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  • 27,000 / Week
  • 30,000 (High Weekly Price)
  • 27,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 12kts Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Single
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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The BALI 5.4 is already an exceptional 54-foot catamaran and is the flagship of the BALI range. Thanks to innovations and novel technologies this boat features cleverly designed spaces allowing everyone on board to enjoy the various different areas, with over 126m² of usable space, unthinkable on a catamaran this size. —TOP OF THE RANGE— On top of this, Escapade is the top of the range when it comes to the BALI 5.4. No expense has been spared and as soon as you step onboard you will be captivated by the exquisite craftsmanship, lavish amenities, and luxurious interiors that rival those of a five-star hotel. — SPACIOUS — Enjoy the warm breezes of the BVI and USVI, and the sunny seaside retreat onboard Escapade. Your adventure on this new Bali 5.4 provides an elegantly appointed and tranquil setting with all the creature comforts of home. The new “Open Space” design affords panoramic views from every viewing level whether it be the flybridge, foredeck or while dining in the main cockpit. — DREAM TEAM — The dream team crew, Helene and Janine welcome you aboard ESCAPADE, for an unforgettable adventure. Escapade offers 4 queen cabins and a twin cabin, to where the crew are more than happy to relocate should the fourth queen be requested. All cabins have en-suite facilities and full air conditioning. Escapade sports a highly functional hydraulic swim platform which is great for lounging on in the water or to use as your own personal beach club, along with ample snorkeling gear, fishing gear, a tube, wakeboard and woodfired grill. Escapade offers the perfect getaway, be it upbeat or lazy sailing, this Escapade is for you. Don’t settle for an ordinary charter experience when you can have the most incredible adventure with Escapade, where luxury and unforgettable experiences come together!


  • Size: 54.00 Ft
  • Beam: 27.7
  • Draft: 4.8
  • Engine: Yes, Upgraded Lithium battery bank minimizes generator run time.
  • AC: Full
  • Year Built: 2023
  • Builder: Bali Catamarans
  • GoPro
  • Snuba Rig with 3 regulators for tankless diving.
  • Starlink Internet
  • Traeger BBQ grill


1 master queen cabin with dual entrances, one to the saloon and one to the aft deck. Jump straight into the Ocean from your bedroom!
The other 3 double cabins are all roomy and spacious, with full bathrooms. Two of which have separate showers.
All main cabins have full A/C and the temperature of each room is individually controlled.
Small single cabin available on request, entrance is through Stbd fwd cabin. Great for children or teenagers.

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Escapade Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample Menu 

Continental served everyday accompanied
by seasonal fruits, yoghurt.

Breakfast Spread
Tarragon scrambled eggs, bacon,
sausages, fried tomatoes, garlic butter mushrooms.

Croissant, cheese and meats platter
Mini croissants, butter, jams,
grated sharp cheddar, yellow and white, cream cheese.
Salmon, salami, honey glazed turkey.

Loaded with mozzarella cheese, goat cheese,
cherry tomatoes, bell pepper (red, orange or yellow)
arugula and precooked bacon.

Eggs Benedict
Poached eggs, thick cut ham or bacon
English muffins and hollandaise sauce.

Baked Eggs in Avocado
Avocados halved, homemade salsa, eggs,
cotija cheese, Italian spices and mini croissants.

Sweet and Savory Waffels
Sweet: bananas, strawberries, cinnamon, sugar, maple syrup.
Savory: avocado, cherry tomatoes, cream cheese.

Eggs baked in Bread Bowls
Small bread rolls, shreadded cheddar cheese,
eggs, chopped chives, heavy cream, salt and pepper.


Cheese and Charcuterie Board
Salami, ham, roast beef, dried meat sticks
brie, Camembert, blue cheese, assorted crackers,
kalamata olives, fig preserve, hummus.

Black Bean and Corn Salad
Black beans, corn kernels, cherry tomatoes
Avocado, red onion diced, cilantro.
Served with homemade lime based dressing.

Herby Lemon Pasta Salad
Boneless, skinless chicken breasts, bow tie pasta
shallots, parmesan cheese.

Sweet Potato Quinoa Bowl
Sweet potatoes, red onion, black beans,
arugula or baby spinach
served with a homemade yoghurt tahini dressing.

Cobb Salad
Romaine lettuce, roasted chicken boiled eggs
avocado, bacon, cherry tomatoes, red onion
Roquefort blue cheese, chopped chives or parsly

Turkey Ranch Wraps
Soft tortillas, thinly sliced turkey,
bacon, american cheese, romaine lettuce,
tomatoes and ranch dressing.

Arugula Pesto Pasta
Arugula pesto served with screw or shell pasta
and a drizzle of olive oil.

Grilled Steak Salad
Marinated New York strip steak,
Romaine lettuce, avocado, english cucumber, cherry tomatoes red onion,
corn, sunflower seeds, goats cheese crumbles
with homemade dressing.



Caprese Skewers
Mozzarella balls marinated in olive oil and italian seasoning,
cherry tomatoes red and yellow, fresh basil
served on a skewer stick drizzled with balsamic reduction.

Tomato Bruschetta with Balsamic Glaze
Roma tomatoes diced and pitted, red onion, garlic
Basil leaves and balsamic reduction served on garlic toasted bruschetta.

Baked Coconut Shrimp
Toasted bread crumbs and shredded coconut
beautifully seasoned and breaded on unshelled shrimp
served with a spicy mayo sauce.

Hummus “Butter Board”
Hummus spread evenly on a board, topped with cucumber,
diced tomatoes, red onions, feta cheese and kalamata olives,
drizzled with olive oil a sprinkle of fresh dill,
served with naan bread or crackers.

Toasted Ravioli
Breaded cheese ravioli deep fried,
Served with parmesan and warm marinara sauce.

Greek Sushi Rolls
Thinly sliced cucumber stuffed and rolled with,
hummus, feta kalamata olives and cherry tomatoes.

Antipasto Skewers
Cheese Tortellini tossed in Italian dressing,
Olives, fresh basil, salami, grape tomatoes, pepperoni,
artichoke hearts, bocconcini balls on a skewer stick,
served with a side of olive oil and balsamic vinegar.



Honey Lime Chicken
Roasted chicken thighs marinated in lime and honey,
Served on carrot puree, and a side of oven-roasted
parmesan long stemmed broccoli.

Grilled Steak
Grilled rump steak on the bbq, medallioned with a creamy mushroom sauce
Served with healthy roasted garlic potatoes and parmesan roasted green beans.

Ricotta Stuffed Rigatoni Pie
Rigatoni pasta stuffed with seasoned ricotta and parmesan cheese,
Topped with meat sauce and mozzearella.

Creamy Pesto Chicken
Chicken breasts in a creamy pesto bell pepper sauce
Garnished with pine nuts and fresh basil
served with fragrant coconut rice.

Pork Tenderloin
Pork tenderloin roasted in a sweet hot sauce,
served with piped mash potatoes and skillet zucchini and mushrooms.

Mahi Mahi
Fresh grilled Mahi Mahi Fillets
served with a mango salsa and coconut rice.

Oven Skewered Chicken
Herbed yoghurt marinated oven roasted chicken
served with garlic mashed cauliflower and honey roasted carrots.

Gourmet Bacon Camembert Cheese Burger
Homemade beef patty, caramalized onions, bacon,
camembert cheese and pickels.
Served with homemade skinny fries.



Oreo cake Balls
Cream cheese oreo cake balls dipped in
white chocolate and dusted with oreo crumbs.

Gourmet Chocolate Board
Assorted chocolates, strawberries, raspberries, blackberries,
cherries, pistachios, almonds, pecans and fresh mint.

Chocolate Brownies and Ice-Cream
Homemade chocolate brownies
served with vanilla ice-cream and homemade chocolate sauce.

Cinnamon Rolls
Homemade cinnamon rolls with cream cheese icing.

Cheesecake Tacos
Crumbed tortilla shells filled with
pipped strawberry cheesecake filling
topped with fresh strawberries.

Key Lime Pie
Homemade individual key lime pies

Coffee Chocolate Cake
Decadent chocolate cake with chocolate icing
Topped with a homemade Scherry glaze.

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