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  • 10,900 / Week
  • 14,000 (High Weekly Price)
  • 10,900 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 9.5 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Double
  • 4 Showers
  • Air Conditioning

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Discover the little secret gems of South Peloponnese, the “Mythical Peloponnese” with the impressive landscapes of primitive and of diversity, wild beauty in austere, rugged lines, water and mountain escapes, castles, gorges and caves, magnificent crystal clear waters and the authentic Greek traditions on board our boutique catamaran “Alegria”, a Fountaine Pajot Saona 47.


  • Size: 47.00 Ft
  • Beam: 25.2
  • Draft: 4.2
  • Engine: Volvo D2 Turbo 60 HP x 2 Onan 11 KW x 1
  • AC: Full
  • Year Built: 2021
  • Builder: Fountaine Pajot
  • SUP (2)
  • Wakeboard JOBE for teens (up to 70 kg)
  • Wakeboard JOBE for kids
  • Inflatable kayak (for 2 or 3 persons)
  • 2-seat towable toy for kids (AIRHEAD Griffin II)
  • Inflatable mats and tubes
  • E-scooter (1)
  • Fishing rod
  • Full snorkeling equipment all sizes (flippers and masks)
  • Board games (chess, backgammon, UNO)
  • All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
  • Apple TV
  • Drone
  • Underwater camera Gopro
  • JBL portable speaker
  • Boss-Fusion upgraded speaker system
  • Wine Cooler
  • Hairdryers (3)
  • Robes for all the guests
  • Shampoo, Conditioner, Shower Gel, Body Lotion (Pandrosia Premium)
  • Premium Bedding
  • Premium Towels & Beach towels
  • Full teak cockpit
  • Hydraulic tender/swimming platform
  • BBQ on deck
  • Iron (1)
  • Bathrobes
  • Fans (each cabin and saloon)
  • Pillows (4) 2 anatomic with memory foam and 2 normal
  • Large cockpit table
  • Ice Maker
  • 10 x Underwater lights
  • Solar Panels (700W)
  • Mast-spreader lights
  • Speakers at the fly bridge
  • Baby Life jackets
  • Automatic Life jackets
  • Nespresso coffee machine
  • WiFI On Board (Broadband 5G Wifi on board, Starlink (Satellite high-speed Internet))

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ALEGRIA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Detox boosting smoothies with seasonal fruits,
plant milk or Greek yogurt,
healthy fats Ω3,
superfood powders such as acai and matcha.
Selection of local Greek herbs as hot or cold “tea”, such as sage, dictamus, mint.
Coffees and chocolates of your wish.
Milk: coconut, almond, soya, cow, goat.


Oatmeal with dried fruits and nut butter.
Pancakes, crepes, cakes.
Avocado toast.
Eggs: poached, scramble, omelette.
Platter of cold cuts from local Deli.
Platter of fresh fruits.
Dried fruits and nuts. Variety of Breads
Spreads & Jams: Berries , fig, apricot, kiwi, quince, orange, lemon, apple.
Chocolate praline, tahini sesame paste, almond paste.

Traditional, goat or sheep, Greek yogurt with honey and walnuts.
Eggs or fried eggbread with fresh tomato and feta cheese.
Dried wholegrain bread with Kalamata olive paste and local creamy cheese.
“Kalamata” Olives.

> DAY 1
Green string beans with mustard dressing.
Grilled paprika sardines fillets with tabule salad.

Gazpacho soup.
Three variety of wild,mountainous mushrooms risotto.

> DAY 2
Endives or radishes.
Lamb with rosemary thyme sauce and potato salad with caper and fresh onions.

Green salad.
Handmade traditional pie, zucchini leek feta cheese.

> DAY 3
Hummus with pomegranates.
Stuffed eggplants.

Chicken carry with mashed ginger pumpkin and rustic black rice.

> DAY 4
Stuffed squid with backwheat, goji berry and pine nuts.

Quinoa salad with shrimps and mango.

> DAY 5
Bruschetta Guacamole and black eye beans salad with smoked fish, golden samphire and orange dressing.
Fresh fish grilled.

Dakos (fresh tomatoes, Kalamata Olives, feta cheese)
Zuccini and meat balls with yogurt dressing.

> DAY 6
Green salad with handmade sproutings and avocado.
Handmade traditional pie milky couscous with herbs.

Smoked eggplant salad and beetroot tzatziki.
Barbeque, beef steak.

> DAY 7
Saganaki, fried golden crust local cheese and marmalade.
Creamy cheese wild mushrooms filled eggs.
Green beans with fresh tomato sauce and feta cheese.

Traditional pasta with “Syglino”, dried tomatoes and basil pesto.

Traditional pies, lemon, orange, walnuts, watermelon.
Chocolate biscuits mosaic.
Lemon yogurt crème with Mastic and spearmint.
Pineapple or mango coconut chia pudding.

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