Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
100% Homemade Cuisine with Fresh, Local Ingredients adapted to Individual Tastes and Dietary Requirements
All breakfasts are served with a selection of tea, coffee & fresh juices
Baguette - Brioche - Pastry - Butter - Jam - Chocolate Spread - Honey - Maple Syrup - Cottage Cheese/Yogurt - Muesli - Fresh Fruit - Scrambled Eggs (or eggs your way!) - Bacon
Selection of dips: Guacamole, Olive Tapenade, Hummus - Rillettes - Sun-dried Tomato/Goat
Cheese Spread - Toast/Crispbread/Vegetable Sticks Cold Cuts - Gazpacho - Provençal Pie - Panisse - Olive Bread - Carrot Cake
Red Tuna Tataki, Delph' Salad followed by a Fruit Salad
Octopus Salad, Zucchini Carpaccio & Tomato Fricassée followed by a Melty Chocolate Cake
Laotian Beef Tartare, Roasted Baby Potatoes followed by Ice Cream / Sorbet
Duo of Fish Tartare with Kaffir Lime, Quinoa Salad followed by a Fruit Salad
Poke Bowl followed by Citrus Crème Brûlée
Tahitian-style White Fish, Venere Rice followed by an Apricot-Pistachio Pie
Flambéed Langoustines with Whisky, Tomato Salad / Burrata followed by Red Berry Crumble
Lamb Shank with Honey & Thyme, Julienne of Zucchini, Sun-dried Tomatoes followed by Panna Cotta
Radish Soup with Cumin, Scallop Dahl followed by Apple Pie
Surf and Turf Risotto with Lobster Bisque & Duck Breast followed by Lemon Pie
Beef Ribeye Steak with beurre maître d'hôtel followed by Banana Bread
Melon and Serrano Ham, Salad Beef Tagliata followed by Provençal Tian
Octopus Carpaccio, Sea Bream & Pancetta served with orange mayonnaise, Sweet Potato and Black Garlic followed by Sorbet
Crushed Split Pea with Burrata, Lamb Chops followed by chocolate Dessert Cream
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