Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
3 dinners are cooked by Captain Shane on a weekly charter, and for every lunch guests enjoy sandwiches with
Captain Shane's famous homemade captain's bread. He also makes sourdough bread once a week.
Provisions for the week are at the guest's expense.
Annabelle peppers stuffed with lemon feta cheese and drizzled with balsamic vinegar
Caribbean meatballs sitting on top of coconut rice and a mango papaya puree
White chocolate & cranberry tart
Buffalo chicken dip
Seared tuna with a ginger & carrot salad on top
Key lime mousse pie
French onion soup
Tequila lime chicken
Of course these are just a few examples. Shane has many more in the cookbook that he wrote
a few years ago called "Cooking on the Guiding Light".
Captain's Drink Of The Day each evening
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