C SISTERS

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YACHT TYPE: CATAMARANS

C SISTERS

  • 31,700 / Week
  • 36,000 (High Weekly Price)
  • 31,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 10 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 4 Queen
  • 5 Showers
  • Pet-Friendly
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

C SISTERS, a brand-new Bali sailing catamaran, showcases the remarkable design expertise of Bali. From the moment you step into the exquisite cockpit with teak floors, a dining table, and a cozy lounge bench, you know you’re in for a unique charter experience. Ascending to the flybridge treats you to awe-inspiring views of the turquoise lake and the sails from every angle, making it an ideal spot for sunset cocktails, light fare, and leisurely reading. The spacious and bright main salon is surrounded by abundant windows, while all five guest quarters offer roominess and ample natural light through numerous windows. Each stateroom features a queen-sized bed, a private bathroom with a shower, a flat-screen TV, and a sound system with shipwide and in-cabin controls for your enjoyment. The high-end finishing work throughout the vessel complements its exceptional quality. C SISTERS provides a spectacular experience, with a variety of distinct settings that cater to everyone’s preferences. TOYS: 4 Stand Up Paddle Boards, 2 1-Person Kayaks, Water Wing, 2 person Tow Raft, Inflatables, Snorkeling Gear, Fishing Gear

Specifications

  • Size: 54.00 Ft
  • Beam: 29
  • Draft: 5
  • Engine: (2) 80 hp Yanmar (1) 24KVA RayMarine electronic Pack: P70S autopilot, Axiom 7"GPS plotter, Multi I70S, VHF Ray 63, VHF Ray MIC at steering station, AIS rec/transm, 12" AXIOM at helm
  • AC: Full
  • Year Built: 2023
  • Builder: Bali Catamarans
  • (1) Subwing
  • Tow raft to be pulled by dinghy
  • (2) SUP / paddle boards
  • (2) 1-person Kayaks
  • Floats and noodles.

Accommodations

4 Queens. Crew sleep in Twin Cabin

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C SISTERS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast:

  • Seasonal fruits salad with a pinch of ginger, lime & mint leave.
  • Chia pudding in coconut milk with fresh mango & roasted sesame seed.
  • Avocado toast with Philadelphia, scrambled egg, smoked salmon, lime & fresh herbs.
  • Seasonal fruits plate with Greek yogurt, homemade granola & honey.
  • Milk shake with banana, almond milk, fresh local fruit or chocolate & roasted almond.
  • Cheesy omelette with Cheddar, Mozzarella, Philadelphia, bacon & onion.
  • Seasonal fruits salad with roasted seed and nut, maple syrup & lime.
  • Thai-style sweet potato pudding with coconut milk & grated coconut on top.
  • Tortilla with tricolor pepper, bacon, onion, Mozzarella cheese & fresh herbs.

Appetizer:

  • Homemade black olive’s focaccia with Greek yogurt feta sauce, melted camembert cheese with dried fruit, nut & charcuterie platter.
  • Puff pastry rolled with tomato sauce, zucchini, tricolor pepper, onion, chorizo, Parmesan cheese & homemade pesto on top.
  • Verrine of avocado/mango salsa salad with smoked salmon cream, microgreen & fresh herbs served with homemade breadstick.

Lunch:

  • Quinoa tabouleh salad with fresh and local grilled fish/shellfish in garlic & butter sauce.
  • Waldorf salad served with grilled chicken in masala yogurt sauce & patatas bravas.
  • Tomato Burrata salad, served with grilled shrimp and veggie & Thai seafood sauce.

Dinner:

  • Thai-style ceviche from local ocean fish served in a crunchy taco shell.
  • Reunion Island-style langoustine « curry », yellow rice & spicy green mango sauce.
  • Chocolate mousse with roasted sesame seed & homemade praline on top.
  • Fresh Reunion Island-style heart of palm salad with French vinaigrette.
  • Sesame-crusted tuna tataki with sauté of local veggie & spicy peanut butter sauce.
  • Thai-style banana flan with coconut milk & caramelized with grated coconut.
  • Stir-fried edamame with sesame oil & roasted black and white sesame seed.
  • Panang Thai curry with local seafood and a mixte of black & white rice.
  • Lemon & passion fruit cream pie on a crunchy almond cookie
 

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