Buena Vida

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YACHT TYPE: CATAMARANS

Buena Vida

  • 23,000 / Week
  • 26,500 (High Weekly Price)
  • 23,000 (Low Weekly Price)
  • Winter Port: Bahamas
  • Summer Port: Bahamas
  • 11 Guests
  • 5 Cabins
  • 3 Queen
  • 2 Double
  • 5 Showers
  • Pet-Friendly
  • Air Conditioning

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Specifications

  • Size: 50.00 Ft
  • Beam: 26.7
  • Draft: 4.7
  • AC: Full
  • Year Built: 2023
  • Builder: Lagoon
  • 2 seascooters
  • 4 floating rafts
  • 4 noodles
  • Small dogs allowed with additional cleaning fee of $500
  • Starlink internet onboard

Accommodations

3 queen cabins and 2 double cabins all with dry heads for guest use.

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Buena Vida Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1

Breakfast

Stuffed (desired fruit or liquor filling) French Toast

Breakfast sausage
Fresh Fruit

Lunch

Blackened Mahi

salad of cabbage, salsa fresca, corn and avocado

Shrimp Ceviche

Dinner

Bruchetta, fresh basil
haricoverts

New Zealand Rack of Lamp with pistachio gremolata and cherry gastrique
Roasted vegetables with herb infused balsamic reduction

Day 2

Breakfast

Frittata of bacon, bell pepper, asparagus, onion and gruyere cheese.

Applewood smoked bacon
Fresh Fruit

Lunch

BBQ Salmon with Guacamole Salsa, Basmati Rice with Peas and Carrots, Roasted

Zucchini and Squash.

Dinner

Shrimp cocktail
Stuffed mushrooms

Filet Mignon Wrapped in Bacon with Maple Bourbon Sauce, Creamy Mashed Potato

Day 3

Breakfast

Three eggs Over easy, Crispy Truffle Potato, Brava Sauce, Serrano Ham, Cinnamon

Oatmeal with Fresh Apples and Seasonal Fresh Fruit

Lunch

Middle Eastern meze – lamb, falfel, tabouli, tzatziki, mint, humus, warm pita

Dinner

Smoked or Roasted Eggplant
Spiced Basmati Rice
Shakshuka

Day 4

Breakfast

Breakfast burrito “bar”: Eggs, bacon, green onion, mushroom, bell pepper, cheeses,

avocado, potatoes, tomatoes. Salsa roja or verde.

Lunch

Watermelon balls in gazpacho shooters

Blackbeans, tomato, cilantro avocado, mesculine salad mix with green goddess

dressing.

Sautéed/Seared Octopus (and/or another desired seafood) with a salsa de aji

Dinner

Mixed South Amiercan Ceviche

Roasted and seasoned garden vegetables with spicy rocot peruvian sauce
Flank Steak with Garlic, Chimichurr and pickled rashish/carrot/onion

Day 5

Breakfast

Bacon, Spinach, Red Onion Quiche with Hash Brown, Side Morning Salad with
Arugula, Blood Orange Segments, Shaved Reggiano Cheese, Champagne
Vinaigrette Seasonal Fruit and Greens Pressed Fresh Juice

Lunch

Asian style Panzanella salad
Pickled mango and cucumber

Shrimp or veggie lettuce wraps (rice paper)

Crispy Wontons
Chicken or Beef Pad Thai

Dinner
Edamame

Seasoned Bok choi with sesame seeds
Asian style beef lettuce wraps

Beef Galbi

Day 6

Breakfast
Poached Salmon
hardboiled Eggs, onions, capers
Bagels, cream cheese, desired bagel toppings

Muffins

Lunch

Harissa Lobster Bucatini with burrata

Caprese plate
Prosciutto wrapped asparagus
Assorted Mediterranean grazing meats

Dinner

Focaccia

Caesar salad with fresh anchovies
Ragu Polenta with stuffed squid

Cioppino

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