YACHT TYPE: CATAMARANS
G3
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
GEORGINA’S SAMPLE MENU
BREAKFAST
Eggs Benedict with Choice of Toppings
English Breakfast - Bacon, Sausage and Eggs
Portholes - English Muffins
Waffles/Pancackes with Fresh Fruit
Shakshuka
Greek Yoghurt with Fresh Berries, Granola, Nuts & Honey
LUNCH
Mediterranean Shrimp Orzo
Grilled Sea Beam with Herbed Couscous and Lemon
Drressing
Chicken Caesar Salad
Grilled Zucchini Roll-ups with Black Truffle Ricotta
Herby Chicken and Lemony Couscous with Green Beans and Semi-Dried Tomatoes
Mango Tuna Ceviche
Thai Quinoa Salad
APPETIZERS
Caramelized Onion and Brie Tart
Butternut Squash Gazpacho
Cantaloupe Ribbons with Proscuitto and Burrata
Bruschetta
Watermelon and Feta Checkerboard
Beetroot and Goats Cheese Salad
Antipasta
DINNER
Steamed Fish Parcels with Minted New Potatoes and Calypso Salad
Lasagna with Greek Salad
Seabass with Sweet Potatoe Mash and Sauteed Spinach with Lemon-Caper Butter Sauce
Prosciutto-Wrapped Chicken with Truffle Mozzarella and Herb White Bean Puree
Ricotta and Spinach Stuffed pasta Shells in a Light Tomato Sauce
Honey and Mustard Roasted Pork Tenderloin with Roasted Vegetables
Shrimp Linguine
DESSERT
Creme Brulee
Strawberry Tartlets
Passionfruit Pannacotta
Chocolate Mousse
Mini Pavlova
Tiramisu
Lemon Cheesecake
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