YACHT TYPE: CATAMARANS
Escapade
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
Eggs Benedict/Florentine
Scrambled eggs, bacon & avocado on a French croissant
Tropical Acai Bowl
Smashed Avocado toast with poached eggs & a fruit salad
Breakfast Bagel Buffet
Pancakes with berries, bacon and maple syrup
Brioche French toast
Breakfast burritos with a tropical fruit salad
Full Breakfast buffet
Lunch
Ahi Tuna Poke Bowls
Bacon & Cheeseburgers with creamy slaw
Sesame seared Ahi Tuna & summer rolls
Shrimp & Tuna Ceviche
Greek chicken, avocado and halloumi salad
Bang Bang shrimp teriyaki pulled pork or chicken tacos
Nachos & Quesadillas
Dinner
Sticky BBQ ribs with rustic garlicy baby potatoes & pasta salad
Baked Salmon on teriyaki noodles & Asian veggies
Italian Spaghetti Bolognese
Surf and Turf: steak your way on a bead of crispy asparagus, lobster tail, garlic
butter drizzle and lemon garlic broccolini
Grilled Mahi Mahi on a bead of fragrant capsicum rice, with a citrus salad
Shrimp & chicken, pineapple and veggie skewers, balsamic crispy brussel sprouts &
garlic bread
Seafood pasta with a creamy white wine sauce
Thai Green Chicken Curry
Desserts
Devils Food Chocolate Cake
Traditional South African Malva Pudding
Fudgey Chocolate Brownies & Ice cream
Carrot Cake
Keyline Pie
Cheesecake
Dompedros
Electric Daisy with Champagne Sorbet
Snacks
Charcuterie board (meats, crackers and cheeses etc)
Mexican Board (guacamole, tostitos, salsa, queso, sausage etc)
Veggie Board (Hummus, veggies, crackers, tzatziki, olives, dried fruits etc)
Fruit platter (Watermelon, melon, strawberries, bananas, apples, oranges, dragon
fruit, figs, etc)
Cucumber & Sushi snacks
Bruschetta
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