Home | Yachts | COPPER PENNY



  • 27,000 / Week
  • 28,000 (High Weekly Price)
  • 27,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Copper Penny – An Innovative and luxurious offshore cruising catamaran, professionally crewed and available for charter in the pristine waters of the British Virgin Islands. Spacious, and well-equipped with both toys and technology, Copper Penny, a 2011 Lagoon 560, is the perfect vessel for experiencing the beautiful British Virgin Islands. Copper Penny accommodates up to 6 guests in 3 spacious cabins each with a queen sized bed and en-suite. Enjoy a Blu-Ray DVD on the 18″ flatscreen tv in your room or keep in touch and read the news online via the boat’s wireless internet. Watch your favorite college football team play on the 42 inch flatscreen 3-D TV in the salon or spend your time on Copper Penny completely unplugged – it’s your vacation, your way. If you like to be active, we’ve got the gear. Strap on the waterskis, snorkel a reef teeming with tropical fish or throw a line in the water as we sail to Anegada – activities and options abound on Copper Penny. If you’re a certified diver, your crew will happily schedule rendezvous dives for certified divers – you will definitely want to check out some of the great dives in the BVI like the Wreck of the Rhone or Diamond Reef. What more to say? Swimming, snorkeling, hiking, wakeboarding, tubing – or just relaxing with a book and one of the chef’s specialty rum drinks. Copper Penny – what could be better?


  • Size: 56.00 Ft
  • Beam: 31
  • Draft: 4
  • AC: Full
  • Year Built: 2011
  • Builder: Lagoon
  • 2 Stand-Up Paddleboards
  • A new Lift electric efoil & towable foil board for beginners
  • Underwater lights
  • 42' Satellite blueray TV, 3D movie capability
  • 18' flatscreen TVs and Blue ray DVD players in each cabin
  • free internet


COPPER PENNY can accommodate 6 guests in 3 cabins. The Master cabin has a queen size bed, walk around floor level , dry head shower and toilet. 2 Guest cabins have a queen size bed, walk-around step up access on both sides , dry heads, shower and toilet. COPPER PENNY is fully air conditioned through out. Crew has a separate head and shower.

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample Menu

Day of Arrival

Welcome Aboard @ Noon

Caribbean Curry Chicken & Vegetable Roti’s, Fresh Mixed Greens & Fruit
Charcuterie of Cured Meats, Cheeses, Crackers, Fresh/Dried Fruit, Nuts, Olives
BVI Spiced Grilled Mahi 
Coconut Pineapple Rice, Grilled Zucchini/Summer Squash, Fresh Mango Salsa
Chocolate Fondue (Savory & Sweet Dippers)

Day 2

Fruit, Granola & Yogurt
Thick Cut Brioche French Toast w/ Fresh Fruit & Rasher of Bacon
Fish Taco’s
Warm Corn/Flour Tortillas, Black Beans, Shredded Cabbage/Pickled Veggies, Avocado, Fresh Salsa, Lime Crema
Baked Brie, Apricot & Onion Chutney w/ Sliced Pears & Crisps
Boat Made Dry Rubbed Grilled Pork Tenderloin, Sweet Potato Puree, Bacon & Brussel Sprout Hash 
Wine Poached Pears, Sweet Whipped Mascarpone, Dash of Cinnamon & Slivered Almonds

Day 3

Fresh Fruit, Granola & Yogurt
Florentine Benedict w/ Canadian Bacon & Horseradish Cream Sauce
Cheeseburgers in Paradise or Pulled Pork Sliders & Dill SCrispy Parmesan Potato Wedges or Pulled Pork Sliders w/ Dill Slaw
Caprese Antipasto w/ Balsamic Glaze
Grilled Seafood
Wild Mushroom, Sage & Sweet Pea Risotto
Berries & Crème Patisserie, Orange Chocolate Shavings

Day 4

Fruit, Granola & Yogurt
Toasted Bagels w/ Lox & Cream Cheese.  Hard Boiled Eggs or Peanut Butter & Preserves
Garlic Shrimp
Mediterranean Couscous Salad, Lemon & Feta Tzatziki w/ Warm Pita Bread
Sliced Veggies, Hummus/Eggplant Caponata & Crisps
Herbed Chicken Italiano, Creamy Mushroom Sauce
Mashers, Roasted Broccoli Florets
Sweet Cream Key Lime Pie or Lemon Curd Cheesecake, Raspberry Coulis

Day 5

Fruit, Granola & Yogurt
Fluffy Blueberry Pancakes, Sausage Provençale w/ Hot Buttered Rum Syrup
Turkey & Cheddar BLT’s w/ Kettle Chips, Mixed Greens & Fruit Salad
Popcorn w/ M&M’s or Roast Beef Bites w/ Arugula & Shaved Parm
Spanish Paella w/ NZ Green Lipped Mussels, Kielbasa & Grilled Shrimp over Saffron Rice
Fresh Baked Fougasse
Sticky Caramel Rum Cake A La Mode

Day 6

Fruit, Granola & Yogurt
Vegetarian/Sausage Frittata or Huevos Rancheros
Salad, Wraps or Fresh Croissants
Grilled Chicken, Crisp Romaine, Croutons, Shaved Parm, Light Vinaigrett
Guacamole & Queso w/ Tortilla Chips
Grilled Beef Tenderloin - Porcini & Rosemary Reduction
Grilled Asparagus, Loaded Baked Potatoes, Blistered Cherry Tomatoes 

Day 7

Toasted Breakfast Sandwiches w/ Cheesy Scrambled Eggs & Ham
Protein or Fruit Smoothies

“In all the seas, there are fast ships & slow ships, tall ships & small ships & ships that want to be, but the best ships are friendships between you & me.” 

Bon Voyage!
Until Our Wakes Cross Again Shipmates……

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