quinoa, avocado, mango, cucumber, wakami, wasabi micro greens
Summer Noodle Salad
garlic soy chicken, green tea soba noodle, snap peas, sesame crepe
Crab Cakes with Caesar Salad
Lemon caper aioli, parmesan crisp
Hors D’oeuvres
Stuffed Endive
Green apple, blue cheese, pistachio, orange shallot vinaigrette
Baked Bread Bowl with Spinach Dip
Locally made boule
Charcuterie
Rotating cheeses and cured meats
Blackened Shrimp Bites
Jalapeño avocado sauce, cucumber
Brie Encroute
West Indie pepper jam, apple, grapes
Crispy Flatbread with Burrata
Fig, caramelized onion, prosciutto, pea shoots
Mains
Macadamia Nut Crusted Mahi Mahi
Mango salsa, purple potato purée
Smoked Filet Mignon
Traeger smoked whole tenderloin, truffle mac & cheese, bacon wrapped asparagus
Sesame Seared Wahoo
Wasabi potatoes, miso glazed green beans
Tarragon Butter Poached Caribbean Lobster
Lobster truffle cream sauce, portobella and shimeji mushroom, bucatini pasta
Caribbean Jerk Rubbed Pork Tenderloin
pineapple-peach salsa, coconut rice, honey lime glazed grilled plantain
Red Wine Braised Short Ribs
Parmesan Polenta, maple bacon brussel sprouts
Shrimp Green Curry
Snow peas, broccoli, carrot, peppers, coconut milk, jasmine rice
Dessert
Chocolate Lava Cake
Vanilla Spice Crème Brûlée
Key Lime Tart
Bailey’s Infused Cheesecake
Thai Crème Carmel
Passionfruit Panna Cotta
Coconut Rum Cake
Like This Yacht?
Book It Now or Ask An Expert
We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!
Please fill out this form and someone will be in touch to review availability.