AEOLUS

YACHT TYPE: CATAMARANS

AEOLUS

  • 59,000 / Week
  • 70,000 (High Weekly Price)
  • 59,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 13 kts Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

XANDROS – “The Defender of Mankind…” Xandros is first Lagoon SIXTY5 available for luxury charter vacation and the first of its kind to be present in and around North America. The beautiful down-galley allows for masterful culinary creations to appear out of thin air, while preserving various selections of seating and dining areas around the vessel. The completely redesigned Flybridge area highlights the future of yachting and sailing onboard catamarans with full bar, dining area, lounges and dual helms. The Experience onboard Xandros is meant to be the perfect mix of Luxury and Modern Adventure. Three Crew are onboard to provide seamless service and guide the best vacation of your life. All of today’s top technology accompanies the vessel including Dive equipment, Dive Compressor, Seabob’s, E-foil, watersports equipment, floating lounge, huge tender and more. Come change your perspective with us on aboard Xandros… We’re looking forward to your arrival. With its slender hulls and sculptural curves, the Lagoon SIXTY 5 has rightly earned its place in the world of luxury sailing yachts. The secret of its beauty lies in the sensual lines. They are an alliance of both tradition and modernity that orchestrate its generous proportions. On board the SIXTY 5, the flybridge is a key space that is accessed via wide, safe stairs. Electric sliding doors give the option of this space being fully enclosed as required. The SIXTY 5’s flybridge is a beautifully appointed deck with two helm stations. One on each side, for clean, unobstructed views. The rigid bimini is fitted with see-through glass. It allows the skipper to keep an eye on the sails when they are hoisted up. The flybridge is home to a huge, comfortable and sleek looking sofa. You will also find spacious storage lockers underneath the sofa and a reclining backrest. A large dining table and another wet bar with a plancha grill, fridge and cutlery lockers, complete the picture. When on board the Lagoon SIXTY 5, you can look straight through fore to aft and out over your surroundings with commanding 360° views. Her elegant interior is by Nauta Design, and demonstrates the new signature “Connect” outfit from Nauta. The main saloon is comfortable and luxurious with open spaces and natural light. The same design concept has been applied to the guest cabins. They enjoy good overhead height and excellent natural light and views. The high level of finishing throughout every cabin reflects the luxury feel of the main saloon. The bright and spacious saloon is located forward. It has a design palette that includes grey oak and beige upholstery for the sofas. A large dining table is positioned on the starboard side, with a u-shaped sofa and lounge area with a low coffee table on the port side. This first hull has a galley-down layout with four cabins. It delivers the massive main deck saloon space for guests to enjoy. From the saloon there is direct access to the foredeck terrace. This area offers features sofas, a coffee table and an optional canopy shade that can be installed on to stainless pillars. This space is also ideal for storing diving gear.

Specifications

  • Size: 65.00 Ft
  • Beam: 33
  • Draft: 5
  • Engine: Volvo D4's as Main Engines. Two separate Onan Gensets
  • AC: Full
  • Year Built: 2021
  • Builder: Lagoon
  • Diving
  • 2 efoils
  • Dive Compressor
  • 2 Seabobs
  • Floating Islands
  • 2 SUP boards
  • 2 seabobs
  • Kids water skis are upon request only
  • you name it!!!
  • Portable bluetooth speaker with connection to the flybridge
  • 3 hairdryers
  • 110v
  • Toiletries provided
  • Sunscreen
  • Body Wash
  • Shampoo Conditioner
  • Detangler
  • Toothpaste
  • Tooth brushes
  • WIFI is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Accommodations

3 ensuite queen cabins are available for guest use.

If a 4th guests cabin is needed please inquire and note the following:
The bunk room cabin twin beds are 6ft in length. (Slightly shorter than 7ft length queen beds) and 2ft 8in wide

-A few of the cabinets will be used for boat storage

-The bunk room cabin is wall to wall with the galley and has a door to the galley in the cabin, which will be locked

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AEOLUS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Cole's  Sample menu

Breakfast

Miso Avocado Toast

Sourdough bread topped with miso-infused avocado, a soft poached egg, and black sesame seeds

Matcha Yogurt Parfait

Layers of matcha-infused Greek yogurt, house-made granola, and fresh mixed berries

Chilaquiles Verde

Crispy tortilla chips topped with salsa verde, crumbled queso fresco, crema, and a fried egg

Fresh Mango with Chili-Lime Salt

Juicy mango slices lightly dusted with Tajín seasoning for a tangy kick.

Spanakopita Rolls

Phyllo pastry filled with spinach, feta, and fresh herbs, baked to golden perfection

Tortilla Española

A thick Spanish omelette with layers of potato and onion, served warm

Pan con Tomate

Grilled bread topped with freshly grated tomato, olive oil, and sea salt

Poached eggs

simmered in a rich, spiced tomato and pepper sauce served with crusty bread

Sweet Potato Hash

Crispy sweet potato cubes with caramelized onions and fresh herbs

 

Lunch

Shrimp Ceviche Tostadas

Crispy tostadas topped with citrus-marinated shrimp, avocado, and cilantro

Elote

Grilled corn brushed with lime crema, cotija cheese, and chili powder

Gazpacho

Chilled tomato and cucumber soup, garnished with olive oil and crispy croutons

Gambas al Ajillo

Sizzling garlic shrimp served with crusty bread for dipping

Harissa Chicken Skewers

Grilled chicken marinated in smoky harissa, served with a tangy yogurt sauce

Couscous Salad  

Fluffy couscous mixed with roasted vegetables, dried apricots, and toasted almonds

Smoked Brisket Sliders

Tender smoked brisket on brioche buns with tangy barbecue sauce and coleslaw and cornbread with whipped honey butter

Soba Noodle Salad

Chilled soba noodles tossed in sesame dressing with julienned vegetables and fresh cilantro.

Seared Tuna Tataki

Lightly seared tuna, thinly sliced

Niçoise Salad

With seared tuna, quail eggs, and lemon vinaigrette

 

Dinner & Dessert

Asian Fusion

Steamed pork dumplings: with soy-ginger dipping sauce

Miso-glazed black cod: with bok choy and steamed jasmine rice

Matcha panna cotta: topped with a yuzu glaze

Mexican

Tuna tartare tostadas: with avocado mousse and microgreens

Mole poblano: with slow-roasted duck breast and caramelized plantains

Churros: served with spiced dark chocolate ganache

Greek

Dolmades: stuffed grape leaves with tzatziki

Grilled lamb chops: w/ lemon-oregano roasted potatoes & sautéed green beans

Frozen whipped Greek yogurt: with olive oil and infused honey

Spanish

Jamón Ibérico: with manchego cheese and quince paste

Traditional seafood paella: with saffron-infused rice and fresh shellfish

Crema catalana: with caramelized sugar and orange zest

African

Spiced lentil soup: with hints of cumin and coconut milk

Moroccan lamb tagine: with apricots, almonds, and couscous

Malva pudding: with warm caramel sauce

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