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  • 32,500 / Week
  • 42,500 (High Weekly Price)
  • 32,500 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 11 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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– Sistership – S/Y APHAEA is the ultimate example of luxury in a catamaran, with an expansive flybridge with an authentic ocean terrace and a forward cockpit with ample seating. Enjoy the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds. Her interior is strikingly modern and incredibly spacious, providing the ultimate in comfort and luxury. She accommodates 10 guests in five cabins, including one owner’s suite and four queen-sized cabins with private bathrooms. The flybridge and forward deck provide plenty of space for sunbathing and relaxing, while the aft cockpit is ideal for socializing and alfresco dining. Our crew, which includes a captain, hostess, and chef, is looking forward to spoiling guests on board and fulfilling every wish. S/Y APHAEA is dedicated to providing a relaxing and luxurious environment for all of our distinguished guests.


  • Size: 67.00 Ft
  • Beam: 32.2
  • Draft: 5.57
  • Engine: VOLVO D3 2 x 110 HP GENERATORS - Fischer Panda 6 KVA x 2
  • AC: Full
  • Year Built: 2023
  • Builder: Fountaine Pajot
  • T/T Highfield 4,60 with 70 HP
  • Seabob F5 (2)
  • Aqua Marina Steam 13'6" Kayak - 2 pax (1)
  • Jobe Allegre 67'' Combo Waterskis Red (1)
  • Jobe Vanity wakeboard with Maze boots (1)
  • Jobe Lunar Towable 3P (1)
  • Aqua Marina Fusion ALL-Around ISUP 330 (1)
  • Aqua Marina Fusion ALL-Around ISUP 315 (1)
  • Premium quality snorkeling sets (10)
  • Noodles (10)
  • All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
  • Flying bridge HiFi and 4 speakers
  • Audio & video pack saloon galley up (TV 50''),
  • BBQ
  • Washing machine/ dryer (light laundry)
  • Hydraulic Swimming Platform
  • Filtration system for drinking water (mineral & sparkling water)
  • Defibrillator
  • Slippers for all the guests
  • Hairdryer (5)
  • Shampoo, Conditioner, Shower Gel, Body Lotion (Diptyque)
  • Wi-Fi
  • Laptop
  • Printer


One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.

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APHAEA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


  • Fresh fish ceviche with ginger orange fillet and paprika
  • Traditional tzatziki dip 
  • traditional dip mousse with fish eggs (Taramas)
  • Traditional spicy local cheese sauce with jalapeno peppers and yogurt
  • Fresh fish tartar with avocado mango cucumber and homemade truffle vinaigrette sauce
  • Fried potato chips
  • Fava bean pure with caramelised onions and  capers 
  • Fried feta cheese with honey ouzo and sesame seeds
  • Deep-fried oyster mushrooms with tartar sauce
  • Fresh fish or shrimp carpaccio with rocket and lime zest 
  • Guacamole (avocado parsley tomato garlic)
  • Shrimps fresh tomatoes parsley and feta cheese 
  • Roasted garlic, cherry tomatoes and mozzarella buffalo bruschetta 


  • Pliguri salad with cucumber tomato spearmint parsley and lime 
  • Greek salad with kritamos pickled leaves 
  • Coleslaw salad with cabbage carrots apple housemade mayo and pickled onions 
  • Crouton pomegranate Parmesan green salad with sweet vinaigrette
  • Cherry tomatoes with thin-sliced onions capers and local soft sour goat cheese
  • Rocket spinach lentil sundried tomato and baby shrimp salad
  • Green lettuce salad with avocado and roasted sunflower seeds 
  • Kinoa salad with peppers mix and orange 


  • Fresh fish in the oven with crunchy potatoes and caramelized onions served with lemon sauce or homemade mayo
  • Pasta alla marinara (tomato sauce with basil)
  • Homemade Angus beef burgers 
  • Risotto with wild mushroom mix and  truffle oil 
  • Flipper lobster tagliatele with white wine and orange zest 
  • Greek beef stew with tomatoes and onions served with rice 
  • Lamb slow-cooked in the oven with potatoes and fresh Greek herbs
  • Cuttlefish pastawith ouzo sauce and red peppers  
  • Chicken with mushroom sauce and potato creamy puree
  • stuffed vegetables with rice and minced beef fresh herbs pine kernels and reisins 
  • Beef steaks with mashed potatoes  and asparagus 
  • Musaka 
  • Traditional Grouper fish soup with croutons 
  • Apple pie upside down with vanilla ice cream
  • Panna cotta with homemade passion fruit sauce
  • Lemon and lime tart
  • Traditional milk pie with cinnamon mastic ice-cream and strawberry homemade marmalade 
  • Rice pudding with crispy filo 
  • Lemon yogurt mousse with melon and caramelised hazelnuts 

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