ENTRE CIELOS

YACHT TYPE: MOTORS

ENTRE CIELOS

  • 26,250 / Week
  • 34,650 (High Weekly Price)
  • 26,250 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 11 Knots/Hr
  • 11 Guests
  • 5 Cabins
  • 4 Queen
  • 1 Twin
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Imagine exploring the Greek islands on a private, floating five-room boutique hotel. This is no maritime dream: You’re cruising the Mediterranean on S/Y Entre Cielos, discovering local cultures, sharing sunsets with friends, unwinding — living your life to the fullest. From Plato to Socrates, S/Y Entre Cielos’ five luxurious, air-conditioned cabins honor Greece’s most celebrated philosophers. Right down to their finest works – close at hand to skim or study. The S/Y Entre Cielos features five cabins for up to 11 guests, each named after a Greek philosopher. You’ll find the books they wrote waiting in your cabin to peruse at your leisure. Who knows? Maybe after your maritime vacation, you’ll be quoting Greek philosophy while recounting your discoveries ashore.

Specifications

  • Size: 104.00 Ft
  • Beam: 24.7
  • Draft: 9.78
  • Engine: 2 x IVECO 8210 SRM36, 265 KW // 2 X Kohler 220V
  • AC: Full
  • Year Built: 2004
  • Builder: SU Marine
  • T/T NOVURANIA 3.80m
  • Water Skis - adults (1)
  • Water ski - kids (1)
  • Monoski - adults & kids
  • Donuts 1pax (2)
  • Inflatable for kids (2)
  • Snorkeling & Fishing Equipment
  • Kayak inflatable (1)
  • SUP (2)
  • Sofa 3 pax
  • Beach set
  • Noodles
  • Board games:backgammon, domino, cards, chess, dice, board game for kids
  • All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
  • One master cabin, 1 VIP cabin, 2 queen bed cabins and 1 twin cabin with one semi-double bed (for two children or one adult) and one single bed, all with private facilities
  • Showers, Locally Sourced, Organic Toiletries (korren).
  • Safe Deposit Boxes
  • Hair Dryers
  • Robes & Slippers for each guest
  • (4) Pillows for each guest
  • Outdoor shower
  • Bar
  • Cabins & beds measurements of M/S ENTRE CIELOS.
  • Front master Cabin 3.20 x 5.50 // 1 Double bed 1.60 x 2.00
  • Vip Master Cabin 5.50 x 3.50 // double bed 2.00x 1.50
  • Twin Cabin 2.20 x 2.60// 1 Semi double matres 1.90 x 1.30 & 1 Single bed
  • 2 X Double Cabins 2,50 x 3,50 // Double beds 2,40 x 2,60
  • 12 sun beds outside
  • 1 Hammok outside.
  • Audio System Throughout (JBL speakers)
  • Home cinema/ projector/ mobile big screen 3,00 x 2,00
  • Plasma TV
  • Gym equipment: yoga mats
  • Printer
  • Wi-Fi Starlink

Accommodations

One master cabin, 1 VIP cabin, 2 queen bed cabins and 1 twin cabin with one semi double bed (for two children or one adult) and one single bed, all with private facilities

Cabins & beds measurements of M/S ENTRE CIELOS.

Front master Cabin 3.20 x 5.50 // 1 Double bed 1.60 x 2.00

Vip Master Cabin 5.50 x 3.50 // double bed 2.00x 1.50

Twin Cabin 2.20 x 2.60// 1 Semi double matres 1.90 x 1.30 & 1 Single bed

2 X Double Cabins 2,50 x 3,50 // Double beds 2,40 x 2,60

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ENTRE CIELOS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1
Lunch
Fish roe salad (taramosalata) – olives
Steamed mussels with white wine
Greek salad with feta cheese
Seabass with spinach rise
Orange pie with ice cream

Dinner
“Kakavia” soup
Sea bream ceviche with sweet potato and passion fruit
Romen lettuce broccoli, avocado , sunflower seeds , balsamic vinaigrette
Linguine with shrimps and bisque sauce
Baklava with ice cream

Day 2
Lunch
Beef tartar truffle parmesan cream
Eggplant salad with walnuts
Mix salad ,grapes , prosciutto , gorgonzola ,vinaigrette “florina” peppers
Rib eye with grill baby veggies and chimichurri
Profiterole “my way”

Dinner
Avocado roll with shrimps and citrus sauce
Cold peas soup pickle onion and shrimps
Quinoa salad with avocado sweet potato valerian vinaigrette mango
Sea bream with celeriac puree , asparagus and “kakavia” sauce
Chocolate gianduja mousse

Day 3
Lunch
Wakame seaweed salad with crab and sesame seeds
Shrimp tempura
Maki sushi roll with salmon ,tuna ,shrimp
Tuna tataki
Lemon tart with meringue

Dinner
Apaki cured pork with sweet wine and pickle onion
Tzatziki with olives
Traditional ntakos with carob rusk and feta
Greek mousaka
Baklava with ice cream

Day 4
Lunch
Chickpeas with “syglino” from Mani and chard
Eggplant salad with olives
Rocket salad with parmesan , sun dry tomatoes, chicken and balsamic vinaigrette
Chicken fillet with corn puree , baby broccoli and smoked yogurt
Galaktobureko

Dinner
Octopus with split peas puree and caramelized onions
Tamarisk with garlic confit, cheery tomatoes and olives
Mix fresh veggies with tuna and mayo dressing
Salmon fillet with cauliflower puree, asparagus and grill pineapple
Orange pie with ice cream

Day 5
Lunch
Fish roe salad (taramosalata) – olives
Shrimps saganaki with ouzo and feta cheese
Beluga lentils with smoked salmon and Fish roe salad
Staffed Sardines with parsley and garlic and Tabbouleh bulgur wheat
Lemon tart with meringue

Dinner
Caesar salad with fried chicken and crouton
Greek spicy cheese dip with “florina” peppers
Chicken meatballs tomato sauce traditional Greek coffee
Beef ragu with orzo pasta, parmesan cream and bacon powder
Chocolate pie with ice cream

Day 6
Lunch
“Kakavia” soup with seabass
Traditional “ntakos” with carob rusk and feta
Lobster linguine
Profiterole “my way”

Dinner
Steam veggies, garlic confit, olive lemon sauce
Greek cabbage rolls with shrimp
Greek salad with feta cheese
Surf and turf orzo pasta (shrimp and picania)
Orange pie with ice cream

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