YACHT TYPE: CATAMARANS
COPPER PENNY
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Samples from the galley of Chef Amanda, your Fall/Winter chef on COPPER PENNY
Breakfast
Coconut Crusted French Toast
Eggs in Ham Baskets w/Sausage
Assorted Mini Egg Quiches
Spinach and Potato Frittata
Breakfast Egg and Veggie Burritos
Green Chili-Cheese Egg Bake
Coffee, Teas, Tropical Fresh Fruit Platter, Juice, Cereal, Yogurt and Bagels
Lunch
Baked Cheesy Chicken Enchiladas
Seared Herb Crusted Ahi Tuna
South African Curry Babotie (Bobotjie)
Padang Baked Coconut Shrimp
West Indian Crab Cakes & Calamari
Thai Curry Chicken
Traditional Indian Roti
Hors D’oeuvres
Smoked Salmon Roses w/ Goat Cheese
Basil and Roasted Red Pepper Bites
Crusted Ahi Tuna w/ Ginger and Wasabi
Greek Salad Kabobs with Tatziki
Thai Chicken Satay w/ Pineapple Mango
Oven Baked Thai Coconut Shrimp
Mini Spinach Lasagna Roll-Ups
Entree
Prosciutto and Brie Stuffed Chicken Breast
with Cranberry Sauce
Herb and Parmesan Crusted Red Snapper
over Roasted Veggies
Lime Marinated Grilled Mahi Mahi with
Jamaican Papaya Chutney
Drunken Pork Tenderloin with an
Infusion of Orange Brandy
Caribbean Mango Chicken with Cilantro
Coconut Chili Dressing
Roasted Beef Tenderloin with Rosemary,
Chocolate and Wine Sauce
Dessert
Blueberry Crème Brule with Chocolate
Hazelnut Wafer Rolls
Dark Chocolate & French Vanilla Éclair
with Whipped Cream
Black Forest Kahlua Chocolate Cheese Cake
Dutch Chocolate Lava Cake with Fresh
Fruit and Mint
Mini Fresh Fruit Trifles with Amaretto Custard
Creamy Peanut Drumstick Pie
All served with Coffees, Tea and Fine Liqueurs
_________
A sample from the Galley of Chef Alli Shivone
Breakfast
Served with Fresh Fruit
Breakfast Enchiladas
sage ground sausage roasted poblano pepper l local eggs
Butterscotch Banana Bread
Caribbean grown bananas l coconut custard creme l hickory smoked bacon
Eggs Florentine Benedict
poached eggs l wilted spinach l English muffin l stone-ground mustard hollandaise
Smoked Salmon and Bagel Bar
Locally cured salmon | prosciutto | cucumbers | red onion | cream cheese | variety of bagels
Mushroom and Bacon Omlette
pan fried button mushrooms | crispy bacon | heirloom tomatoes l fresh fruit
Lunch
Cauliflower and Orzo Salad
whole wheat orzo l roasted cauliflower l tomato garlic confit | blackened chicken l lemon dressed spinach
Coconut-Crusted Fish Tacos
cilantro and lime red cabbage slaw l red chili aioli l watermelon mint salad
Chesapeake Style Crabcakes
homemade crab cakes | Snap Pea and Radish Salad | Red Wine Vinaigrette
Cranberry Walnut Chicken Salad Wrap
slow roasted Chicken l organic cranberries | fresh herbs and greens | green-apple and fennel salad
Flame-Grilled Hawaiian Burger
pineapple dressing l toasted onion bun l red onion and lettuce l dijon potato salad
MAINS
Served with Fresh Bread
Caribbean Jerk Mahi Mahi
Fresh caught Mahi | locally sourced Caribbean spices | coconut rice | crispy wonton | compressed mango slaw | wasabi aioli
Herb Crusted Lamb Chops
ratatouille salsa l braised spinach l dauphinoise potatoes
Orange Soy Seared Ahi Tuna
locally sourced Ahi Tuna l edamame-ginger salad l Miso Grits | spicy peanut sauce
Charred Tomato and Shrimp Carbonara
roasted garlic and cherry tomatoes | homemade ricotta l jumbo shrimp | pancetta l local basil
Filet Mignon
8 oz Rosemary Infused filet mignon | tomato garlic confit l toasted garlic broccolini | smoked gouda grits | Fresh Herb Hollandaise
Dessert
Tiramisu
Mango Sorbet
Miniature Key Lime Pie
Flourless Chocolate Torte
Homemade Cheesecake
Bourbon Pecan Pie
Please Note: This menu can be altered to accommodate any dietary restrictions and preferences
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