Good Mood

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YACHT TYPE: CATAMARANS

Good Mood

  • 16,500 / Week
  • 17,500 (High Weekly Price)
  • 16,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 8kn Knots/Hr
  • 4 Guests
  • 2 Cabins
  • 2 Queen
  • 2 Showers
  • Air Conditioning

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Specifications

  • Size: 46.00 Ft
  • Beam: 26.10
  • Draft: 4.5
  • AC: Full
  • Year Built: 2021
  • Builder: Lagoon

Accommodations

Good Mood is an owners version with 1 large master suite taking up the entire hull and 1 additional guest cabin on the other side in addition to the crew cabin. A 5th guest may be accommodated if it is a child that can share the master cabin with the parents. Please inquire to confirm.

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Good Mood Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

CHEF LUCIJA'S SAMPLE MENU

BREAKFAST

1. French Toast Warm Waves:
* Fluffy classic French toast with cinnamon, sugar, fruit, honey, jam or chocolate
*Toast with butter or jam
*Freshly brewed coffee or orange juice

2. Healthy Dive Into A Deep Ocean:
*Plain yoghurt with muesli and a variety of toppings (nuts, honey, fruit,
cinnamon, vanilla)
*eggs of your choice
*asorted fresh fruit bowl
*Herbal tea or almond milk

3. Pastries Bliss:
*Croissant, assorted pastries and bread
*Charcuterie bord with cured meat, cheese and spreads
*Coffee or tea

Feel free to mix and match these options to create a delightful breakfast spread according to
your preferences. If you need more suggestions or have specific dietary preferences, let me
know and I will be happy to help.

LUNCH
1. Spicy Beef stir-fry with vegetables
*Slices beef stir-fried with an assortment of colorful vegetables and a soy based sauce with spices and seasoning, served over cooked rice

2. Chicken risotto
*risotto with grilled chicken, tomatoes, spinach, onions, garlic sauce, heavy
cream and parmesan cheese

3. Veggie pasta
*Pasta with pesto sauce, mushrooms and seasoning

4. No-meat salad
*Rich salad :green lettuce, onion, chickpeas, sweet corn, feta cheese,
mozzarella, cherry tomatoes, joghurt, seasoning, spices, olive oil, aceto
vinegar

5. Local fish
*Grilled and served with fresh local veggies, olive oil and toasted bread

DINNER
1. Shrimp cocktail/ seafood risotto
*Shrimp coctail served with zesty sauce and lemon wedges, bruschetta with
tomato, basil and garlic and a drizzle of balsamic glaze

2. Herb chicken
*Roasted chicken pieces with creamy parmesan polenta

3. Grilled salmon
*Salmon served with lemon-dill sauce, roasted veggies and garlic mashed
potatoe

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