Home | Yachts | GUIDING LIGHT



  • 6,700 / Week
  • 8,000 (High Weekly Price)
  • 6,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 2 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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CAPTAIN ONLY charters, plus all expenses. Captain loves to cook and will prepare 3 dinners per week and bake homemade fresh bread for lunch daily, provisions at clients expense. Yacht has been modified. 3 queen cabins. Port aft cabin shares head with captain. Starboard two cabins each have private ensuite head and wash basin. One very large & comfortable shower in port hull is shared.


  • Size: 41.00 Ft
  • Beam: 23.5
  • Draft: 4
  • AC: None
  • Year Built: 1998
  • Builder: Lagoon
  • Beach Gear
  • Boogie Boards
  • Beach Toys & Subwing


Three Queen Cabins with manual heads and washbasins. Two heads are en-suite (toilet and sink) on the starboard side and one head on the port aft side has a head and sink in a companionway, along with a full shower – large enough to accommodate 2 pax. There is also an aft deck shower available.

Stb fwd cabin – 78″X64″ tapering down to 42″ at the foot
Both aft cabins – 76″X 64”

Inquire About This Yacht:


Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

3 dinners are cooked by Captain Shane on a weekly charter, and for every lunch guests enjoy sandwiches with

Captain Shane's famous homemade captain's bread.  He also makes sourdough bread once a week.

Provisions for the week are at the guest's expense.


Annabelle peppers stuffed with lemon feta cheese and drizzled with balsamic vinegar

Caribbean meatballs sitting on top of coconut rice and a mango papaya puree

White chocolate & cranberry tart

Buffalo chicken dip

Seared tuna with a ginger & carrot salad on top

Key lime mousse pie

French onion soup

Tequila lime chicken

Éclair cake

Of course these are just a few examples. Shane has many more in the cookbook that he wrote

a few years ago called "Cooking on the Guiding Light".

Captain's Drink Of The Day each evening

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