• 23,500 / Week
  • 25,500 (High Weekly Price)
  • 23,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Copper Penny – An Innovative and luxurious offshore cruising catamaran, professionally crewed and available for charter in the pristine waters of the British Virgin Islands. Spacious, and well-equipped with both toys and technology, Copper Penny, a 2011 Lagoon 560, is the perfect vessel for experiencing the beautiful British Virgin Islands. Copper Penny accommodates up to 6 guests in 3 spacious cabins each with a queen sized bed and en-suite. Enjoy a Blu-Ray DVD on the 18″ flatscreen tv in your room or keep in touch and read the news online via the boat’s wireless internet. Watch your favorite college football team play on the 42 flatscreen 3-D TV in the salon or spend your time on Copper Penny completely unplugged its your vacation, your way. If you like to be active, weve got the gear. Strap on the waterskis, snorkel a reef teeming with tropical fish or throw a line in the water as we sail to Anegada – activities and options abound on Copper Penny. Your captain is also a Padi Divemaster so if youre a certifiied diver, you will definitely want to check out some of the great dives in the BVI like the Wreck of the Rhone or Diamond Reef. Your weight integrated BC and dive computer make it easy. What more to say? Swimming, snorkeling, hiking, wakeboarding, tubing or just relaxing with a book and one of the captains specialty rum drinks. Copper Penny what could be better?


  • Size: 56.00 Ft
  • Beam: 31
  • Draft: 4
  • AC: Full
  • Year Built: 2011
  • Builder: Lagoon
  • 2 Stand-Up Paddleboards
  • 2 Bladfish-adults only
  • underwater lights, underwater camera
  • 42' Satellite blueray TV, 3D movie capability
  • 18' flatscreen TVs and Blue ray DVD players in each cabin
  • free internet


COPPER PENNY can accommodate 6 guests in 3 cabins. The Master cabin has a queen size bed, walk around floor level , dry head shower and toilet. 2 Guest cabins have a queen size bed, walk-around step up access on both sides , dry heads, shower and toilet. COPPER PENNY is fully air conditioned through out. Crew has a separate head and shower.

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Samples from the galley of Chef Amanda, your Fall/Winter chef on COPPER PENNY
Coconut Crusted French Toast
Eggs in Ham Baskets w/Sausage
Assorted Mini Egg Quiches
Spinach and Potato Frittata
Breakfast Egg and Veggie Burritos
Green Chili-Cheese Egg Bake
Coffee, Teas, Tropical Fresh Fruit Platter, Juice, Cereal, Yogurt and Bagels

Baked Cheesy Chicken Enchiladas
Seared Herb Crusted Ahi Tuna
South African Curry Babotie (Bobotjie)
Padang Baked Coconut Shrimp
West Indian Crab Cakes & Calamari
Thai Curry Chicken
Traditional Indian Roti

Hors D’oeuvres
Smoked Salmon Roses w/ Goat Cheese
Basil and Roasted Red Pepper Bites
Crusted Ahi Tuna w/ Ginger and Wasabi
Greek Salad Kabobs with Tatziki
Thai Chicken Satay w/ Pineapple Mango
Oven Baked Thai Coconut Shrimp
Mini Spinach Lasagna Roll-Ups

Prosciutto and Brie Stuffed Chicken Breast
with Cranberry Sauce
Herb and Parmesan Crusted Red Snapper
over Roasted Veggies
Lime Marinated Grilled Mahi Mahi with
Jamaican Papaya Chutney
Drunken Pork Tenderloin with an
Infusion of Orange Brandy
Caribbean Mango Chicken with Cilantro
Coconut Chili Dressing
Roasted Beef Tenderloin with Rosemary,
Chocolate and Wine Sauce

Blueberry Crème Brule with Chocolate
Hazelnut Wafer Rolls
Dark Chocolate & French Vanilla Éclair
with Whipped Cream
Black Forest Kahlua Chocolate Cheese Cake
Dutch Chocolate Lava Cake with Fresh
Fruit and Mint
Mini Fresh Fruit Trifles with Amaretto Custard
Creamy Peanut Drumstick Pie
All served with Coffees, Tea and Fine Liqueurs

Samples from Dawn, your Spring/Summer Chef on COPPER PENNY


Tropical Calm delicious orange, melon and papaya juices to start the day

Sizzling Sundried tomato frittata with Thyme and Parmesan shavings

Leafy Apple Sail Away, Fluffy Chevre Omelet’s, Ogen Melon and grape platter

Classic Eggs Benedict & Canadian bacon with creamy Hollandaise sauce

New York style Bagels with Smoked Salmon and Capers. Pineapple & Orange Frappe

Continental breakfast with Croissants, Warm Banana Bread, Yogurt and fresh fruits

Vegetable Quichettes, Baked egg & Bacon cups, Pear & Ginger Muffins

All breakfasts are served with choices of Coffee, Tea, Fruit Juices, Toast and preserves, Cereals, Fruit of the day.


Crab cakes topped with Pistachio & Avocado butter, served on Moroccan carrot salad

BBQ cheeseburgers served in a paradise setting with salad toppings and Caribbean coleslaw on a    homemade bun

Shrimp & Tortellini Salad with Honey Mustard dressing and Rosemary Focaccia breads

Italian platter with assorted meats, salami, Pastrami, cheese selection and Olives served with salad and ciabatta breads

Coconut crusted chicken on black bean & baby tomato salad cups, drizzled with lime aioli.

Lionfish (or Chicken) Tacos with Fresh Guacamole, Papaya Cilantro Salsa


Duck & Lemon grass Kebabs                Olive crostini                Chilli Prawn Skewers

Walnut topped Baked Brie with crudités and crackers          Goat cheese and pepper flatbreads

Ahi Poke Maguro – Hawaiian style ceviche            Mini Manchego tarts with Romesco sauce

Served with Jerry’s famous alcoholic and non-alcoholic cocktails

Passion Fruit Martini     Pomegranate Margarita        Papaya Creamsicle

Rum Berry Mojito             Lime in De Coconut             I Dream of Jeannie Martini     

Just to name a few!


Caribbean Snapper and Crab rolls on a bed of Creamed Cassava with Corn Shak

Black Angus Beef Tenderloin Steaks with Bloody Mary sauce, Horseradish mash and seared Zucchini

Mahi Napoleon with Rasta rice and Basil Tomato vinaigrette

Prosciutto wrapped chicken on Sesame Noodles with Ribbon Vegetable Medley

Pork tenderloin with a Coco Thai Sauce, Butternut Squash Gratin and Coconut rice timbales        

Seared Teriyaki AHI Tuna with Mango and Black Bean Salsa, Sweet Potato Cups and Medley Caribbean Roasted Vegetables.

All meals can be adapted to suit taste and Dietary requirements.


Baked Lime Cheesecakes with Rum Cream and Sesame Seed Snap

White Chocolate Tower with Dark Chocolate Mousse

Pineapple Tarte Tatin with Caramel Drizzle and Orange Mascarpone

Coconut Crème Brulee and Almond Sable biscuits

Luscious Lemon Pots and Homemade Chocolate Truffles

St Emilion Au Chocolate with Brandy Infusion and Cocoa Tuiles

All served with Fine Wines, Liqueurs and Coffee


Rainbow Pizzas                                            Toasted Pita Pockets

Vegetable and Cheese Pastry rolls                Squished Tomato Pasta Sauce

Chicken Mini Nuggets                                 Sweet & Sticky Noodles

Fish Cake Fingers                                      Sausage and Veg Kebabs

Sunshine Burgers

Homemade Brownies, Cookies and Cakes available


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