Home | Yachts | ENTRE CIELOS



  • 25,000 / Week
  • 33,000 (High Weekly Price)
  • 25,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 12 Knots/Hr
  • 12 Guests
  • 5 Cabins
  • 3 Queen
  • 2 Twin
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Imagine exploring the Greek islands on a private, floating five-room boutique hotel. This is no maritime dream: You’re cruising the Mediterranean on S/Y Entre Cielos, discovering local cultures, sharing sunsets with friends, unwinding — living your life to the fullest. From Plato to Socrates, S/Y Entre Cielos’ five luxurious, air-conditioned cabins honor Greece’s most celebrated philosophers. Right down to their finest works – close at hand to skim or study. The S/Y Entre Cielos features five cabins for up to 12 guests, each named after a Greek philosopher. You’ll find the books they wrote waiting in your cabin to peruse at your leisure. Who knows? Maybe after your maritime vacation, you’ll be quoting Greek philosophy while recounting your discoveries ashore.


  • Size: 104.00 Ft
  • Beam: 24.7
  • Draft: 9.78
  • Engine: 2 x IVECO 8210 SRM36, 265 KW // 2 X Kohler 220V
  • AC: Full
  • Year Built: 2004
  • Builder: SU Marine
  • T/T NOVURANIA 3.80m
  • Water Toys:
  • Water Skis - adults (1)
  • Water Skis - kids (1)
  • Monoski - adults & kids
  • Banana 3pax (1)
  • Donuts 1pax (3)
  • Inflatable for kids (1)
  • Snorkeling & Fishing Equipment
  • Kayak
  • SUP
  • Surfboard
  • Beach set
  • Board games
  • Audio System Throughout
  • Plasma TV
  • Washing machine/ dryer (light laundry)
  • Showers, Locally Sourced, Organic Toiletries
  • Safe Deposit Box
  • Hair Dryer
  • Robes & Slippers
  • Library with Books
  • (2) Pillows on each pillows
  • Outdoor shower
  • Bar
  • Ice maker
  • WIFI
  • Laptop


One master cabin, 2 queen bed cabins and two twin cabins each with one semi double bed (for two children or one adult) and one single bed all with private facilities

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Chia pudding with maple syrup blueberries

Egg white pancakes with oat and almond milk with honey and tahini

Bruschetta with avocado cream, poached egg and  prosciutto

Pancakes with crispy bacon fried egg, cherry tomatoes  and cream goat cheese



Sea bream ceviche with sweet potato and passion fruit

Beef tartare truffle parmesan cream

Shrimps saganaki with ouzo and feta cheese

Chickpeas with syglino from Mani and chard  

Avocado roll with shrimps and citrus sauce

Mix fresh veggies with tuna and mayo dressing

Steam veggies, garlic confit, olive lemon sauce

Tamarisk with garlic confit,  cherry tomatoes and olives

Salmon tartare with avocado , mint and yuzu



Romaine lettuce broccoli, avocado , sunflower seeds , balsamic vinaigrette

Mix salad ,grapes, prosciutto, gorgonzola ,vinaigrette florina peppers

Eggplant salad with olives and walnuts

Traditional ntakos with carob rusk and feta

Wakame seaweed salad with crab and sesame seeds

Quinoa salad with avocado sweet potato valeriana vinaigrette mango 

Rocket salad with parmesan , sun dry tomatoes, chicken and balsamic vinaigrette

Beluga lentils with smoked salmon and Fish roe salad 



Kakavia soup with seabass

Cold peas soup pickle onion and shrimps

Avocado soup with smoked trout

Vietnamese spicy chicken Salmorejo



Steamed mussels with white wine

Sea Bass with spinach rise

Octopus with split peas puree and caramelised onions

Sea bream with celeriac puree , asparagus and kakavia sauce

Salmon fillet with cauliflower puree , asparagus and grill pineapple

Stuffed Sardines with parsley and garlic and Tabbouleh bulgur wheat

Fried calamari with ink lemon sauce and gold leaves

Grilled octopus with romesco sauce



Rib eye with grill baby veggies and chimichurri

Chicken meatballs tomato sauce 

Chicken fillet with corn puree , baby broccoli and smoked yoghourt

Beef ragu with orzo pasta, parmesan cream and bacon powder

Apaki cured pork with sweet wine and pickle onion

Surf and turf orzo pasta (shrimp and picanha)



Orange Pie with ice cream

Baklava with ice cream

Profiterole “my way”

Chocolate gianduja mousse

Lemon tart with meringue


Chocolate pie with ice cream

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