YACHT TYPE: CATAMARANS
Hazel Della
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chef Sulet's Sample Menu
Breakfast
Each day - fruit platter, cheese, cereal/muesli, toast/bagels/muffins, condiments, butter & jams
And a different hot breakfast each morning
Continental style with cold meats, cheese selection and boiled eggs
Fluffy Scrambled eggs and crispy bacon
Shashouka with breakfast chipolatas
Omelettes with your favourite fillings
Buttermilk Pancakes with crispy bacon, berries, honey Greek style yoghurt
Eggs Benedict / Eggs Florentine
French style thin crepes with cold meats and smoked salmon
Smoked salmon with scrambled eggs with bagels or croissants
Ham Potholes – baked egg & ham “muffins”
French Toast with fried banana and bacon or with grilled mushrooms, tomatoes and bacon
Classic Full Breakfast – fried egg, grilled tomato, beans, mushrooms, bacon/sausage, toast.
Lunch
served “Family Style”
Chicken Caesar Salad with home-made dressing
Caribbean Chicken Salad with home-made garlic breads
Sesame crusted seared Tuna steaks served with Asian Slaw and crispy sushi rice rostis
Home-made Beef burgers with hand-cut fries & all the usual favorite toppings
“Build-your-own” Chicken Fajitas
Fish / Pulled pork Tacos with all the extras to jazz them up with
Pulled Pork in BBQ sauce served with brioche rolls, slaw salad, corn on the cob & crispy baby potatoes
Chicken / Fish skewers on the BBQ, served with salsa verde, big salad & roast sweet potato wedges
Spaghetti aglio olio or Carbonara with rocket, baby tomato & red onion salad with balsamic dressing
Greek Kofta lunch – home-made koftas with pitas, tzatziki, Greek Salad and hummus
Asian Beef/Chicken Salad with baby potato salad
Tuna or Salmon or Veggie Poke Bowls
Salmon broccoli & caramelized onion Quiche with big green salad
Sticky slow-cooked BBQ ribs served with classic potato salad and slaw
Snacks / Canapes
Bruschetta’s with various toppings
Home-made hummus with crudité and toasted pita crackers
Home-made olive tapenade and cream cheese with sweet chilli dip with crackers
Baked Brie or Feta or Camembert with honey, nuts, thyme and crackers
Baked Puff pastry squares topped with tomato, feta and basil OR caramelized onion and blue cheese
Mexican corn dip with crispy pita triangles
Gazpacho shots – tomato or melon & mint for example
Quesadilla slices with guacamole, sour cream and salsa
Mini Home-made rustic pizza slices
Cheese and cold meat platter with olives & gherkins & bread sticks
Salads / Sides
Caprese salad
Greek Salad
Green Bean, walnut and orange vinaigrette salad
Caramelized red onion and brie tartlet
Soups – grilled tomato & basil OR
sweet potato & toasted pumpkin seed OR
curried butternut
Fresh Chilled Cucumber and Mint Soup
Roast beetroot and goats cheese salad, with candied walnuts and a balsamic glaze dressing
Mini falafels served with salsa and tahini dip
Watermelon, feta, olive and red onion salad
Charred Broccoli Salad
Fragrant Quinoa / Cous cous salad
Grilled Zuchinni with herbed feta with grilled baby tomatoes Salad
Paprika and cumin toasted chickpea and rocket salad
Rocket, Tomato, red onion Salad with sweet Balsamic Vinaigrette
Main Course
Grilled Mahi Mahi (or other line fish) with grilled zuchinni, herbed couscous & salsa verde
Honey and Soy glazed Salmon served with coconut Jasmine rice & stir-fried veggies
Steaks grilled to your liking, served with crispy sweet potato fries, summer greens and pepper sauce
Chicken Dijonnaise served with crispy roast rosemary baby potatoes & charred broccoli
Pork tenderloin with a creamy honey mustard sauce, potato puree and blanched green beans
Shrimp Thai Green curry served with Basmati Rice
Mild Chicken curry / Or Satay Chicken served with coconut rice and a mango salsa
Grilled line fish with lemon caper butter sauce, seasonal veggies & mash
Creamy Shrimp Alfredo OR Spaghetti Frutti di mare (NO CREAM)
Mushroom, Shrimp & roast butternut Risotto
(Extra)
Lasagne
Spaghetti Bolognaise
Best Mac ‘n Cheese
Home-made pizzas
Chicken Schnitzels
Panko Crumbed prawns
Fish cakes
Desserts
Key Lime Pie with home-made coconut & lime ice cream
Apple or Pineapple Crumbles with whipped cream
Tropical Surprise custard cake
Oreo Chocolate Mousse “pot plants”
Chocolate ganache shot glasses served with orange & cinnamon puff pastry twists for dipping
Home-made chocolate chip cookie ice cream sandwich with mini milkshake
Lemon Cheesecake mousse with passion fruit & mango
Best Chocolate brownies with vanilla ice cream
Baked Lemon Cheesecake
Classic Crème Brulees
Mini Pavlovas topped with fresh fruit & whipped cream or ice cream
Grilled Pineapple with rum and cardamom served with ice cream and home-made brandy snaps
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