Home | Yachts | HEAVENLY



  • 35,750 / Week
  • 38,900 (High Weekly Price)
  • 35,750 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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A Lagoon 620 luxury edition, sailing catamaran, Heavenly, certainly lives up to her name. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for eight and a plush lounging bench, you immediately know you are in for a treat on Heavenly. The cockpit is complete with a grill, beverage fridge and an icemaker to help keep those umbrella drinks flowing. The flybridge is a key space that is accessed via wide, safe stairs. Take in the amazing turquoise water with 360° views and enjoy the up-close view of the sails. What a breath-taking experience to see them in action as you cruise island to island. The flybridge is also a great place to read your favorite page turner on the great sofa bench and also a favorite spot for appetizers and cocktails at sundown. Is it 5 o’clock yet? The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. With the galley-down you and your guests will enjoy privacy from the busy galley and if you choose, a late-night movie. All four guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as flatscreen TVs and a Fusion stereo system for both central and individual cabin control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas on Heavenly, there’s something for everyone. Whether you want to play in the water, socialize, or relax with a good book, guests are sure to have a week that can only be described as divine. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Bote Floating Mat, 1 Sunchill Float, 1 Subwing, 1 Scurf Board, 3 Fishing Rods, Yoga Mats & Onshore Games. DIVING: Offered via rendezvous only


  • Size: 62.00 Ft
  • Beam: 32.10
  • Draft: 5.1
  • Engine: Yacht has two generators
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • sunchill float
  • Bote floating pad
  • spike ball
  • paddle ball
  • 1 hair dryer
  • Yoga mats
  • Scurf board
  • Subwing
  • Football


Master 75-80″
Master Head 76-80″
Main Salon 82″
All cabins & heads are 76-80″

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HEAVENLY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Fresh hot coffee, cold brew, assorted teas

Smoke Salmon Benny

Lox, poached egg, english muffin with soft herb cheese, topped with dill hollandaise

Granola Pancakes

Amy’s homemade granola, fresh blueberries, maple syrup, served with bacon

Ultimate Breakfast BLT

Thick cut bacon, pepper jack, tomato, bibb lettuce, fried egg, sprouts, garlic aioli

Healthy Banana Split

Honey Greek yogurt, blueberries, strawberries, banana, homemade granola

Root Vegetable Hash

Potato, parsnip, sweet potato, red pepper, onions served with ham steak and fried egg


Prosciutto, caramelized onions, gruyère or Asparagus, herbs, feta

Potato Latkas

Potato pancakes with Apple compote or herb crema



Bahn Mi

Char Sui marinaded grilled chicken, pickled carrot and daikon, cucumber, cilantro, sriracha on a fresh baguette

Southwest Chopped Salad with Grilled Steak

Romaine, grilled sweet corn, avocado, black beans, bell pepper tossed with jalapeño cilantro dressing

Green Flatbread

Pesto, artichoke, broccoli, feta

Asian Lettuce Wraps

Garlic ginger chicken, mushroom, carrot, crispy saifun noodles, bibb lettuce

Chicken Shawarma

Spiced yogurt marinaded chicken, warm pita, tzatziki, tomato, fresh hummus

Shrimp Salad Croissant

Chopped shrimp, celery, creamy old bay dressing

Grilled Romaine Caesar with Crab Bread

Homemade yogurt lime caesar, crispy bacon served with baguette topped with lump crabmeat, artichoke, melted cheese



Caribbean Chicken Eggrolls

Jerk chicken, black beans, pepperjack, corn, red pepper served with jalapeño ranch

Jalapeño Poppers

Cheddar, cream cheese, green onion, bacon

Homemade Hummus

Southwest black bean or roasted red pepper hummus served with pita and sliced veggies

Buffalo Chicken Puffs

Spicy buffalo chicken, whipped blue cheese wrapped in fluffy pastry

Tomato Bruschetta

Fresh tomato, basil, garlic served with toasted garlic bread

Blackened Shrimp Avocado Bites

Cajun shrimp, smashed avocado, sliced cucumber

Goat Cheese Pops

Panko crust, soft chèvre, hot honey



Shrimp Green Curry

Organic vegetables, shrimp, coconut milk, jasmine rice

Rack of Lamb

Pistachio parmesan crust, mint chimichurri, gouda polenta

Jerk Chicken

Jerk marinated grilled chicken, mango salsa, avocado cilantro rice

Parmesan Herb Salmon

Parmesan herb crust, maple bacon brussel sprouts

Carnitas Taco Bar

Slow cooked carnitas, tortillas, guacamole, pico de gallo, queso

Penne San Remo

Penne pasta, chicken, artichoke, peas, sun-dried tomato, white wine cream sauce

Pan Seared Sea Bass

Summer vegetables, herb orzo, béarnaise



Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagroa

Champagne: La Marca Prosecco

Red/White Wine

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica

Beers: ST. John Brewer's, Leatherback Brewery, Corona

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