YACHT TYPE: MOTORS
ENTRE CIELOS
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
BREAKFAST
Chia pudding with maple syrup blueberries
Egg white pancakes with oat and almond milk with honey and tahini
Bruschetta with avocado cream, poached egg and prosciutto
Pancakes with crispy bacon fried egg, cherry tomatoes and cream goat cheese
APPETISERS
Sea bream ceviche with sweet potato and passion fruit
Beef tartare truffle parmesan cream
Shrimps saganaki with ouzo and feta cheese
Chickpeas with syglino from Mani and chard
Avocado roll with shrimps and citrus sauce
Mix fresh veggies with tuna and mayo dressing
Steam veggies, garlic confit, olive lemon sauce
Tamarisk with garlic confit, cherry tomatoes and olives
Salmon tartare with avocado , mint and yuzu
SALADS
Romaine lettuce broccoli, avocado , sunflower seeds , balsamic vinaigrette
Mix salad ,grapes, prosciutto, gorgonzola ,vinaigrette florina peppers
Eggplant salad with olives and walnuts
Traditional ntakos with carob rusk and feta
Wakame seaweed salad with crab and sesame seeds
Quinoa salad with avocado sweet potato valeriana vinaigrette mango
Rocket salad with parmesan , sun dry tomatoes, chicken and balsamic vinaigrette
Beluga lentils with smoked salmon and Fish roe salad
SOUPS
Kakavia soup with seabass
Cold peas soup pickle onion and shrimps
Avocado soup with smoked trout
Vietnamese spicy chicken Salmorejo
SEA FOOD
Steamed mussels with white wine
Sea Bass with spinach rise
Octopus with split peas puree and caramelised onions
Sea bream with celeriac puree , asparagus and kakavia sauce
Salmon fillet with cauliflower puree , asparagus and grill pineapple
Stuffed Sardines with parsley and garlic and Tabbouleh bulgur wheat
Fried calamari with ink lemon sauce and gold leaves
Grilled octopus with romesco sauce
MAIN COURSE
Rib eye with grill baby veggies and chimichurri
Chicken meatballs tomato sauce
Chicken fillet with corn puree , baby broccoli and smoked yoghourt
Beef ragu with orzo pasta, parmesan cream and bacon powder
Apaki cured pork with sweet wine and pickle onion
Surf and turf orzo pasta (shrimp and picanha)
DESSERTS
Orange Pie with ice cream
Baklava with ice cream
Profiterole “my way”
Chocolate gianduja mousse
Lemon tart with meringue
Galaktoboureko
Chocolate pie with ice cream
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