YACHT TYPE: CATAMARANS
AETHER
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
BREAKFAST
Cereal Station
Juice Station
Chilled Orange and Apple juice
Coffee Station - selection of Teas
Fresh Seasonal Fruits with Yogurt & Honey
Toast Station
English Muffins with assorted Condiments-Croissant-Cake
Scrambled Eggs and Boiled eggs
Link sausage
Choice of Smoked bacon - Pork sausage.
Cold meat Platter
Cheese Platter
Pancakes
pancakes - maple syrup – praline- marmalades.
Day 1
Lunch
Salmon tataki
Lentil Salad
Oven-baked potatoes, vegan bechamel from almond milk, and vegan cheese
Risotto with wild mushrooms truffle and fresh porcini
Dinner
Fish soup
Green salad, dill, and ginger
Crayfish Carpaccio
Grilled fresh fish and vegetables
Day 2
Lunch
Bruschetta mozzarella, basil, olives
Shrimp tartar
Couscous salad
Lobster Spaghetti
Dinner
Spinach with rice and fresh tomato
Greek salad
Zucchini tempura
Mousaka
Day 3
Lunch
Beef tartar
Quinoa Tabbouleh
Cheese pie
Pork with leaks
Dinner
Halloumi salad
Sauteed mushrooms with balsamic cream and rocket
Saganaki cheese
Artichokes with peas
Day 4
Lunch
Anchovy marinated
Mixed Green salad, cherry tomatoes, spring onions
Taramosalata from smoked mackerel, tomato marmalade, olives confi
Shrimp Giouvetsi
(shrimps- orzo - tomato- onion- basil oil- herbs)
Dinner
Bruschetta prosciutto , fig and balsamic crème
Rocket, mozzarella, Akrokolion (Greek Prosciutto) salad
Green beans, tomato sauce, potatoes
Lamp in gastric
Day 5
Lunch
Broccoli salad
Crab tartar
with avocado, yuzu, chili mayo
Fava and octopus with caramelized onion
Sea bass, greens, carrot puree, basil oil
Dinner
Steamed mussels with traditional sauce
Shrimp salad
Sea bass ceviche with sea urchin and greens
Cuttlefish with spinach
Day 6
Lunch
Shrimps with kataifi
Pasta crab salad
Stuffed squid with groats
Stuffed vegetables with feta cheese mousse
Dinner
Guacamole dip, tacos
Spinach syglino salad
Spinach pie
Veal in tomato sauce with wild rice
Day 7
Lunch
Mediterranean salad
Greek platter
(tzatziki, French fries, pita bread, etc.)
Pastitsio
Marinated lamb chops
Dinner
Green salad
Cabbage rolls
Vegetable burger with homemade potatoes and sun-dried tomato sauce
Desserts
Millefeuille
Cheesecake
Chocolate brownie with melted caramel and vanilla ice cream
Gazpacho melon with caramel ice cream
Lemon pie
Ice cream
Banoffee
Chocolate souffle
Like This Yacht?
Book It Now or Ask An Expert
We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!
Please fill out this form and someone will be in touch to review availability.