Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Served with Tea, coffee, fresh juice, a fruit platter, selected cheeses
Deviled eggs with smoked Salmon Salsa
Scrambled Eggs, Sausages and Hash Browns
Frittatas and Banana Pancakes
Poached Eggs served on English Muffins
Blueberry Scones with eggs and bacon
Fruit Smoothies and Banana Bread
Seared Tuna Niçoise Salad with Beer Bread
Caribbean Chicken Salad with Fresh Baguettes
Tacos with Calico Salad
Salmon/Tuna Poke Bowls
BBQ Gourmet homemade hamburger with sweet potato fries
Shrimp / lobster & Chicken Pad Thai with Asian Slaw
Broccoli Dip + tortilla chips/crackers
Black Bean & Beetroot Hummus with crackers and crudités
Nachos and Guacamole
Olive tapenade & Spinach Cheese Dip with Tortilla triangles
Tzatziki and Toasted Tortilla Triangles
Sweet & Spicy Grilled Mahi Mahi with Coconut Rice
Steak served with Sweet Potato Mash Potatoes, oven baked Asparagus and a Calypso Salad
Maple & Dijon Mustard Pork, Roasted Butternut, Sweet Potato with fresh herbs and a Leaf Salad
Shrimp Skewers and Roasted Broccoli & Cauliflower and a Mediterranean Pasta
BBQ Chicken with Coconut Curry Sauce, Couscous and Roasted Vegetables
Red Snapper, Roasted Veg with garlic bread with a Green salad
Ribs, Potato Salad and a Green Salad
Key Lime Pies
Mango Panna Cotta
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