Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
SAMPLE MENU MADE BY PAULINE BOULAY
All breakfasts are served with coffee, tea, milk, chocolate, local fresh fruits juice and fresh fruits, yogurts.
Eggs scrambles, fried, boiled or omelet, with spinach, mushrooms, ham. Plate of cheese, bacon and ham
Homemade bread, brioche and cakes. Pancakes, crepes or bagels.
Goat cheese espuma and smash zucchini glass
Green mango salad and pickles
Puff with homemade tapenade and dried tomato.
Makis with fresh fish or vegetables
Mix of fresh vegetable with humus and tatziki
Mojito, PIna colada, Gin tonic, Tequila Sunrise, Margarita, Punch coco, Manhattan, Arranged rum,Ti punch
Fried shrimps with sweet sour dressing.
Fresh cold soup with pumpkin, ginger, coconut milk.
Mango and crab tartar.
Eggplant nems with lemon dressing and ricotta.
Roasted scallop with vanilla dressing.
Exotic salad with shrimps, avocado and grapefruit.
Columbo pork and local vegetables.
Grilled lobster and different kind of dressings with fresh salad and smash vegetables.
Papillote fish with green pepper and smash sweet potatoes.
Shrimps risotto with crustacean espuma.
Duck breast with orange chutney with roasted potatoes.
Entrecote with a mix of dressing and vegetables.
Marlin blanquette with linguine.
Fish carpaccio with ginger and curcuma dressing with sashimi sauce
Tahitian fish with rice and coconut milk and roasted banana plantain
Smoked fish with quinoa salad, nuts and ginger dressing
Chicken with coconut and lemon dressing with roasted fresh vegetables and basmati rice
Grilled fish, « beurre blanc » dressing with vegetable flan
Half cooked tuna with sesame seeds and soja sauce, salad
Nice salad with chicken stuffed with pesto sauce, nuts, apple, cheese and dried tomatoes
Roasted pineapple with coconut mousse
Fresh fruits with vanilla salad or chocolate dressing
Fruits and sabayon
Homemade sorbet - Ice cream cup
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