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  • 30,500 / Week
  • 40,500 (High Weekly Price)
  • 30,500 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

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S/Y AETHER is pure luxury in a catamaran her expansive flybridge with an authentic ocean terrace and a forward cockpit with jacuzzi; are just some of her hallmark features. Experience the exhilaration of sailing or simply relaxing on the decadent lounges or sunbathing beds. Her stunning interior is boldly modern and incredibly spacious to deliver the ultimate in comfort and luxury. She accommodate 8 guests in four cabins – one owner’s suite and 3 queen bed cabins all with private bathrooms. The flybridge together with the forward deck offers plenty of space for sunbathing and relaxing and the aft cockpit a great area for socializing and alfresco dining. Our crew consisting of a captain, hostess and chef will look forward to pampering guests on board without leaving any wish unfulfilled.


  • Size: 67.00 Ft
  • Beam: 32.3
  • Draft: 8.5
  • Engine: Engines x 2: 150 HP VOLVO Generators x 2: ONAN 17 KW ONAN 27 KW
  • AC: Full
  • Year Built: 2018
  • Builder: Fountaine Pajot
  • Highfield 4,20 m tender with 60 HP
  • SUP (2)
  • SeaBobs (2)
  • Kayak 2pax (2)
  • Snorkeling gear (8)
  • Waterkis (adults) (1)
  • Waterkis (kids) (1)
  • Wakeboard (1)
  • Inflatable towables (2)
  • Snorkeling Equipment (10)
  • Fishing Gear (2)
  • All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
  • Shower gel, shampoo, conditioner, body lotion (Apivita)
  • Hairdryer & Hair Iron
  • Iron (1)
  • Washing machine/ dryer for light laundry
  • Bathrobes for each guest
  • Slippers for each guest
  • 2 TVs. 1 in the saloon, and one in the master cabin
  • Hydraulic Swimming Platform
  • Wine Cooler
  • Wi-Fi 10 GB Free of charge


1 Owner’s suite with double bed (size between queen and king bed) and private bathroom.
3 Double cabins with queen beds and 3 bathrooms.

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AETHER Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Cereal Station

Juice Station

Chilled Orange and Apple juice

Coffee Station - selection of Teas

Fresh Seasonal Fruits with Yogurt &  Honey

Toast Station

English Muffins with assorted Condiments-Croissant-Cake

Scrambled Eggs and Boiled eggs

Link sausage

Choice of Smoked bacon - Pork sausage.

Cold meat Platter

Cheese Platter


pancakes - maple syrup – praline- marmalades.


Day 1


Salmon tataki

Lentil Salad

Oven-baked potatoes, vegan bechamel from almond milk, and vegan cheese

Risotto with wild mushrooms truffle and fresh porcini


Fish soup

Green salad, dill, and ginger

Crayfish Carpaccio

Grilled fresh fish and vegetables



Day 2


Bruschetta mozzarella, basil, olives

Shrimp tartar

Couscous salad

Lobster Spaghetti


Spinach with rice and fresh tomato

Greek salad

Zucchini tempura



Day 3


Beef tartar

Quinoa Tabbouleh

Cheese pie

Pork with leaks


Halloumi salad

Sauteed mushrooms with balsamic cream and  rocket

Saganaki cheese

Artichokes with peas


Day 4


Anchovy marinated

Mixed Green salad, cherry tomatoes, spring onions

Taramosalata from smoked mackerel, tomato marmalade, olives confi

Shrimp Giouvetsi
(shrimps- orzo - tomato- onion- basil oil- herbs)


Bruschetta prosciutto , fig and balsamic crème

Rocket, mozzarella, Akrokolion (Greek Prosciutto) salad

Green beans, tomato sauce, potatoes

Lamp in gastric


Day 5


Broccoli salad

Crab tartar

with avocado, yuzu, chili mayo

Fava and octopus with caramelized onion

Sea bass, greens, carrot puree, basil oil


Steamed mussels with traditional sauce

Shrimp salad

Sea bass ceviche with sea urchin and greens

Cuttlefish with spinach


Day 6


Shrimps with kataifi

Pasta crab salad

Stuffed squid with groats

Stuffed vegetables with feta cheese mousse


Guacamole dip, tacos

Spinach syglino salad

Spinach pie

Veal in tomato sauce with wild rice


Day 7


Mediterranean salad

Greek platter

(tzatziki, French fries, pita bread, etc.)


Marinated lamb chops


Green salad

Cabbage rolls

Vegetable burger with homemade potatoes and sun-dried tomato sauce





Chocolate brownie with melted caramel and vanilla ice cream

Gazpacho melon with caramel ice cream

Lemon pie

Ice cream


Chocolate souffle


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