DREAMCATCHER

YACHT TYPE: CATAMARANS

DREAMCATCHER

  • 11,500 / Week
  • 14,850 (High Weekly Price)
  • 11,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Speed: 14 knots Knots/Hr
  • 7 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Single
  • 3 Showers
  • Pet-Friendly
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 47.00 Ft
  • Beam: 26
  • Draft: 4.4
  • Engine: 2 x Yanmar 54HP engines 2 x 3 KW Generators
  • AC: None
  • Year Built: 2001
  • Builder: Lagoon
  • Sand Castle maker

Accommodations

Queen cabins with ensuite bathrooms and electric fans.
Queen Aft – 80″ x 60″
Queen Forward – 76″ x 60″
Queen Forward – 76″ x 60″
Single berth midships Port side suitable for a child – 75″ x 30″ wide at head, 22″ wide at foot (shares bathroom with adjoining cabin)
Salon Headroom – 6′ 8″
Cabins Headroom – 7′ 0″

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DREAMCATCHER Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Stephanie Bonds 

Breakfast - Fresh coffee, tea and juice

-Cinnamon French toast sticks with berry compote, thick cut bacon and fresh fruit

-Crepes, sweet crepes with ricotta filling topped with blueberry sauce

-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg

-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey

-Huevos rancheros, crispy corn tortilla with black beans, fresh avocado salsa Verde, diced tomatoes, creme fresh, poached eggs sprinkled with cilantro.

-Fresh caught lobster topped with perfectly poached eggs, homemade hollandaise sauce with a Caribbean flare

 

Lunch – tea, soda or fruit infused water

-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps

-Grilled white fish tacos with spicy creme fresh and sweet mango salsa

-Blue cheese Hamburger, handmade hamburger patties with grilled onions, bacon, blue cheese and homemade aioli on toasted bun served with crunchy purple slaw

-Bagel and lox - fresh toasted bagel with cream cheese, thin sliced smoked salmon and topped with arugula and capers

-Tomato, cucumber and avocado salad served with warm butter garlic bread

-BLT - thick cut smoky bacon with red ripe heirloom tomatoes, arugula on crunchy sliced bread

 

Appetizer - chefs drink special of the day

-Grilled watermelon with feta and balsamic glaze

-Caprese salad skewers

-Marinated cherry tomatoes with burrata and toast

-Charcuterie board

-Hot corn chips with homemade guacamole and pico gallo

-Grilled prosciutto wrapped asparagus spears

 

Dinner- Paired with a glass of wine, house salad and/or sliced French bread

-Seared scallops with brown butter lemon pan sauce with creamy polenta

-Red wine braised beef short ribs with cauliflower mash and savory mushrooms

-Fresh caught grilled lobster served with garlic butter

-Savory slow cooked spicy curry chicken with sweet coconut rice

-Garlic butter white wine linguine with fresh seafood

-Butternut squash carbonara with fried sage and caramelized onions

-Chicken piccata - seared chicken breasts in tangy white wine lemon sauce with herbed brown rice

 

Dessert - served with coffee or nightcap

-creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum

-molten chocolate lava cake

-vanilla mouse cups with fresh fruit

-mini cheesecake

-creme Brule

 

Food Pics:

Eggs with Asparagus

Iox

Caprese skewers

Guacamole Dip

Watermelon salad

Fish Tacos

Brown Butter Scallops with Polenta

Chicken Paccata

Braised Beef

BBQ lobster dish

 

 

 

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