YACHT TYPE: CATAMARANS
APHAEA
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
Cereal station
With milk or almond or coconut drink
Juice Station
Coffee Station
Selection of teas
Fruit platter
Cold cut's platter
Cheese platter
Different types of bakeries
Spreads, jams, butter or margarine, yogurt, honey
Fruit selection
Different preparations with eggs a la carte
Boiled eggs
Scrambled Eggs
Fried Eggs
Omelets
Poached Eggs
DAY1
LUNCH
Bakeries with olives on the side
Glazed leeks
Οctopus braised in red wine
Scorpaena fish alla Plaki
Syruped dessert chinotto with ice cream vanilla
DINNER
Bakeries with olives on the side
Grilled salad with tomato, green pepper, red onion, with olives
Fava with pickled onion
Saint peter fish steamed
Ravani with lemon sorbet.
DAY2
LUNCH
Bakeries with olives on the side
Greek marinated salad with cheery tomatoes and Feta cream Mushroom ragout
Mousakas.
Fig sweet and salted pie
DINNER
Bakeries with olives on the side
Spinach salad with bitter honey vinaigrette.
Glazed cauliflower with almonds.
Rôtie chicken breast.
Melaxrini with walnut cream
DAY 3
LUNCH
Bakeries with olives on the side
Zucchini with marinated fennel
Baked anchovies
Filet of seabass with celeriac sauce and leek
Fruit selection
DINNER
Bakeries with olives on the side
Spinach Talagani salad
Agioritiko briam
Pork stew with leek
Sweet fried pitas with honey and cinnamon
DAY 4
LUNCH
Bakeries with olives on the side
Aubergine salad with smoked red peppers
Celery root and cauliflower soup
Goat stew alla frikase
Galatopita pie
DINNER
Bakeries with olives on the side
Cretan Ntakos Kakavia soup
Lobster alla monastery style
Fylo pastry with orange cream.
DAY 5
LUNCH
Bakeries with olives on the side
Mix salad with citrus vinaigrette
Marinated octopus, fresh onion
Fish of the day filet, rice alla htypito with confit tomatoes and spearmint.
Tomato jam with fresh cheese Tsalafoyti on a biscuit base
DINNER
Bakeries with olives on the side
Rôtie vegetables salad
Avgolemono soup
Wild rabbit with puree and glazed onions
Diples Syrup pastry with salted honey mousse.
DAY 6
LUNCH
Bakeries with olives on the side
Potato salad
Mackerel marinated
Dentex alla Spetsiota
Orange pie with ice cream kaimaki
DINNER
Bakeries with olives on the side
Grilled tomatoes with fresh oregano
Potato fries with oregano
Tzatziki and Cheese salad
Open pita with souvlaki or gyro
Ice cream with dry fruits.
DAY 7
LUNCH
Bakeries with olives on the side
Pumpkin cold soup
Rôtie celery root
Seabream with rôtie bean
Galaktompoureko
DINNER
Bakeries with olives on the side
Spinach pie salad with Feta cheese
Spetsofai.
Sour trahanas with lamb bunion braised.
Mosaiko
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