G3

Breakfast
all breakfasts accompanied by assorted fresh fruit, dry cereals,assorted yogurt as well as coffee, tea, and juice
Triple Berry Greek Yogurt Parfait
Tomato, Basil, and Feta Omelettes with Crispy Bacon Strips
Mushroom and Spinach Quiche with Fresh Local Fruit
Cinnamon Baked French Toast topped with Strawberries and Fresh Mango
Smoked Salmon Lox on Toasted “Everything” Bagels
Crepes Three Ways (with a fresh Four Berry filling, a sweet Dulce De Leche and Banana filling, and a savory Sausage and Rosemary filling)
Caribbean Frittata with Sun-dried Tomato and Canadian Bacon
Blueberry and Banana Pancakes topped w/ Roasted Pecans Drizzled with Local Honey

Lunch
Sun-dried Tomato, Caramelized Onion, and Turkey Sandwich on Grilled Ciabatta Roll with Crispy Oriental Slaw
Salad Nicoise with Pan-Seared Tuna
Grass-Fed Cheeseburgers In Paradise with Fresh Cut Truffle Fries
Lemon Basil Shrimp Pesto with Toasted Baguettes
Caribbean Jerk Chicken Wraps with Spicy Potato Salad
Grilled Steak Caesar Salad with Homemade Garlic Bread
Maryland Crab Cakes with Cucumber Dill salad
Thinly Sliced Roast Beef on Brioche Bun with Blue Cheese Crumble Dressing served with Puerto Rican Style Tostones

Appetizers
Whipped Feta and Dill Dip with Pita Bread Triangles and Fresh Veggie Platter
Cheddar Wrapped Olives Stuffed with Blue Cheese
Watermelon Feta Caprese Bites
Puffed Pastry Rounds with Smoked Country Ham and Sharp Cheddar
Parmesan and Bacon Stuffed Portobellos
Coconut Shrimp with Sweet Chili Lime Sauce
Apple, Goat Cheese, and Honey Tartlets
Fresh Caught Lobster Ceviche

Dinner
Pistachio-Crusted Salmon served with Steamed Brown Rice and Bacon Dijon Asparagus
NY Strip Steaks served with Herb Roasted Potatoes and Ginger Zucchini and Squash
Grilled Pork Tenderloin served with Roasted Green Beans and Parmesan Couscous
Goat Cheese and Basil Stuffed Chicken served with Garlic Cashew Broccoli and Local Butternut Squash
Beef and Shrimp Kabobs served with Spinach Mashed Potatoes and fresh Veggie Skewers
Local Caught Snapper served with Baked Sweet Potatoes and Orange Roasted Brussels Sprouts and Cauliflower
West Indian Chicken Roti with Grilled Pineapple and Coconut Rice
Mahi Mahi Tacos with Black Bean & Mango Pico de Gallo and Fresh Guacamole served with Mexican Style Rice

Desserts
Rum Fudge Pie with a Four Berry Citrus Reduction
World Famous Peach Cobbler a La Mode
Pecan Pie Muffins with Caramel Glaze
Key Lime Pie with Coconut Graham Drizzle
Spiced Bread Pudding with Café Rum Sauce
Red Wine Poached Pears
Cinnamon-Sugar Mango Crisp
Double Lemon Cheesecake Bars