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  • 26,500 / Week
  • 29,500 (High Weekly Price)
  • 26,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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This brand new 2022 51′ Fountaine Pajot sailing catamaran is nothing short of extraordinary. G3 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 2 Scuba Jets, Floating Mats, 1 Kneeboard, 1 Wakeboard, 1 Subwing, 2 Fishing Rods & Onshore Games.


  • Size: 51.00 Ft
  • Beam: 26.5
  • Draft: 4.26
  • Engine: Engines: Volvo 60s
  • AC: Full
  • Year Built: 2022
  • Builder: Fountaine Pajot
  • 2 Scuba Jets
  • REFIT DETAILS: During the 2022/2023 season, G3 has had these items replaced or upgraded: New TV in the salon installation, New ice maker, New dometic fridge/freezer


(4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.

Upper deck lounge has sectional couch and sunbed area with 360 degree view.

Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.

Aft deck offers lounge area plus alfresco dining area.

Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.

Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.

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G3 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Begin each morning with a fresh cup of Virgin Island Coffee Roasters Coffee and enjoy an explorative platter of fresh tropical fruits to accompany your breakfast of:

 Brioche French Toast with Bananas Foster and Sausage

Baked Eggs in Ricotta Parmesan Creamed Spinach served with Toast and Smoked Salmon

Warm Cinnamon Raisin Scones with a Rum Butter glaze Served with a Fresh Yogurt Parfait

Avocado Toast on Locally Baked Multigrain topped with Homemade Pickled Red Onions, Cotija, and Quail Eggs

Southern Maryland Biscuits and Sausage Gravy 

Pancakes your way with a smorgasbord of toppings, fresh whipped cream, maple syrup, and bacon

Quiche 2 ways: Goat Cheese, Spinach and Thyme and Cheddar Bacon with Green Onions

Breakfast Burritos alongside Homemade Banana Chocolate Chip Muffins



Baked Honey Garlic Salmon atop a Bed of Fresh Greens with Mandarin Oranges, Pecans, Golden Berries, Pomegranate seeds, Avocado, and a Raspberry Vinaigrette

Bang Bang Shrimp Tacos topped with Fresh Mango Salsa served with Elote 

Southwestern Chicken Bacon Wrap served with Fresh Guacamole

Hand-Formed Captains Burger with your Choice of Toppings accompanied by Truffle Parmesan Tots 

Mediterranean Pita Pockets with Homemade Falafel, Tzatziki, Hummus, Cucumber and Mint alongside a Tabbouleh salad

Brie and Prosciutto Sandwich on a Boat-made Ciabatta roll with a Lingonberry spread and Arugula served with a Crisp Cucumber salad

Blackberry Balsamic Glazed Chicken on a Bed of Greens with Fried Goat Cheese, Avocado and Toasted Walnuts



 Caprese Salad Skewers

 Raspberry Baked Brie

Coconut Strawberry Chia Pudding

Smoked Salmon Crostini with Goat Cheese, Capers, Red onion, and Dill

Creamy Fresh Hummus served with Warm Pita and Assorted Dipping Veggies

Strawberry and Herb Goat Cheese Bruschetta

Pulled Pork Filled Puff Pastries

Charcuterie board



Blackened Mahi over a Roasted Vegetable Pearl CousCous with a Lemon Beurre Blanc

Blueberry Glazed Filet Mignon with Roasted Fingerling Potatoes and Asparagus

Pan Seared Garlic and Herb Lamb Lollipops over Apple Quinoa Salad and a Butternut Squash Puree

Jamaican Jerk Chicken with Caribbean Rice with Beans and  a Grilled Pineapple Salsa

Honey Garlic Glazed Pork Tenderloin served with a Butternut Squash Risotto

Fresh Caught Anegada Lobster with a Lemon Garlic Cream Sauce, Baked Potato and Arugula Salad

Thai Red Curry with Braised Duck and Pineapple

Teriyaki Shrimp and Chicken Skewers with Pineapple, Onion, and Peppers served with Cilantro Coconut Rice



Baileys Chocolate Mousse  with Fresh Whipped Cream and Raspberries

Jamaican Pineapple Upside Down Cake with a Coconut Glaze

Dark Chocolate Lava Cake

Lemon Berry Torte

 Strawberry Shortcake

Hot Skillet Cookie a la Mode

Coconut Panna Cotta with a Fresh Passion Fruit Syrup

S'mores Cupcakes with a Homemade Marshmallow Frosting



Caribbean Painkiller

Prickly Pear Margarita

Captains Old Fashioned

Paradise Punch


Grapefruit Gin Fizz

Bahama Mamma

Espresso Martini

Guava Mojito

Tequila Sunrise

Sparkling Rosè Lemonade

Piña Colada

Boozy Tropical Fruit Smoothie


Bloody Mary


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