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  • 27,200 / Week
  • 29,500 (High Weekly Price)
  • 27,200 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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This beautiful 53’ Leopard 534 PC offers three spacious en-suite cabins, each with zoned, chilled-water air conditioning for personalized climate control. Queen sized beds are low to allow for guests to get in and out easily, and they have been oriented so as to allow for space to walk around the berth comfortably. Wall sconces and bedside tables add to the ambiance, resulting in a comfortable, luxurious cabin. The en-suite heads allow for maximum space and boast modern fixtures and finishes. The galley and saloon have a contemporary configuration, and blend seamlessly with a comfortable living area for an open-concept space, complete with folding dining table and motorized flatscreen TV lift. For the first time, this powercat will feature an interior helm station in addition to the standard exterior helm located on the flybridge. The galley features a 4-burner gas stove, a double-door domestic fridge, dishwasher, microwave, staron worktop surfaces and a variety of storage spaces. Wraparound windows maximize the natural light flowing throughout. The engine compartments are located aft for ease of access and improved performance, featuring fuel-efficient, twin 350hp Yanmar diesel engines. Other modern amenities include a water-maker, two 100W solar panels, blue underwater lights, wet bar and electric grill located on the flybridge, and an electric winch-style dinghy lift platform. Expansive lounging pads are located on the foredeck and on the flybridge, perfect for sunbathing. A full electronics package including Wi-Fi, Bluetooth connectivity, 110V outlets with USB charging stations, and impressive sound system throughout complete what is sure to be one of the finest charter yachts available anywhere in the world. TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Kayak, and Floats. DIVING: Andrea offers onboard diving with up to 3 dives per charter. Captain Tim is a NAUI Master Scuba Diver. Inquire for more details.


  • Size: 53.00 Ft
  • Beam: 25.2
  • Draft: 3.2
  • Engine: 2 Yanmar 350s
  • AC: Full
  • Year Built: 2020
  • Builder: Leopard
  • 1 underwater sea scooter for snorkeling
  • Can schedule Massages on boat upon request


Air Conditioning: This yacht has generator-powered air conditioning.

Convertible Saloon: This yacht does not offer a convertible saloon.

Forepeaks are used for storage.

4 large cabins as usual with in-suite heads
Electric Flush with fresh water
Separate shower stalls

AC is actually a Commercial Chilled Water unit so each Cabin can set their own Temperature which is great.

Large Salon with wrap around windows which are actual GLASS from Italy not plastic or Lexan which limits sunlight

All windows have pull down pleated shades and there are shades that pull down on both the Aft Cockpit area and the upper deck cockpit area for the late afternoons.

The large TV comes up out of the furniture so kids can watch a large TV without any obstruction of the view when it is not necessary.

We have a full Dinghy Lift platform which serves as a “beach” area and a Large 3 door refrigerator and Dishwasher.

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ANDREA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Eggs Benedict with Caribbean Crab Cakes & Hollandaise Sauce.

Bananas Foster’s French Toast with egg custard blend of rum & cinnamon, topped with a drizzle of organic maple syrup.

English Muffins topped with thinly sliced smoked salmon, cream cheese & capers.

La Canadienne Crepe

Fluffy Eggs, Mozzarella Cheese, Potatoes, Bacon topped with Maple Syrup & Rainbow Fruit

Greek Frittata (Eggs with Spinach, Feta Cheese & Tomatoes) Served with toasted Croissant, fresh fruit.

Maple Apple Baked Oatmeal served with Waldorf Salad.

Greek Yogurt topped with Fresh fruit, granola, walnuts & Agave Nectar

All served with seasonal fruit.


Seared Ahi Tuna Salad with Sesame Ginger Dressing

Shrimp Ceviche served with Tortilla Chips

Crab Croquettes & Poached Pear Spinach Salad

Croissant Dill Chicken Salad

Served with Potato Chips & Cesar Salad

Caribbean Lobster Rolls & Chips, served with Dill Cucumber Salad.

Shrimp Pesto Feta Pizza w/ Greek Salad

Turkey Club Spinach Wrap with Beet, Feta Salad

Tomato Basil Bisque, Cheese Bread & Arugula Salad


Smoked Seafood Dip & Pita Chips, Celery & Carrots

Baked Goat Cheese & Herb Dip paired Pita Chips & Veggies

Baked Brie with Cranberries, Walnuts, Herbs & Honey served with Table Water Crackers

Fresh Guacamole with Tortilla Chips

Caprese Salad with fresh Mozzarella, Tomatoes and 

Charcuterie Board & Baked Brie with a French Baguette & Seasonal Fresh Fruit & Mixed Nuts

Hummus, Veggies, Fruit, mixed nuts


Seafood Gratin: Seabass, Shrimp, Crab with Julienned leeks & carrots topped with a Saffron Butter Wine Sauce with Salad & Balsamic Vinaigrette

Sous Vide Herbed Filet Mignon with White Truffle Mashed Potatoes paired with & Parmesan Asparagus 

Creamy Chicken Skillet with Spinage and Herb Rice

Stuffed Mahi Wellington w/ Roasted Vegetables drizzled with Balsamic Glaze

Creamy Crème Fraiche Shrimp & Pasta with Roasted Tomatoes, Broccoli & Asparagus with Cesar Salad & Garlic Bread

Roasted Rack of Lamb drizzled with Demi Glaze, paired with Roasted Mediterranean Vegetables (Zucchini, Carrots, Onions, Tomatoes & Bell Peppers)

Caribbean Jerk Chicken with Coconut Rice & Garlic Asparagus


Rum Cake topped with Rum Glaze

Flourless Chocolate Cake  

Key Lime Pie

Traditional Sweet & Tangy Cream cheese on graham cracker crust topped with Whipped Cream

Irish Crème Brulé’

Chocolate Chip Cannoli’s

Blueberry Greek Yogurt Cake 

Pineapple Upside Down Cake


Tito's Vodka

Cruzan Rum (3-4 flavors - dark & light)

Bourbon - Marker's Mark

Gin - Bombay Sapphire

Tequila - Patron Silver

Sparkling Wine - 1928 Prosecco
Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)

Cordials - Grand Marnier, Bailey's, Amaretto, Kalua

Beers - St. John's Brewers, Corona, Land Shark

Island Drinks - Rum Punch & Pain Killers



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