APHAEA

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Description

– Sistership – S/Y APHAEA is the ultimate example of luxury in a catamaran, with an expansive flybridge with an authentic ocean terrace and a forward cockpit with ample seating. Enjoy the thrill of sailing or simply unwind on the decadent lounges and sunbathing beds. Her interior is strikingly modern and incredibly spacious, providing the ultimate in comfort and luxury. She accommodates 10 guests in five cabins, including one owner’s suite and four queen-sized cabins with private bathrooms. The flybridge and forward deck provide plenty of space for sunbathing and relaxing, while the aft cockpit is ideal for socializing and alfresco dining. Our crew, which includes a captain, hostess, and chef, is looking forward to spoiling guests on board and fulfilling every wish. S/Y APHAEA is dedicated to providing a relaxing and luxurious environment for all of our distinguished guests.

Specifications

Size: 67.00 Ft
Beam: 32.2
Draft: 5.57
Engine: VOLVO D3 2 x 150 HP GENERATORS - Fischer Panda 6 KVA Onan 17 KVA
AC: Full
Year Built: 2023
Builder: Fountaine Pajot

T/T Highfield 4,60 with 60 HP
Seabob F5 basic red (1)
Seabob F5 basic yellow (1)
Aqua Marina Steam 13'6" Kayak - 2 pax (1)
Jobe Allegre 67'' Combo Waterskis Red (1)
Jobe Vanity wakeboard with Maze boots (1)
Jobe Lunar Towable 3P (1)
Aqua Marina Fusion ALL-Around ISUP 330 (1)
Aqua Marina Fusion ALL-Around ISUP 315 (1)
Prenium quality snorkeling sets (10)

Flying bridge HiFi and 4 speakers
audio & video pack saloon galley up (TV 50''),
BBQ
Washing machine/ dryer (light laundry)
Hydraulic Swimming Platform
Filtration system for drinking water (mineral & sparkling water)
Defibrillator

Accommodations

One master cabin with queen size bed (size between queen and king bed), 4 double cabins with queen size beds all with private facilities.

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APHAEA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Cereal station
With milk or almond or coconut drink
Juice Station
Coffee Station
Selection of teas
Fruit platter
Cold cut's platter
Cheese platter
Different types of bakeries
Spreads, jams, butter or margarine, yogurt, honey
Fruit selection
Different preparations with eggs a la carte
Boiled eggs
Scrambled Eggs
Fried Eggs
Omelets
Poached Eggs

DAY1

LUNCH
Bakeries with olives on the side
Glazed leeks
Οctopus braised in red wine
Scorpaena fish alla Plaki
Syruped dessert chinotto with ice cream vanilla

DINNER
Bakeries with olives on the side
Grilled salad with tomato, green pepper, red onion, with olives
Fava with pickled onion
Saint peter fish steamed
Ravani with lemon sorbet.

DAY2

LUNCH
Bakeries with olives on the side
Greek marinated salad with cheery tomatoes and Feta cream Mushroom ragout
Mousakas.
Fig sweet and salted pie

DINNER
Bakeries with olives on the side
Spinach salad with bitter honey vinaigrette.
Glazed cauliflower with almonds.
Rôtie chicken breast.
Melaxrini with walnut cream

DAY 3

LUNCH
Bakeries with olives on the side
Zucchini with marinated fennel
Baked anchovies
Filet of seabass with celeriac sauce and leek
Fruit selection

DINNER
Bakeries with olives on the side
Spinach Talagani salad
Agioritiko briam
Pork stew with leek
Sweet fried pitas with honey and cinnamon

DAY 4

LUNCH
Bakeries with olives on the side
Aubergine salad with smoked red peppers
Celery root and cauliflower soup
Goat stew alla frikase
Galatopita pie

DINNER
Bakeries with olives on the side
Cretan Ntakos Kakavia soup
Lobster alla monastery style
Fylo pastry with orange cream.

DAY 5

LUNCH
Bakeries with olives on the side
Mix salad with citrus vinaigrette
Marinated octopus, fresh onion
Fish of the day filet, rice alla htypito with confit tomatoes and spearmint.
Tomato jam with fresh cheese Tsalafoyti on a biscuit base

DINNER
Bakeries with olives on the side
Rôtie vegetables salad
Avgolemono soup
Wild rabbit with puree and glazed onions
Diples Syrup pastry with salted honey mousse.

DAY 6

LUNCH
Bakeries with olives on the side
Potato salad
Mackerel marinated
Dentex alla Spetsiota
Orange pie with ice cream kaimaki

DINNER
Bakeries with olives on the side
Grilled tomatoes with fresh oregano
Potato fries with oregano
Tzatziki and Cheese salad
Open pita with souvlaki or gyro
Ice cream with dry fruits.

DAY 7

LUNCH
Bakeries with olives on the side
Pumpkin cold soup
Rôtie celery root
Seabream with rôtie bean
Galaktompoureko

DINNER
Bakeries with olives on the side
Spinach pie salad with Feta cheese
Spetsofai.
Sour trahanas with lamb bunion braised.
Mosaiko

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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APHAEA

Inquire About This Yacht:

Description

Specifications

Accommodations

Inquire About This Yacht:

APHAEA Sample Menu

Select Yachts Testimonials

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