Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Classic Eggs Florentine with bacon, sautéed baby spinach and silky smooth Hollandaise sauce
Blueberry/Chocolate chip pancakes with white chocolate or berry coulis, served with bacon & sausage
Breakfast Burrito with all the works! Scrambled egg filled burrito with black beans, sautéed peppers, cheese and bacon or sausage. Accompanied by salsa, pickled jalapenos, guacamole and sour cream
Drunken French toast with rum flambéed banana and pineapple, served with warm maple syrup, bacon or sausage
Frittata with lobster, bacon, potato, spinach and feta topped with a crispy cheese and served with a delicious herb salad
East meets West Salad- a NY Beef and Mango Salad with red cabbage slaw and cilantro and lime dressing
Classic and elegant Tuna Nicoise Salad, with boiled eggs, crisp haricots verts, baby potatoes, and juicy cherry tomatoes
Tacos, Tacos, Tacos! A taco buffet with Beef & Reef assortment, all the toppings necessary and more!
Beef Burger with Brie, Bacon, Caramelized Onions, Arugula served with rosemary potato wedges and side salad
Caribbean grilled Mahi Mahi filet with a corn and cherry tomato salsa served with homemade tortilla chips and a Mojito Sauce
Baked Artichoke and Spinach dip with warm Pita bread
Bacon wrapped Shrimp stuffed with chives and goats cheese
Cheese and Charcuterie board with home-brined olives and breads
Feta stuffed Thyme and Garlic Portabella mushrooms served on a bed of baby spinach with crostini
Seared Scallops with a bacon, mint and pea puree
Chicken Satay skewers with Thai peanut curry sauce and carrot cabbage salad
Trio of Bruschetta- Tasty Tomato Basil, Thyme Balsamic Mushroom, Ricotta Basil and Honey drizzle
Deconstructed Eggplant Parmigiana stack with Balsamic reduction
Entrée / Main Course
Filet Mignon on a bed of Garlic mashed potatoes served with Asparagus bundles wrapped in Prosciutto with red wine reduction
Spanish style seafood Linguini, with mussels, shrimp and chorizo sausage
Macadamia encrusted Red Snapper with Lemon Garlic Green Beans and Sweet potato Fondant - creamy white wine mango sauce
Local Lobster, Grilled and served with a wild mushroom lemon and truffle risotto
Fragrant Thai Green Chicken curry with spring vegetables and coconut rice Herbed Salmon filet on a bed of sautéed spinach and goats cheese polenta with roasted baby tomatoes
Homemade Italian Tiramisu / Cointreau Crème Brulee
South African Dom Pedro / Orange zest dark chocolate pudding / Vanilla bean Pana Cotta served with a Passion fruit coulis / Caribbean Key Lime Pie
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