Home | Yachts | DREAMCATCHER



  • 15,000 / Week
  • 20,000 (High Weekly Price)
  • 15,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 14 knots Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 1 Single
  • 3 Showers
  • Pet-Friendly
  • Children-Friendly
  • JetSkis
  • Air Conditioning

Inquire About This Yacht:


Rainbows lead to a pot-of-gold! This could not be more true. Your pot-of-gold vacation awaits on Dreamcatcher!


  • Size: 47.00 Ft
  • Beam: 26.5
  • Draft: 4.4
  • Engine: 2 x Yanmar 54HP engines 2 x 3 KW Generators 1 x 12 KW Fisher Panda
  • AC: Full
  • Year Built: 2005
  • Builder: Lagoon
  • Captain is not a certified sailing instructor but is happy to teach guests the basics of sailing.
  • Floating mat
  • 2 Stand-Up Paddle boards
  • 6 Fishing rods and tackle
  • Sand Castle maker
  • Lily Pad Floating mat


Queen cabins with ensuite bathrooms and electric fans. Electric Heads, Air Conditioning.
Queen Aft – 80″ x 60″
Queen Forward – 76″ x 60″
Queen Forward – 76″ x 60″
Single berth midships Port side suitable for a child – 75″ x 30″ wide at head, 22″ wide at foot (shares bathroom with adjoining cabin)
Salon Headroom – 6′ 8″
Cabins Headroom – 7′ 0″

Inquire About This Yacht:


Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Stef believes in cooking from the heart and will create a custom menu based on your likes and dislikes.  However, she often goes "off script"

and makes dishes that have been inspired after meeting you. The sample menu below is a small taste of the delicious creations she

will put in front of you.  If you have a special request, please let us know.


Breakfast - Fresh fruit plate, coffee, tea or juice

-Cinnamon French toast with berry compote, thick cut bacon and fresh fruit

-Crepes, sweet crepes with fresh fruit, and hot syrup 

-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg

-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey

-Fresh egg scramble with wilted spinach, tomatoes and sour dough toast

-Shakshuka eggs with thick toast for dipping 


Lunch – tea, soda, wine, beer or cocktail

-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps

-Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips

-Lobster Louie Salad - big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing

-Mango, avocado and shrimp salad served with warm homemade bread 

-Greek chicken salad with homemade dressing and warm pita bread 


Appetizer - chefs drink special of the day

-Marinated cherry tomatoes and avocado in homemade parmesan cup

-Charcuterie board

-Homemade corn chips with homemade guacamole and pico gallo

-Grilled prosciutto wrapped asparagus spears

-Bacon wrapped brussel spouts with balsamic reduction 


Dinner- Paired with a glass of wine, house salad and/or sliced French bread

-Seared scallops and/or shrimp with brown butter lemon pan sauce with creamy risotto 

-Red wine braised beef short ribs with cauliflower mash and savory mushrooms

-Surf n' Turf - Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables

-Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce 

-Chicken or Fish piccata - seared in tangy white wine lemon sauce with herbed brown rice

-Summer risotto with sweet corn, fresh tomatoes, seared shrimp in a light lemon butter sauce 


Dessert - served with coffee or nightcap

-creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum

-double chocolate cake with fresh whipped cream and berries 

-mini cheesecake 

-chocolate tasting with port 

-pirate bites, caramel & chocolate in a warm pastry 


Food Pics:

#1 French toast with berry compote and warm syrup

#2 Fresh fruit 

#3 Crispy corn tortillas with shrimp, homemade pico and Spanish rice 

#4 Lobster Louie salad with homemade 1000 Island dressing

#5 Pear and brie wrapped in prosciutto on a bed of arugula topped with balsamic reduction 

#6 Parmesan cup with marinated tomatoes and avocado

#7 Pirate Night - roasted game hen, potatoes, asparagus and pureed beets 

#8 Seared tuna on wakame salad with pickled ginger and eel sauce (served with fresh made wonton crackers)

#9 Summer risotto with sweet corn tomatoes and shrimp

#10 Flourless chocolate cake

Select Yachts Testimonials

Like This Yacht?
Book It Now or Ask An Expert

We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!

Please fill out this form and someone will be in touch to review availability.

Yacht Search:

Min Budget
Use slider or enter min/max budget