CARTOUCHE

YACHT TYPE: CATAMARANS

CARTOUCHE

  • 65,000 / Week
  • 70,000 (High Weekly Price)
  • 65,000 (Low Weekly Price)
  • Winter Port: Bahamas, Caribbean Leewards, Caribbean Windwards
  • Summer Port: W. Med -Naples/Sicily, Greece, W. Med -Riviera/Cors/Sard.
  • Speed: 14knts Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Double
  • 4 Showers
  • Pet-Friendly
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

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Description

Designed by the famous naval architect Jean-Jacques Coste, Cartouche is a custom built 95’ sailing catamaran – one of the largest charter catamarans in the world – a spacious vessel that embodies luxury cruising. In addition to this timeless elegance the Blue Coast 95’ offers superior comfort and premium performance combining modern styling with elegant aerodynamic lines, which are seamlessly integrated into the vessel’s voluminous interior. This super yacht is built for ease of handling and fast cruising with a minimal need for crew, equipped with a fully automatic furling boom allowing safe and easy sail reduction. Her sporty appeal and comfort at sea provide an idyllic means of enjoying the thrills of luxury sailing with all the high-end amenities of an exceptional cruising vessel.

Specifications

  • Size: 95.00 Ft
  • Beam: 39.4
  • Draft: 7.55
  • Engine: Twin 425 Cummins Generators Twin 17 KW x2
  • AC: Full
  • Year Built: 2011
  • Builder: Jean-Jacque Coste
  • Tender Rib-eye 500 100HP (2017)
  • 3 Inflatable SUP including 2 which can be used as Windsurf
  • 3 Seabobs F5S
  • 2 Adult Waterskis (mono & bi) + 1 Children waterskis (mono & bi)
  • 2 Tiwal inflatable sailboats
  • 1 Adult Wakeboard + 1 Children Wakeboard (size 37 to 44)
  • 1 Electric Surfboard Raddinn Wakejet
  • 2 Electric hydrofoil
  • 2 Inflatable 2 seats Adult Kayaks
  • 3 Towable 1 seat Buoys
  • Noddles
  • Snorkel Gears for 10 guests
  • Fishing gear - 2 rods with trolling reel and a big reel PENN 12/0 fixed on the balcony + 3 rods, fishing lures & belts.
  • GO-PRO
  • Rendez-vous diving
  • Kite surf on request
  • Indoor & outdoor audio system
  • Salon TV - stereo music
  • DVD - CD - Videos
  • Home cinema
  • Ipod/MP3 Hookups
  • Wifi

Accommodations

Cartouche is accommodating up to 8 guests in 4 ensuite cabins: All 4 size beds are 190 – 160.

Large deck level to King master cabin with Ipad control AV and TV. 3 Queen size beds in guest cabins. Twin sinks, full size showers and dressing area. Queen size beds in guest cabins

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CARTOUCHE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU MADE BY PAULINE BOULAY

 

BREAKFAST

All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.

Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham

Homemade bread, brioche and cakes. Pancakes, crepes or bagels.

 

APPETIZER

Goat cheese espuma and smash zucchini glass

Green mango salad and pickles

Puff with homemade tapenade and dried tomato.

Accra, Samosa

Makis with fresh fish or vegetables

Mix of fresh vegetable with humus and tatziki

 

COCKTAILS

Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch

 

STARTER

Fried shrimps with sweet sour dressing.

Fresh cold soup with pumpkin, ginger, coconut milk.

Mango and crab tartar.

Eggplant nems with lemon dressing and ricotta.

Ursin Flan.

Roasted scallop with vanilla dressing.

Exotic salad with shrimps, avocado and grapefruit.

 

MAIN COURSE

Columbo pork and local vegetables.

Grilled lobster and different kind of dressings with fresh salad and smash vegetables.

Papillote fish with green pepper and smash sweet potatoes.

Shrimps risotto with crustacean espuma.

Duck breast with orange chutney with roasted potatoes.

Entrecote with a mix of dressing and vegetables.

Marlin blanquette with linguine.

Fish carpaccio with ginger and curcuma dressing with sashimi sauce

Tahitian fish with rice and coconut milk and roasted banana plantain

Smoked fish with quinoa salad, nuts and ginger dressing

Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice

Grilled fish, « beurre blanc » dressing with vegetable flan

Half cooked tuna with sesame seeds and soja sauce, salad

Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes

 

DESSERT

Profiteroles

Millefeuilles

Roasted pineapple with coconut mousse

Banana cake

Exotic tiramisu

Maracudja mousse

Chocolate cake

Fresh fruits with vanilla salad or chocolate dressing

Fruits and sabayon

Tatin pie

Homemade sorbet - Ice cream cup

Moka

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