Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chef Stephanie Bonds
Breakfast - Fresh coffee, tea and juice
-Cinnamon French toast sticks with berry compote, thick cut bacon and fresh fruit
-Crepes, sweet crepes with ricotta filling topped with blueberry sauce
-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg
-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey
-Huevos rancheros, crispy corn tortilla with black beans, fresh avocado salsa Verde, diced tomatoes, creme fresh, poached eggs sprinkled with cilantro.
-Fresh caught lobster topped with perfectly poached eggs, homemade hollandaise sauce with a Caribbean flare
Lunch – tea, soda or fruit infused water
-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps
-Grilled white fish tacos with spicy creme fresh and sweet mango salsa
-Blue cheese Hamburger, handmade hamburger patties with grilled onions, bacon, blue cheese and homemade aioli on toasted bun served with crunchy purple slaw
-Bagel and lox - fresh toasted bagel with cream cheese, thin sliced smoked salmon and topped with arugula and capers
-Tomato, cucumber and avocado salad served with warm butter garlic bread
-BLT - thick cut smoky bacon with red ripe heirloom tomatoes, arugula on crunchy sliced bread
Appetizer - chefs drink special of the day
-Grilled watermelon with feta and balsamic glaze
-Caprese salad skewers
-Marinated cherry tomatoes with burrata and toast
-Hot corn chips with homemade guacamole and pico gallo
-Grilled prosciutto wrapped asparagus spears
Dinner- Paired with a glass of wine, house salad and/or sliced French bread
-Seared scallops with brown butter lemon pan sauce with creamy polenta
-Red wine braised beef short ribs with cauliflower mash and savory mushrooms
-Fresh caught grilled lobster served with garlic butter
-Savory slow cooked spicy curry chicken with sweet coconut rice
-Garlic butter white wine linguine with fresh seafood
-Butternut squash carbonara with fried sage and caramelized onions
-Chicken piccata - seared chicken breasts in tangy white wine lemon sauce with herbed brown rice
Dessert - served with coffee or nightcap
-creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum
-molten chocolate lava cake
-vanilla mouse cups with fresh fruit
Eggs with Asparagus
Brown Butter Scallops with Polenta
BBQ lobster dish
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