AMELIA

YACHT TYPE: CATAMARANS

AMELIA

  • 8,400 / Week
  • 10,700 (High Weekly Price)
  • 8,400 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 2 Queen
  • 2 Double
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

The spacious cockpit ideal for sunbathing, second cockpit making best use of the forward area, a steering station located on the fly bridge has the best and safe access for excelent visibility for both sides,vertical glazing for perfect sun protection.The interior areas are spacious, comfortable and luxurious! She consists of four double spacious bedded cabins plus two single bow cabins, four double guests cabins with en suite facilities. The large saloon offers a comfortable dinning area.

Specifications

  • Size: 45.82 Ft
  • Beam: 7.85
  • Draft: 1.3
  • Engine: ENGINES: 2x54hp Yanmar GENERATORS: 1 x Onan 11 kw 1 x MasterVolt 11Kw
  • AC: Full
  • Year Built: 2012
  • Builder: Lagoon
  • Wi-Fi available for up to 5 devices (included)

Accommodations

4 double bed cabins all with private facilities
Four heads
All cabins fully air-conditioned.
Crew of two in separate cabins.

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AMELIA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast:
coffee, tea, fresh orange juice, Greek yogurt with honey and walnuts, pancakes with eggs and bacon, French toasts with eggs and bacon, fresh fruit platter, Greek omelet with toasted bread, fresh bread, croissants, cake (eggs can be grilled, sunny, poached, ad scrambled)

Snacks & Sandwiches:
A variety of snacks will be served two times a day (before lunch and during sunset cocktail) including but not restricted to : spreads and dips, olives, marinated fish, a selection of local Greek meze, cold cuts and cheese platters, omelets, eggs and bacon, yogurt and fruit/nuts/honey, Club Sandwich (Ham or Turkey), Smoked Salmon, Feta Cheese and Tomato Sandwich.

Salads:
Many salads based on fresh local produce are prepared on board. With extra virgin olive oil from some of the finest Greek olive oil producers, selected vinegars and balsamico crèmes as well as some of the finest mineral salts and spices complement this feast of fresh and invigorating tastes. Among others and not restricted to: Greek Village Salad, Chefs Salad, Salade Niceoise, Caesars Salad, Tuna Salad, Pasta Salad, Rucolla & Parmesan Salad, Spinach and nuts Salad.


Main Dishes:

Agrιmi Chicken:
Chicken Filet toped with virgin olive oil scented with fresh fruit juices and local Greek spices and herbs. Served with Green Salad or rice and or boiled vegetables. 


Poulet aux fruits:
Chicken with a sauce of fresh fruit, ginger and wine. Served with Green Salad or rice and or boiled vegetables. 


Chicken with Yogurt:
A very refreshing recipe toping chicken filet with a fine sauce of Greek yogurt, cardamom and sweetvgreek chili. Served with Green Salad, rice and or boiled vegetables.


Sausage with Orange:
A recipe from Crete with ginger simmered in wine and topped with Kalamata balsamico cream. Served with green salad and yellow local cheese. 


Arnaki/Katsikaki sto fourno:
A traditional Greek celebration dish. Lamb or piglet in the oven scented with lemon and oregano with olive oil. Spiced with a variety of Greek spices and herbs. Served with baked potatoes and Greek salad. 


Filet a la creme or aux poivres:
Served with oven baked potatoes and rice and vegetables.


Psari sti Gastra:
Fresh fish baked in the oven topped with a sauce of olive oil and lemon scented with oregano. Served with boiled vegetables potato salad and feta chese. Fresh Salmon baked under a layer of fresh tomato and potatoes. Served with rice and salads.


Fresh salmon a la Creme de Champagne:
Served with pasta and salads.


Fish a la Spetsiota:
Toped with virgin olive oil, fresh tomato and scented with Greek herbs and spices. Baked in the oven and served with boiled vegetables feta cheese and Greek salad.


Florina Peper in the oven:
Green Pepers from the area of Florina stuffed or not with white Greek cheese baked in the oven, served with Greek salad.


Fasolakia Ladera:
Avery common traditional Greek vegetarian dish with green beans and potatoes in tomato sauce served warm or cold with feta cheese, olives and Greek salad.


Ntomates kai Piperies Gemistes:
Another very common traditional dish that can also be vegetarian. Tomatoes and Green Peppers stuffed with rice and herbs and minced meat baked in the oven with potatoes and olive oil. Served with feta cheese and Greek salad. 

A variation of pasta dishes can also be prepared.


Desserts: 
Yogurt with honey and nuts, Strawberries with fresh cream or cream caramel, Greek baklava, Greek chalvas, Galaktompoureko, Fruit in Season, Ice-cream, Coffee

During meals a bottle of wine per two guests is served or beer and refreshments.

We can also prepare for you a variety of dishes according to your preference. This is only an indicative list to which you have the flexibility to choose and combine whatever you would like to taste.

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