YACHT TYPE: MOTOR YACHTS
CRAZY HORSE
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
BREAKFAST
Pancakes with crispy bacon fried egg
Cherry tomatoes and cream goat cheese
Fresh juices, smoothies, milk (different types)
Croque madame
Greek yogurt with cereals, fresh fruits & honey
Local jams, tahini and other spreads
Cheese and cold cuts Pancakes, crepes, croissant, porridge & cakes Eggs all types
APPETIZERS
Crispy tortilla watermelon
Jamon Iberico and mint
Grilled beetroots, almond pesto, and Greek yogurtSmoked and Chopped aubergine chili peppers, fresh onions and mint
Smoked and chopped aubergine chili peppers, fresh onions and mint Zucchini, cucumber water, lamb prosciutto and feta
Sirloin tartare/cucumber, ginger/wasabi mayo
Watermelon cherry tomatoes molasses mint and wholegrain bread
Mini brioche with zucchini burgers/mint/feta cheese Yogurt, lime sauce Santorinian fava croutons extra virgin olive oil, caper leave
SALADS
Tabouleh
Coleslaw salad with smoked paprika
Hummus, crispy chickpeas and extra virgin olive oil
Poached fruit salad with dry yogurt
Athenian salad
Couscous salad with grape, basil pesto and burnt feta
Mixed green salad with croutons blueberries and thyme dressing
Green salad, pickled wild mushrooms, peppermint, white balsamic and bee pollen
Cesare's baby gem salad with grilled eggs chicken thigh
Quinoa salad raw broccoli/mango chives thyme pesto
Mashed potatoes with parsley oil, onion and green leaf salad
Caesar salad with baby gems, chicken breast, eggs, parmesan Reggiano, Hazelnuts
Quinoa salad, spinach, ginger, grilled shrimps and white soft cheese cream Inka tomatoes in Greek salad broth sea fennel and caper leaves
Forest salad with poached pear walnut apple vinegar dressing
MAIN COURSE
Stuffed tomatoes porcini mushrooms and wild rice
Grilled chicken leg, with vegetables
Lobster orzo, bisque cloud, tomato powder
Grouper grilled filet, fresh herbs and egg lemon sauce
Short ribs with sugar glaze and boiled baby vegetables
Sea bream ceviche with chilly peppers, chives
Cretan carbonara with apaki and traditional pasta
Shrimp tartare with pickled mussels and crunchy lasagna
Fluffy meatballs fresh mint, lemon gel
Stifado premium beef cuts shallot onions, rosemary in red gravy sauce Fish filets and bloody Mary sauce and patty pans
Tomato burger, basil pesto feta cheese mousse
Slow cooked pancetta with crispy skin potatoes confit and gravy from its broth Beef filets celeriac puree, salt iboga sauce, crispy prosciutto
Grilled octopus, tarama mousse, rusk with ouzo, cappers
Gilt bream fish with roasted vegetable and lemon sauce
Picanha with potatoes puree, hazelnut and wine sauce with demi-glace
Summer ratatouille, smoked eel and grape juice
Dry aged cuts with grille carrots and carrot's puree
DESSERTS
Pavlova
Almond bavarois with forest fruits
Lemon pie, merengue, candy lemon skin
Galaktoboureko / traditional dessert with a twist
Banoffee
Mille feuille with caramelized puff pastry with vanilla ice cream
Like This Yacht?
Book It Now or Ask An Expert
We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!
Please fill out this form and someone will be in touch to review availability.