Delana Mae

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YACHT TYPE: CATAMARANS

Delana Mae

  • 22,200 / Week
  • 27,000 (High Weekly Price)
  • 22,200 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Double
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Join the 5-star crew Captain RJ and Chef Jenna aboard S/V Delana Mae, a Luxurious 50-foot Catamaran for an adventure around the US Virgin Islands. Delana Mae has three spacious cabins with queen-sized beds and private en-suite bathrooms equipped with a full shower, electric flush toilet, and vanity. The fourth cabin is a double, perfect for kids. The cabins also include their own A/C controls, 110Volt and USB outlets, and 2 reading lights. The yacht includes 2 paddle boards, SNUBA, snorkel gear, floats, fishing gear, Bluetooth speakers, 60in Smart TV, a 25HP tender, a tube, and more! Our beautiful teak table will seat your entire group comfortably while Chef Jenna serves you some delicious island cuisine. You can spend days swimming with turtles, exploring the reefs and marine life, or stopping by one of the local beach bars for a Painkiller. The islands offer shopping, hiking, and local entertainment. There are plenty of opportunities for adventure with the Delana Mae and crew. Food and drink will be provided by our wonderful onboard chef so you can sit back and enjoy everything the Virgin Islands has to offer. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, SNUBA, 1 Bote Float, Tubes, 2-Person Kayak, 1 Subwing, 1 Jet Board, 2 Fishing Rods, & Onshore Games. DIVING: Offered via rendezvous only

Specifications

  • Size: 50.00 Ft
  • Beam: 26.7
  • Draft: 4.7
  • Engine: 2 - Yanmar 80HP engines. Onan generator.
  • AC: Full
  • Year Built: 2020
  • Builder: Lagoon
  • Jetboard: Delana Mae also offers an eFoil charter add-on package. For an additional $1,500 we offer unlimited use (in appropriate areas) and instruction by Captain RJ. This package can be added on at any time.
  • Underwater Snuba offered from Dinghy up to 35 feet.
  • Subwing
  • Jetboard
  • Underwater Snuba offered from Dinghy up to 35 feet.

Accommodations

S/V Delana Mae, a Luxurious 50-foot Catamaran for an adventure around the US Virgin Islands.
Delana Mae has 4 guest cabins, 3 with en-suite bathrooms equipped with a full shower, electric flush toilet, and vanity. The cabins also include their own A/C controls, 110Volt and USB outlets, and 2 reading lights. the 4th is a double midship cabin, suitable for children.

The yacht includes 2 paddleboards, SNUBA, snorkel gear, floats, fishing gear, Bluetooth speakers, 60in Smart TV, a 20HP tender, a tube, and more! Our beautiful teak table will seat your entire group comfortably while Chef Jenna serves you some delicious island cuisine.

You can spend days swimming with turtles, exploring the reefs and marine life, or stopping by one of the local beach bars for a Painkiller. The islands offer shopping, hiking, and local entertainment. There are plenty of opportunities for adventure with the Delana Mae and crew. Food and Drink will be provided by our wonderful onboard chef so you can sit back and enjoy everything the Virgin Islands has to offer.

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Delana Mae Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Apple Cinnamon Turtle Bread along side a Tropical Fruit Plate

Peanut Butter Hazelnut Ruffle Puff Pastry

Breakfast Avocado Toast

Banana Nut French Toast Topped with Walnuts and Sugar Berries

Crustless Quiche served with Sweet Savory Sausage

Cinnamon Nutmeg Fluffy Pancakes along side Capitan Caramel Bacon

Goat Cheese Spinach Egg Cups accompanied by other scrumptious combinations

 

Lunch

Crunchy Asian Noodle Salad

Roasted Sweet Potato Chickpea Medley sided with Thyme Crusted Salmon

Power Quinoa Salad

Crab Sliders and Homemade Sweet Potato Fries

Cyprese Salad with a Balsamic Reduction

Hot Oil seared Ahi Tuna Sashimi on a Pad of Sushi Rice

Summer Corn Orecchiette Pasta topped with a Citrus Frisée Crispy Pancetta Salad

 

Starter & Dinner

Catch of the Day Grilled accompanied by a Lemon Dill Beurre Blanc and grilled asparagus

Fall off the Bone Beef Short Ribs on Miracle Mash Potatoes Topped with Savory Carrot Beef Au Jus

Delicate Scallops on a Purple Beet and Parsnip Purée and roasted garlic and thyme pine nuts

Squid Ink Pasta Fire Grilled Shrimp and Roasted Tomato

Garlic Mushroom Creamy Gnocchi

Captain’s Curry over Spiced Basmati Rice

Caribbean Lobster Surf and Turf accompanied by Sweet Potato Roses in the Garden

Stuffed Firecracker Chicken on Sweet Coconut Rice

 

Appetizers

Antipasto Charcuterie Plater

Tomato Basil Bruschetta

Smooth Hummus Plater with Crudités Dippers

Creamy Spinach Dip and Vegetable Crudités

Tomato Roasted Red Pepper Soup Shot

Caramelized Onion atop Baked Brie

BLT Crostini’s

Stuffed Goat Cheese Mushrooms

Black Truffle Salt Cream Cheese on Garlic Crostini topped with Rosemary Roasted Grapes

 

Desserts

Key Lime Pie with Heartwarming Crust and Vanilla Cream

Cookie Dough Bites in a Peanut Butter Chocolate Puddle

Mango Phyllo Tart Honey Whipped Cream and Cinnamon Mango Purée

Raspberry Swirl Blondies Drizzled with Caramel and Raspberry Compote

Mini Blueberry Citrus Twist Pies Fresh Cream

White Chocolate Coconut Macaroons

Dreamy Chocolate Marshmallow Mousse

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