C SISTERS

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YACHT TYPE: CATAMARANS

C SISTERS

  • 31,700 / Week
  • 36,000 (High Weekly Price)
  • 31,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 10 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 4 Queen
  • 5 Showers
  • Pet-Friendly
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

C SISTERS, a brand-new Bali sailing catamaran, showcases the remarkable design expertise of Bali. From the moment you step into the exquisite cockpit with teak floors, a dining table, and a cozy lounge bench, you know you’re in for a unique charter experience. Ascending to the flybridge treats you to awe-inspiring views of the turquoise lake and the sails from every angle, making it an ideal spot for sunset cocktails, light fare, and leisurely reading. The spacious and bright main salon is surrounded by abundant windows, while all five guest quarters offer roominess and ample natural light through numerous windows. Each stateroom features a queen-sized bed, a private bathroom with a shower, a flat-screen TV, and a sound system with shipwide and in-cabin controls for your enjoyment. The high-end finishing work throughout the vessel complements its exceptional quality. C SISTERS provides a spectacular experience, with a variety of distinct settings that cater to everyone’s preferences. TOYS: 4 Stand Up Paddle Boards, 2 1-Person Kayaks, Water Wing, 2 person Tow Raft, Inflatables, Snorkeling Gear, Fishing Gear ***Photos in this brochure of the vessel are stock photos. Decor of the vessel may vary***

Specifications

  • Size: 54.00 Ft
  • Beam: 29
  • Draft: 5
  • Engine: (2) 80 hp Yanmar (1) 24KVA RayMarine electronic Pack: P70S autopilot, Axiom 7"GPS plotter, Multi I70S, VHF Ray 63, VHF Ray MIC at steering station, AIS rec/transm, 12" AXIOM at helm
  • AC: Full
  • Year Built: 2023
  • Builder: Bali Catamarans
  • (1) Subwing
  • Tow raft to be pulled by dinghy
  • (2) SUP / paddle boards
  • (2) 1-person Kayaks
  • Floats and noodles.

Accommodations

4 Queens. Crew sleep in Twin Cabin

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C SISTERS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1: Welcoming Meal

Breakfast:

Homemade Crepe Shell Stuffed with Wild Blueberries, Mango, Strawberry, Banana, Freshly Whipped Cream

Lunch:

Kale, Goat Cheese, Pecan Salad, Strawberries, Apples, and Raspberry Vinaegrette. Add Choice Protein

Happy Hour Canapé + Cocktail:

Fresh Veggies Dipped in Homemade Garlic Hummus + Lavender Lemonade

Dinner Appetizer:

Thin Crust Pesto Itialian Flatbread

Main Course:

Shrimp and Scallops Over Angel Hair Pasta Tossed in Buttercream

Dessert:

Homemade Watermelon Lime Sorbet

 

Day 2:

Breakfast:

Salmon, Cream Cheese, Dill, Tomato, Red Onion, Capers on a toasted New York Style Bagel

Lunch:

Poke Bowl with Spicy Tune, White Rice, Mixed Greens, Spinach, Edamame, Corn, Seaweed Salad, Sesame and Sunflower Seeds, Ginger, Crispy Onion, Topped with Poke and Eel Sauce

Happy Hour Canapé + Cocktail:

Nori Wrapped Vegetable Handroll Drizzled in a Sweet Eel Sauce + Reisling

Dinner Appetizer:

Thai Spring Rolled in Rice Paper, Cucumber, Carrot, Purple Cabbage, Cilantro, Basil, Vermicelli Rice Noodles, and Choice of Protein (Tofu or Shrimp)

Main Course:

Homemade Pho Broth (Beef or Chicken). Vermicelli Rice Noodles, Shiitake Mushrooms, Cilantro, Geen Onions, Lime Wedge

Dessert:

Green Tea Ice Cream

 

Day 3:

Breakfast: 

Acai Smoothie Bowl Base (Acai, Pitaya, or Spriulina), Topped with Fresh Fruit, Granola, Hemp Seeds, Honey, Nutella, & Peanut Butter

Lunch: California Chicken/Turkey Club. Lettuce, Tomato, Avocado, Bacon, Honey Mustard, with Choice of Side Fruit or Chips

Happy Hour Canapé + Cocktail:

Charcuterie Board + Basil Gimlet

Dinner Appetizer:

Cucumber Salad

Main Cource:

Blackended Mahi Drizzled with a Lemon Butter Dill

Sauce Paired with Sweet Potatoes and Chimichurri Glaze

Dessert

Triple-Cheese Cheesecake with Amaretti Crust + Expresso Martini

 

Day 4:

Breakfast:

Hummus, Avocado, & Scrambled Egg Toast, Topped with Sesame Seeds

Lunch:

Pesto Panini Composed of Sauteed Chicken, Mozzerella, Spinach, Tomato, Basil, Served on Ciabatta Bread

Happy Hour Canapé + Cocktail: 

Lebanese Tabbouleh Salad

Parsley, Tomatoes, Red Onion, Bulgar Wheat, Shallots, Lemon Juice, and Olive Oil + Frozen Piña Colada

Dinner Appetizer:

Freshly Made Guacamole from Caribbean Avocados

Main Course:

Jerk Chicken Tacos with Cilantro, Corn, and Mango Salsa

Dessert: Truffle Tiramisu

 

Day 5:

Breakfast:

Oatmeal Protein Bowl Accompanied by Berries and Immunity Building Smoothie

Lunch:

Pearled Couscous Mixed in Greek Veggie Blend Topped with Sauteed Shrimp

Happy Hour Canapé + Cocktail:

Pomegranate Brie Apple Bites. Layered Fruit & Cheese on a Gluten Free Crispbread + Paired with a French 75 Cocktail

Dinner Apperizer: 

Watermelon Salad with Cilantro and Goat Cheese

Main Course:

Seared Tune Steak Aside Baked Sweet Potato and Grilled Squash

Dessert:

Caribbean Rum Cake Covered with a Brown Butter Glaze

 

Day 6:

Breakfast:

Chia Seed & Greek Yogurt Parfaits Topped with Fruit and Organic, Gluten Free Granola

Lunch:

Mediterannean Faro Rice Veggie Bowl

Happy Hour Canapé + Cocktail:

Roasted Figs and Prosciutto + Freshly Muddled Mojito

Dinner Appetizer: 

Marinated Beef Brochettes

Main Course:

Bahamian Style Conch Fritters Chutney Sauce

Dessert:

Bread Pudding with Whiskey Sauce

 

Day 7: Final Day

Big Breakfast Includes:

Banana Pancakes or French Toast Drizzle with Canadian Maple Syrup, Scrambled Eggs, Bacon and a side of Fruit

Lunch:

Italian Pinwheels Stuffed with Artichoke

Happy Hour Canapé + Cocktail:

Tzatziki Dipped Baked Falafel + Honey Basil Tom Collins Cocktails

Dinner Appetizer:

Quinoad Salad

Main Course:

Charred Filet Mignon atop Mashed Potato Paired with Asparagus

Dessert:

Chocolate Oreo Pudding Delight

 

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