Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Chilled Orange and Apple juice
Coffee Station - selection of Teas
Fresh Seasonal Fruits with Yogurt & Honey
English Muffins with assorted Condiments-Croissant-Cake
Scrambled Eggs and Boiled eggs
Choice of Smoked bacon - Pork sausage.
Cold meat Platter
pancakes - maple syrup – praline- marmalades.
Oven-baked potatoes, vegan bechamel from almond milk, and vegan cheese
Risotto with wild mushrooms truffle and fresh porcini
Green salad, dill, and ginger
Grilled fresh fish and vegetables
Bruschetta mozzarella, basil, olives
Spinach with rice and fresh tomato
Pork with leaks
Sauteed mushrooms with balsamic cream and rocket
Artichokes with peas
Mixed Green salad, cherry tomatoes, spring onions
Taramosalata from smoked mackerel, tomato marmalade, olives confi
(shrimps- orzo - tomato- onion- basil oil- herbs)
Bruschetta prosciutto , fig and balsamic crème
Rocket, mozzarella, Akrokolion (Greek Prosciutto) salad
Green beans, tomato sauce, potatoes
Lamp in gastric
with avocado, yuzu, chili mayo
Fava and octopus with caramelized onion
Sea bass, greens, carrot puree, basil oil
Steamed mussels with traditional sauce
Sea bass ceviche with sea urchin and greens
Cuttlefish with spinach
Shrimps with kataifi
Pasta crab salad
Stuffed squid with groats
Stuffed vegetables with feta cheese mousse
Guacamole dip, tacos
Spinach syglino salad
Veal in tomato sauce with wild rice
(tzatziki, French fries, pita bread, etc.)
Marinated lamb chops
Vegetable burger with homemade potatoes and sun-dried tomato sauce
Chocolate brownie with melted caramel and vanilla ice cream
Gazpacho melon with caramel ice cream
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