COPPER PENNY

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YACHT TYPE: CATAMARANS

COPPER PENNY

  • 27,000 / Week
  • 30,000 (High Weekly Price)
  • 27,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Copper Penny – An Innovative and luxurious offshore cruising catamaran, professionally crewed and available for charter in the pristine waters of the British Virgin Islands. Spacious, and well-equipped with both toys and technology, Copper Penny, a 2011 Lagoon 560, is the perfect vessel for experiencing the beautiful British Virgin Islands. Copper Penny accommodates up to 6 guests in 3 spacious cabins each with a queen sized bed and en-suite. Enjoy a Blu-Ray DVD on the 18″ flatscreen tv in your room or keep in touch and read the news online via the boat’s wireless internet. Watch your favorite college football team play on the 42 flatscreen 3-D TV in the salon or spend your time on Copper Penny completely unplugged its your vacation, your way. If you like to be active, weve got the gear. Strap on the waterskis, snorkel a reef teeming with tropical fish or throw a line in the water as we sail to Anegada – activities and options abound on Copper Penny. Your captain is also a Padi Divemaster so if youre a certifiied diver, you will definitely want to check out some of the great dives in the BVI like the Wreck of the Rhone or Diamond Reef. Your weight integrated BC and dive computer make it easy. What more to say? Swimming, snorkeling, hiking, wakeboarding, tubing or just relaxing with a book and one of the captains specialty rum drinks. Copper Penny what could be better?

Specifications

  • Size: 56.00 Ft
  • Beam: 31
  • Draft: 4
  • Engine: 2 YANMAR 110HP DIESEL ENGINES 17.5 ONAN GENSET 9 kw NORTHERN LIGHTS FOR A/C AT NIGHT
  • AC: Full
  • Year Built: 2011
  • Builder: Lagoon
  • 2 Stand-Up Paddleboards
  • 2 Bladfish-adults only
  • underwater lights, underwater camera
  • 42' Satellite blueray TV, 3D movie capability
  • 18' flatscreen TVs and Blue ray DVD players in each cabin
  • free internet

Accommodations

COPPER PENNY can accommodate 6 guests in 3 cabins. The Master cabin has a queen size bed, walk around floor level , dry head shower and toilet. 2 Guest cabins have a queen size bed, walk-around step up access on both sides , dry heads, shower and toilet. COPPER PENNY is fully air conditioned through out. Crew has a separate head and shower.

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COPPER PENNY Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Samples from the galley of Chef Amanda, your Fall/Winter chef on COPPER PENNY
Breakfast
Coconut Crusted French Toast
Eggs in Ham Baskets w/Sausage
Assorted Mini Egg Quiches
Spinach and Potato Frittata
Breakfast Egg and Veggie Burritos
Green Chili-Cheese Egg Bake
Coffee, Teas, Tropical Fresh Fruit Platter, Juice, Cereal, Yogurt and Bagels

Lunch
Baked Cheesy Chicken Enchiladas
Seared Herb Crusted Ahi Tuna
South African Curry Babotie (Bobotjie)
Padang Baked Coconut Shrimp
West Indian Crab Cakes & Calamari
Thai Curry Chicken
Traditional Indian Roti

Hors D’oeuvres
Smoked Salmon Roses w/ Goat Cheese
Basil and Roasted Red Pepper Bites
Crusted Ahi Tuna w/ Ginger and Wasabi
Greek Salad Kabobs with Tatziki
Thai Chicken Satay w/ Pineapple Mango
Oven Baked Thai Coconut Shrimp
Mini Spinach Lasagna Roll-Ups

Entree
Prosciutto and Brie Stuffed Chicken Breast
with Cranberry Sauce
Herb and Parmesan Crusted Red Snapper
over Roasted Veggies
Lime Marinated Grilled Mahi Mahi with
Jamaican Papaya Chutney
Drunken Pork Tenderloin with an
Infusion of Orange Brandy
Caribbean Mango Chicken with Cilantro
Coconut Chili Dressing
Roasted Beef Tenderloin with Rosemary,
Chocolate and Wine Sauce

Dessert
Blueberry Crème Brule with Chocolate
Hazelnut Wafer Rolls
Dark Chocolate & French Vanilla Éclair
with Whipped Cream
Black Forest Kahlua Chocolate Cheese Cake
Dutch Chocolate Lava Cake with Fresh
Fruit and Mint
Mini Fresh Fruit Trifles with Amaretto Custard
Creamy Peanut Drumstick Pie
All served with Coffees, Tea and Fine Liqueurs

_________
A sample from the Galley of Chef Alli Shivone

Breakfast

Served with Fresh Fruit

Breakfast Enchiladas 

sage ground sausage roasted poblano pepper l local eggs 

Butterscotch Banana Bread

Caribbean grown bananas l coconut custard creme l hickory smoked bacon

Eggs Florentine Benedict

poached eggs l wilted spinach l English muffin l stone-ground mustard hollandaise

Smoked Salmon and Bagel Bar

Locally cured salmon | prosciutto | cucumbers | red onion | cream cheese | variety of bagels 

Mushroom and Bacon Omlette

pan fried button mushrooms | crispy bacon | heirloom tomatoes l fresh fruit

Lunch

Cauliflower and Orzo Salad 

whole wheat orzo l roasted cauliflower l tomato garlic confit | blackened chicken l lemon dressed spinach

Coconut-Crusted Fish Tacos 

cilantro and lime red cabbage slaw l red chili aioli l watermelon mint salad

Chesapeake Style Crabcakes 

homemade crab cakes | Snap Pea and Radish Salad | Red Wine Vinaigrette

Cranberry Walnut Chicken Salad Wrap 

slow roasted Chicken l organic cranberries | fresh herbs and greens | green-apple and fennel salad

Flame-Grilled Hawaiian Burger 

pineapple dressing l toasted onion bun l red onion and lettuce l dijon potato salad

MAINS

Served with Fresh Bread

Caribbean Jerk Mahi Mahi 

Fresh caught Mahi | locally sourced Caribbean spices | coconut rice | crispy wonton | compressed mango slaw | wasabi aioli

Herb Crusted Lamb Chops

ratatouille salsa l braised spinach l dauphinoise potatoes

Orange Soy Seared Ahi Tuna 

locally sourced Ahi Tuna l edamame-ginger salad l Miso Grits | spicy peanut sauce

Charred Tomato and Shrimp Carbonara 

roasted garlic and cherry tomatoes | homemade ricotta l jumbo shrimp | pancetta l local basil

Filet Mignon

8 oz Rosemary Infused filet mignon | tomato garlic confit l toasted garlic broccolini | smoked gouda grits | Fresh Herb Hollandaise

Dessert

Tiramisu

Mango Sorbet

Miniature Key Lime Pie

Flourless Chocolate Torte

Homemade Cheesecake

Bourbon Pecan Pie

Please Note: This menu can be altered to accommodate any dietary restrictions and preferences

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