Escapade

Breakfast

Blueberry pancakes

with lemon curd and whipped mascarpone

Avocado Toast

Thick sliced sourdough bread with avocado, poached eggs and smoked salmon and hollandaise sauce

Shakshuka
Green shakshuka with asparagus, peas, avocado and feta served with toasted sourdough bread

French Toast
Brioche French toast with caramelized banana, berries and whipped mascarpone

All breakfast are served with a fresh local fruits platter, fresh juices or smoothies, coffee and tea of choice.

Lunches

Burrata salad

with pistachio pesto, rocket, grilled peaches, sweet cherry tomatoes, pistachios and a side of
fresh focaccia

Mezze Spread
with chicken skewers or falafel, fresh hummus, tzatziki, green herb tabouleh salad with cherry
tomatoes served with warm pita bread

Masala Potatoes 
Crispy masala potatoes with yoghurt, green herb dressing, shallot and chilli. Served with a side salad and grilled
white fish.

Chicken/Fish Teriyaki
 with Asian-inspired noodles salad with peanut lime dressing, teriyaki grilled chicken fillet or tofu, variety of fresh
vegetables.

Orzo Verde
with grilled scampi, fresh greens, roasted lemon and pecorino cheese

Starters

Tuna Tartare
with wakame, edamame beans, crispy wonton and Asian vinaigrette

Seabass Ceviche
with blood orange, Aleppo pepper and pistachio

Pear and Parma Ham
 Fresh thinly sliced pear topped with parma ham, burrata, fresh basil and spicy lemon honey dressing

Mini chicken sate skewers

with homemade Dutch ‘sambal’ and fresh vegetables

Fennel Citrus Salad

with pistachio

Mains

Seasonal fish

with caponata, asparagus and tomato-beurre blanc

Seared steak

with red chimichurri, smashed sweet potato, charred spring onions and fresh greens

 Green risotto

with peas, spinach, leeks and green asparagus topped with grilled lemon salmon

Pasta vongole

with clams, chilli, cherry tomatoes and white wine

Sweet Harrisa glazed eggplant

on a bed of green herb Cous Cous, lemon and roasted garlic coconut yoghurt
dressing

Dessert
Chocolate mousse with caramelized pineapple and strawberry sorbet
Meringue with passionfruit curd and vanilla mascarpone
Classic Sgroppino
Key lime pie
Berry, cherry brownies served with vanilla ice cream