DREAMCATCHER

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YACHT TYPE: CATAMARANS

DREAMCATCHER

  • 15,000 / Week
  • 20,000 (High Weekly Price)
  • 15,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 14 knots Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 1 Single
  • 3 Showers
  • Pet-Friendly
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Rainbows lead to a pot-of-gold! This could not be more true. Your pot-of-gold vacation awaits on Dreamcatcher!

Specifications

  • Size: 47.00 Ft
  • Beam: 26.5
  • Draft: 4.4
  • Engine: 2 x Yanmar 54HP engines 2 x 3 KW Generators 1 x 12 KW Fisher Panda
  • AC: Full
  • Year Built: 2005
  • Builder: Lagoon
  • Sand Castle maker
  • Lily Pad floating mat
  • Scuba Gear

Accommodations

Queen cabins with ensuite bathrooms and electric fans. Electric Heads, Air Conditioning.
Queen Aft – 80″ x 60″
Queen Forward – 76″ x 60″
Queen Forward – 76″ x 60″
Single berth midships Port side suitable for a child – 75″ x 30″ wide at head, 22″ wide at foot (shares bathroom with adjoining cabin)
Salon Headroom – 6′ 8″
Cabins Headroom – 7′ 0″

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DREAMCATCHER Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Stef believes in cooking from the heart and will create a custom menu based on your likes and dislikes.  However, she often goes "off script"

and makes dishes that have been inspired after meeting you. The sample menu below is a small taste of the delicious creations she

will put in front of you.  If you have a special request, please let us know.

 

Breakfast - Fresh fruit plate, coffee, tea or juice

-Cinnamon French toast with berry compote, thick cut bacon and fresh fruit

-Crepes, sweet crepes with fresh fruit, and hot syrup 

-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg

-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey

-Fresh egg scramble with wilted spinach, tomatoes and sour dough toast

-Shakshuka eggs with thick toast for dipping 

 

Lunch – tea, soda, wine, beer or cocktail

-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps

-Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips

-Lobster Louie Salad - big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing

-Mango, avocado and shrimp salad served with warm homemade bread 

-Greek chicken salad with homemade dressing and warm pita bread 

 

Appetizer - chefs drink special of the day

-Marinated cherry tomatoes and avocado in homemade parmesan cup

-Charcuterie board

-Homemade corn chips with homemade guacamole and pico gallo

-Grilled prosciutto wrapped asparagus spears

-Bacon wrapped brussel spouts with balsamic reduction 

 

Dinner- Paired with a glass of wine, house salad and/or sliced French bread

-Seared scallops and/or shrimp with brown butter lemon pan sauce with creamy risotto 

-Red wine braised beef short ribs with cauliflower mash and savory mushrooms

-Surf n' Turf - Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables

-Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce 

-Chicken or Fish piccata - seared in tangy white wine lemon sauce with herbed brown rice

-Summer risotto with sweet corn, fresh tomatoes, seared shrimp in a light lemon butter sauce 

 

Dessert - served with coffee or nightcap

-creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum

-double chocolate cake with fresh whipped cream and berries 

-mini cheesecake 

-chocolate tasting with port 

-pirate bites, caramel & chocolate in a warm pastry 

 

Food Pics:

#1 French toast with berry compote and warm syrup

#2 Fresh fruit 

#3 Crispy corn tortillas with shrimp, homemade pico and Spanish rice 

#4 Lobster Louie salad with homemade 1000 Island dressing

#5 Pear and brie wrapped in prosciutto on a bed of arugula topped with balsamic reduction 

#6 Parmesan cup with marinated tomatoes and avocado

#7 Pirate Night - roasted game hen, potatoes, asparagus and pureed beets 

#8 Seared tuna on wakame salad with pickled ginger and eel sauce (served with fresh made wonton crackers)

#9 Summer risotto with sweet corn tomatoes and shrimp

#10 Flourless chocolate cake

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