ETERNITY

YACHT TYPE: CATAMARANS

ETERNITY

  • 16,500 / Week
  • 16,500 (High Weekly Price)
  • 16,500 (Low Weekly Price)
  • Winter Port: Bahamas
  • Summer Port: Bahamas
  • Speed: 21 Knots/Hr
  • 4 Guests
  • 2 Cabins
  • 2 Queen
  • 2 Showers
  • Air Conditioning

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Description

ETERNITY… Always and Forever, just the kind of escape one desires in a charter yacht. Offering guests a master queen berth guest suite and a VIP queen guest suite, ETERNITY accommodates two couples in bespoke comfort. Her professional captain and chef/mate ensure that all the comforts one can desire are there at the mere beckon.

Specifications

  • Size: 52.00 Ft
  • Beam: 22
  • Draft: 4.5
  • AC: Full
  • Year Built: 2018
  • Builder: Horizon
  • GoPro camera
  • Ski Tube
  • Subwing underwater "ski"
  • Apple TV aboard (no DVDs)

Accommodations

2 QUEEN CABINS

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ETERNITY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast 

Classic Eggs Florentine with bacon, sautéed baby spinach and silky smooth Hollandaise sauce

Blueberry/Chocolate chip pancakes with white chocolate or berry coulis, served with bacon & sausage

Breakfast Burrito with all the works! Scrambled egg filled burrito with black beans, sautéed peppers, cheese and bacon or sausage. Accompanied by salsa, pickled jalapenos, guacamole and sour cream

Drunken French toast with rum flambéed banana and pineapple, served with warm maple syrup, bacon or sausage

Frittata with lobster, bacon, potato, spinach and feta topped with a crispy cheese and served with a delicious herb salad

Lunch

East meets West Salad- a NY Beef and Mango Salad with red cabbage slaw and cilantro and lime dressing 

Classic and elegant Tuna Nicoise Salad, with boiled eggs, crisp haricots verts, baby potatoes, and juicy cherry tomatoes

Tacos, Tacos, Tacos! A taco buffet with Beef & Reef assortment, all the toppings necessary and more!

Beef Burger with Brie, Bacon, Caramelized Onions, Arugula served with rosemary potato wedges and side salad

Caribbean grilled Mahi Mahi filet with a corn and cherry tomato salsa served with homemade tortilla chips and a Mojito Sauce

Canapes/Sundowners

Baked Artichoke and Spinach dip with warm Pita bread

Bacon wrapped Shrimp stuffed with chives and goats cheese

Cheese and Charcuterie board with home-brined olives and breads

Appetizers/Starters

Feta stuffed Thyme and Garlic Portabella mushrooms served on a bed of baby spinach with crostini

Seared Scallops with a bacon, mint and pea puree

Chicken Satay skewers with Thai peanut curry sauce and carrot cabbage salad

Trio of Bruschetta- Tasty Tomato Basil, Thyme Balsamic Mushroom, Ricotta Basil and Honey drizzle

Deconstructed Eggplant Parmigiana stack with Balsamic reduction

Entrée / Main Course

Filet Mignon on a bed of Garlic mashed potatoes served with Asparagus bundles wrapped in Prosciutto  with red wine reduction

Spanish style seafood Linguini, with mussels, shrimp and chorizo sausage

Macadamia encrusted Red Snapper with Lemon Garlic Green Beans and Sweet potato Fondant - creamy white wine mango sauce

Local Lobster, Grilled and served with a wild mushroom lemon and truffle risotto

Fragrant Thai Green Chicken curry with spring vegetables and coconut rice Herbed Salmon filet on a bed of sautéed spinach and goats cheese polenta with roasted baby tomatoes

Dessert

Homemade Italian Tiramisu  / Cointreau Crème Brulee

South African Dom Pedro / Orange zest dark chocolate pudding / Vanilla bean Pana Cotta served with a Passion fruit coulis  / Caribbean Key Lime Pie

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