G3

DAY BREAK

Begin each morning with a fresh cup of Virgin Island Coffee Roasters Coffee and enjoy an explorative platter of fresh tropical fruits to accompany your breakfast of:

 Brioche French Toast with Bananas Foster and Sausage

Baked Eggs in Ricotta Parmesan Creamed Spinach served with Toast and Smoked Salmon

Warm Cinnamon Raisin Scones with a Rum Butter glaze Served with a Fresh Yogurt Parfait

Avocado Toast on Locally Baked Multigrain topped with Homemade Pickled Red Onions, Cotija, and Quail Eggs

Southern Maryland Biscuits and Sausage Gravy 

Pancakes your way with a smorgasbord of toppings, fresh whipped cream, maple syrup, and bacon

Quiche 2 ways: Goat Cheese, Spinach and Thyme and Cheddar Bacon with Green Onions

Breakfast Burritos alongside Homemade Banana Chocolate Chip Muffins

MID DAY

Baked Honey Garlic Salmon atop a Bed of Fresh Greens with Mandarin Oranges, Pecans, Golden Berries, Pomegranate seeds, Avocado, and a Raspberry Vinaigrette

Bang Bang Shrimp Tacos topped with Fresh Mango Salsa served with Elote 

Southwestern Chicken Bacon Wrap served with Fresh Guacamole

Hand-Formed Captains Burger with your Choice of Toppings accompanied by Truffle Parmesan Tots 

Mediterranean Pita Pockets with Homemade Falafel, Tzatziki, Hummus, Cucumber and Mint alongside a Tabbouleh salad

Brie and Prosciutto Sandwich on a Boat-made Ciabatta roll with a Lingonberry spread and Arugula served with a Crisp Cucumber salad

Blackberry Balsamic Glazed Chicken on a Bed of Greens with Fried Goat Cheese, Avocado and Toasted Walnuts

HORS D'EOUVRES

 Caprese Salad Skewers

 Raspberry Baked Brie

Coconut Strawberry Chia Pudding

Smoked Salmon Crostini with Goat Cheese, Capers, Red onion, and Dill

Creamy Fresh Hummus served with Warm Pita and Assorted Dipping Veggies

Strawberry and Herb Goat Cheese Bruschetta

Pulled Pork Filled Puff Pastries

Charcuterie board

MAIN

Blackened Mahi over a Roasted Vegetable Pearl CousCous with a Lemon Beurre Blanc

Blueberry Glazed Filet Mignon with Roasted Fingerling Potatoes and Asparagus

Pan Seared Garlic and Herb Lamb Lollipops over Apple Quinoa Salad and a Butternut Squash Puree

Jamaican Jerk Chicken with Caribbean Rice with Beans and  a Grilled Pineapple Salsa

Honey Garlic Glazed Pork Tenderloin served with a Butternut Squash Risotto

Fresh Caught Anegada Lobster with a Lemon Garlic Cream Sauce, Baked Potato and Arugula Salad

Thai Red Curry with Braised Duck and Pineapple

Teriyaki Shrimp and Chicken Skewers with Pineapple, Onion, and Peppers served with Cilantro Coconut Rice

DESSERT

Baileys Chocolate Mousse  with Fresh Whipped Cream and Raspberries

Jamaican Pineapple Upside Down Cake with a Coconut Glaze

Dark Chocolate Lava Cake

Lemon Berry Torte

 Strawberry Shortcake

Hot Skillet Cookie a la Mode

Coconut Panna Cotta with a Fresh Passion Fruit Syrup

S'mores Cupcakes with a Homemade Marshmallow Frosting

COCKTAILS & MOCKTAILS

Caribbean Painkiller

Prickly Pear Margarita

Captains Old Fashioned

Paradise Punch

Bushwacker

Grapefruit Gin Fizz

Bahama Mamma

Espresso Martini

Guava Mojito

Tequila Sunrise

Sparkling Rosè Lemonade

Piña Colada

Boozy Tropical Fruit Smoothie

Mimosas

Bloody Mary