Escapade

YACHT TYPE: CATAMARANS

Escapade

  • 28,000 / Week
  • 28,000 (High Weekly Price)
  • 28,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 12kts Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 2 Queen
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Enjoy the warm breezes of the BVI and USVI, and the sunny seaside retreat onboard Escapade. Your adventure on this new Bali 5.4 provides an elegantly appointed and tranquil setting with all the creature comforts of home. The new “Open Space” design affords panoramic views from every viewing level whether it be the flybridge, foredeck or while dining in the main cockpit. The Crew, Andre and Jana welcome you aboard ESCAPADE, for an unforgettable adventure. Escapade offers 4 queen cabins and a twin cabin, to where the crew are more than happy to relocate should the fourth queen be requested, all cabins have en-suite facilities and full air conditioning. Escapade sports a highly functional hydraulic swim platform which is great for lounging on in the water or to use as your own personal beach club, along with ample snorkeling gear, fishing gear, a tube, wakeboard and woodfired grill. Escapade offers the perfect getaway, be it upbeat or lazy sailing, this Escapade is for you.

Specifications

  • Size: 55.00 Ft
  • Beam: 27.7
  • Draft: 4.8
  • Engine: Yes Generator
  • AC: Full
  • Year Built: 2023
  • Builder: Bali Catamarans
  • GoPro
  • Drone - DJ Mini 2
  • Washing machine

Accommodations

1 master cabin, 3 queen cabins and 1 twin cabin – all equipped with ensuite facilities for guest use.

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Escapade Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Eggs Benedict/Florentine

Scrambled eggs, bacon & avocado on a French croissant

Tropical Acai Bowl

Smashed Avocado toast with poached eggs & a fruit salad

Breakfast Bagel Buffet

Pancakes with berries, bacon and maple syrup

Brioche French toast

Breakfast burritos with a tropical fruit salad

Full Breakfast buffet

Lunch

Ahi Tuna Poke Bowls

Bacon & Cheeseburgers with creamy slaw

Sesame seared Ahi Tuna & summer rolls

Shrimp & Tuna Ceviche

Greek chicken, avocado and halloumi salad

Bang Bang shrimp teriyaki pulled pork or chicken tacos

Nachos & Quesadillas


Dinner

Sticky BBQ ribs with rustic garlicy baby potatoes & pasta salad

Baked Salmon on teriyaki noodles & Asian veggies

Italian Spaghetti Bolognese

Surf and Turf: steak your way on a bead of crispy asparagus, lobster tail, garlic
butter drizzle and lemon garlic broccolini

Grilled Mahi Mahi on a bead of fragrant capsicum rice, with a citrus salad

Shrimp & chicken, pineapple and veggie skewers, balsamic crispy brussel sprouts &
garlic bread

Seafood pasta with a creamy white wine sauce

Thai Green Chicken Curry

Desserts

Devils Food Chocolate Cake

Traditional South African Malva Pudding

Fudgey Chocolate Brownies & Ice cream

Carrot Cake

Keyline Pie

Cheesecake

Dompedros

Electric Daisy with Champagne Sorbet

Snacks

Charcuterie board (meats, crackers and cheeses etc)

Mexican Board (guacamole, tostitos, salsa, queso, sausage etc)

Veggie Board (Hummus, veggies, crackers, tzatziki, olives, dried fruits etc)

Fruit platter (Watermelon, melon, strawberries, bananas, apples, oranges, dragon
fruit, figs, etc)

Cucumber & Sushi snacks

Bruschetta

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