Blue Moon

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Blue Moon

  • 10,999 / Week
  • 19,999 (High Weekly Price)
  • 10,999 (Low Weekly Price)
  • Winter Port: Indian Ocean and SE Asia, South East Asia
  • Summer Port: Indian Ocean and SE Asia, South East Asia
  • Speed: 10 knots Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 4 Queen
  • 1 Pullman
  • 5 Showers
  • Air Conditioning

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This brand new, fully loaded 2018 Lagoon 52F is now available for charter in Phuket (launched in mid. December 2017). Price includes two crew (skipper and hostess) and excludes food and fuel. Be among the first to charter this incredible yacht! The Lagoon shipyard together with their yacht design partner VPLP who have used their experience of competitive sailing in developing a new style for a whole new generation of Lagoons, the Lagoon 52 is the first model introducing this new generation. With its diamond-shaped vertical bows, contemporary styled hulls and its levitated hardtop and with a taller rig moved aft the Lagoon 52 stands out from the crowd. But its originality goes a great deal further than just its “outer” appearance, or even its interior layout. The saloon encompasses the lounge and dining table to starboard, a large galley to port which leads to direct access to the cockpit, together with the chart table in the middle, facing out to sea. This Lagoon 52F in 2018 hull is in 5 cabin versions, including 4 queen cabins all with en-suite bathrooms and separate showers, and a bunk bed cabin with en-suite head. The cabins have incomparable natural lighting thanks to the fixed hull windows, together with excellent ventilation thanks to the deck hatches and portholes that open out to the hull-side or to the cockpit. The mast is located further to aft, which brings many advantages on a cruising catamaran: a large forward triangle allows a larger sails choice: a promise for great performance. The shorter boom makes the mainsail much easier to maneuver. The mainsail, which is relatively narrower and higher, benefits from better winds at the top, thus enhancing performance by re-centering the weight in this way, pitching is considerably reduced. The yacht is accessed via open aft transoms, facilitating boarding and disembarking. She has broad side decks, with recessed deck hatches. The cockpit is level with the saloon, and has an outdoor lounge and sun-lounging area to starboard. The fly bridge is reached either by a staircase leading from the cockpit, or by another leading from the deck on the starboard side. The steering station is positioned in the centre of the flybridge, giving the skipper perfect visibility. All ropes and controls are located on the flybridge, away from the living areas. A tilting steering wheel is also found which can be adjusted to three different positions, giving the skipper perfect visibility under sail or when maneuvering. SY Blue Moon has been successfully launched and start providing high quality level charter services to her customers.


  • Size: 52.00 Ft
  • Beam: 28.8
  • Draft: 5.1
  • Engine: Yammer 2x80hp
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • - 10 x snorkeling gears
  • - 2 x inflatable 3-seats kayaks
  • - 1 x inflatable SUP
  • - 32” TV and DVD Player in Salon
  • - Sound System w/ 8 Bose Speakers in Salon, Cockpit & Flybridge – Connect via Bluetooth, USB or 3.5mm Stereo Jack
  • - Air condition, fans in salon, galley and all cabins
  • - Two USB sockets in each cabin
  • - Refrigerators (3), Freezers (2) & Ice Maker
  • - Miele Dish Washer, Washing Machine & Dryer
  • - Nespresso Latissima Touch Coffee Machine
  • - Unlimited 4g WIFI
  • - Blue Underwater Lights (LED)
  • - Custom Blue Moon Toiletries from Lemongrass House (Shampoo, Conditional, Shower Gel, After Sun Gel, Mosquito Repellant, Room Spray)


– 12V & 220V
– USB sockets in all cabins
– Air-con & fans in all cabins

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Blue Moon Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.



Benedict, Fried, Scrambled, Poached, Hard Boiled, Omelet

Toasts with

Marmalade/Jam/Nutella/Honey/French Toast

Bagels with
Cream Cheese & Smoked Salmon

Pancakes with
Maple Syrup/Chocolate/Lemon/Sugar




Fruits of the day 

Fresh Smoothie





Thai Salad Mango/Papaya/Som Tam


Tom Yum Gung/Tom Kha

Warm starters

Calamari Fried or Grilled/Shrimp or Crab Cakes 

Spring Rolls Fresh/Fried


Chicken & Cashew Nuts

With fried rice and Pineapple 

Pad Thai

Fresh Seafood (Grilled or Steamed)

Oysters/Mussels/Local Fish/Prawns


Ice Cream

Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board

Sticky Rice & Mango/Coconut Jelly

Fruits of the day





Pasta/Potato/Caesar/Greek/Tomato & Mozzarella/Tuna/Green Leaf

Cold Cuts




with Ham/Beef/Chicken/Tuna/Prawn/Egg Mayonnaise

Pasta Bolognaise/Carbonara/Pesto/Ravioli/Gnocchi/Seafood

Baked Potato

with Sour Cream/Cheese/Baked Beans


Ice Cream

Crème Brulee/Pana Cotta/Cheese Cake/Cheese Board

Sticky Rice & Mango/Coconut Jelly

Fruits of the day





Pina Colada

Bloody Mary



Long Island


Food is the way to everybody’s heart and we have put together an example menu. Kun Gael our cook/hostess is able to cook up to three meals a day and will keep you smiling with canapes/cocktails and snacks too.

Please note that once you have sailed away from base depending on your route it can sometimes be hard to find all ingredients. Some items on the menu depend on your route & what is stocked in the supermarkets.

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