AETHER

Breakfast :

Fresh orange juice, 
Lox&Bagels, croissants, “Bugatca” (greek traditional pie), “Tiropitakia” (Mini cheese pies), muffins,
Tomatoes, peppers, cucumbers, fruits, avocado
Cream cheese, yogurt, ham, bacon, cheese plate, 
Crepes, Pancakes, Casserole, Omelettes..
Any type of eggs in order
Yogurt with chia pudding, mango puree & crepes with honey
Benedict eggs with sauce Hollandaise 
Avocado & eggs with sesame seeds
Spinach crepes with smoked salmon and cream cheese
Cottage cheese & apple pie
Coconut muffins

Appetizers

Chicken mushroom tart, with a topping of green spicy herbs
Cheese board
Profiteroles with quail-liver pate and salad leaves
Spring rolls with crab, prawns, and vegetables, served with deep of spicy and sour-sweet sauce
Chicken terrine with mashed potato, herb Musse and orange-lemon gel
Fish fingers with French fries and tartar sauce
Prawns cocktail with special sauce

Salads

Quinoa salad with zucchini, spicy beets, dill oil, and balsamic cream.
Watermelon salad with feta cheese, mint and balsamic cream
Zucchini carpaccio with pine nuts, parmesan, and lime juice.
Waldorf salad with dried cranberries and pickled red onion gel
Tomato salad with feta cheese and balsamic vinegar
Salad with mozzarella, cherry tomatoes, cabbage, and sweet bell pepper dressed with orange- lemon-honey sauce.
Green salad with arugula, sweet bell peppers, mozzarella and quinoa dressing with Olive-lemon oil Light Green salad with Arugula, mango, mint, fried cheese and mustard-honey dressing.

Main Dishes

Beef stuffed aubergine with special white sauce, mozzarella cheese, steamed zucchini, carrot, purée, beetroot gel and fresh dill oil
Fillet Mignon with red wine sauce, served with red wine gel, rosemary, baby carrots, zucchini, potatoes and fresh dill oil
Asparagus risotto with goat cheese, zucchini, and dill oil
Meatballs cooked in coconut milk with gentle spices, served with beetroot gel, fragrant dill oil, and Gratin Dauphinois potatoes, in a creamy garlic sauce.
Sea Bream mosaic, served with beet mousse, light Salsa Verde, Zucchini, and Japanese mayo.
Spaghetti with Courgettes, Spinach, and sauce Verde.
Beef stuffed tomatoes with mozzarella cheese and spicy herbs
Cabbage dumplings with Chinese cabbage, minced beef, cooked with egg-lemon sauce
Juvetsi with Spinach, cuttlefish, lemon zest, and cuttlefish ink
Squid with various greens, tomatoes, and  Amfissas olives
Lasagna with zucchini without pasta, gluten-free
Sea Bream cooked with Greek ouzo, fennel, and oranges, served with white mushrooms in garlic-butter white wine sauce
Pasta with king-size prawns, and garlic butter sauce
“Garides Saganaki” - fried Prawns, baked with tomatoes, tomato sauce, and feta cheese
Octopus, baked in oven with sour vegetables, served with lemon and parsley
“Musaka” with zucchini and greek yogurt, sprinkled on top Parmesan  cheese
Sauteed pork fillet with green pepper sauce and morels, served with potatoes and garlic cream
Lobster tail baked in the oven with garlic-butter sauce, and smoked paprika, served with asparagus, lemon and Parmesan cheese
Courgette cheese roll with minced beef, and gently spicy herbs.
Tuna skewers with fresh tomatoes, sweet bell peppers, and zucchini
Classic Greek Moussaka, with aubergine, potatoes, and béchamel sauce
Salmon fillet baked in garlic-butter sauce
Caramelized Fennel baked with white wine, balsamic cream and spring onion
Sweet potato, baked with rosemary, feta cheese, and smoked paprika, Served with parsley
Rosemary-Parmesan baked potato

Deserts

French mini cake “Shu”, with chocolate and amazing light cream
Mini cakes “Green forest” Gluten-free, Made with spinach and coconut, almond flour
French macarons with different flavors
Carrot cake
Fresh fruits
Lemon pie
Brownie
Mini Milkshake soufflé cake
Ice cream and so