G3

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YACHT TYPE: CATAMARANS

G3

  • 26,500 / Week
  • 29,500 (High Weekly Price)
  • 26,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

This brand new 2022 51′ Fountaine Pajot sailing catamaran is nothing short of extraordinary. G3 takes sailing charter yacht luxury to the next level as she boasts four large queen berths each with private ensuite baths including electric heads, vanity and separate showers. Cabins and yacht common areas offer wonderful natural lighting and great ventilation with full custom air-conditioning. The salon will seat all guests in comfort for lounging or dining with the exterior offering an alfresco dining experience to remember. Top deck seating and villa-style aft lounge area make this charter yacht one-of-a-kind. With numerous lounging areas to stretch out, there is plenty of space for gathering as a group or finding a private place for one or two to take all the Caribbean in.

Specifications

  • Size: 51.00 Ft
  • Beam: 26.5
  • Draft: 4.26
  • Engine: Engines: Volvo 60s
  • AC: Full
  • Year Built: 2022
  • Builder: Fountaine Pajot

Accommodations

(4) queen cabins, each with private ensuite bath with electric toilet, wash basin and separate shower stall. Spacious master stateroom has desk space, separate toilet room, and walk-in shower. All cabins have air conditioning, two fans, 110v outlets and dimmable recessed lighting.

Upper deck lounge has sectional couch and sunbed area with 360 degree view.

Forward deck has spacious lounge area with adjustable reclining seating, trampolines and sunning areas.

Aft deck offers lounge area plus alfresco dining area.

Salon offers lounge area with coffee table plus flat screen TV with many movies and USB capabilities.

Upgraded 4 zone sound system provides music throughout all indoor and outdoor areas.

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G3 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast
all breakfasts accompanied by assorted fresh fruit, dry cereals,assorted yogurt as well as coffee, tea, and juice
Triple Berry Greek Yogurt Parfait
Tomato, Basil, and Feta Omelettes with Crispy Bacon Strips
Mushroom and Spinach Quiche with Fresh Local Fruit
Cinnamon Baked French Toast topped with Strawberries and Fresh Mango
Smoked Salmon Lox on Toasted “Everything” Bagels
Crepes Three Ways (with a fresh Four Berry filling, a sweet Dulce De Leche and Banana filling, and a savory Sausage and Rosemary filling)
Caribbean Frittata with Sun-dried Tomato and Canadian Bacon
Blueberry and Banana Pancakes topped w/ Roasted Pecans Drizzled with Local Honey


Lunch
Sun-dried Tomato, Caramelized Onion, and Turkey Sandwich on Grilled Ciabatta Roll with Crispy Oriental Slaw
Salad Nicoise with Pan-Seared Tuna
Grass-Fed Cheeseburgers In Paradise with Fresh Cut Truffle Fries
Lemon Basil Shrimp Pesto with Toasted Baguettes
Caribbean Jerk Chicken Wraps with Spicy Potato Salad
Grilled Steak Caesar Salad with Homemade Garlic Bread
Maryland Crab Cakes with Cucumber Dill salad
Thinly Sliced Roast Beef on Brioche Bun with Blue Cheese Crumble Dressing served with Puerto Rican Style Tostones


Appetizers
Whipped Feta and Dill Dip with Pita Bread Triangles and Fresh Veggie Platter
Cheddar Wrapped Olives Stuffed with Blue Cheese
Watermelon Feta Caprese Bites
Puffed Pastry Rounds with Smoked Country Ham and Sharp Cheddar
Parmesan and Bacon Stuffed Portobellos
Coconut Shrimp with Sweet Chili Lime Sauce
Apple, Goat Cheese, and Honey Tartlets
Fresh Caught Lobster Ceviche


Dinner
Pistachio-Crusted Salmon served with Steamed Brown Rice and Bacon Dijon Asparagus
NY Strip Steaks served with Herb Roasted Potatoes and Ginger Zucchini and Squash
Grilled Pork Tenderloin served with Roasted Green Beans and Parmesan Couscous
Goat Cheese and Basil Stuffed Chicken served with Garlic Cashew Broccoli and Local Butternut Squash
Beef and Shrimp Kabobs served with Spinach Mashed Potatoes and fresh Veggie Skewers
Local Caught Snapper served with Baked Sweet Potatoes and Orange Roasted Brussels Sprouts and Cauliflower
West Indian Chicken Roti with Grilled Pineapple and Coconut Rice
Mahi Mahi Tacos with Black Bean & Mango Pico de Gallo and Fresh Guacamole served with Mexican Style Rice


Desserts
Rum Fudge Pie with a Four Berry Citrus Reduction
World Famous Peach Cobbler a La Mode
Pecan Pie Muffins with Caramel Glaze
Key Lime Pie with Coconut Graham Drizzle
Spiced Bread Pudding with Café Rum Sauce
Red Wine Poached Pears
Cinnamon-Sugar Mango Crisp
Double Lemon Cheesecake Bars

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