ADVENTURE US

DAY BREAK

Avocado Toast: smashed avocado, poached eggs, shaved radish, crispy prosciutto Banana Coconut Pancakes, eggs your way, bacon & fruit

Goat Cheese and Sundried Tomato Frittata served w/ toast, bacon & sausage, fruit

Citrus mascarpone stuffed French toast, blackberry coulis, cookie crumble

French style omelettes, boursin cheese, herbs, seasoned potatoes

Eggs Benedict, homemade hollandaise, seasoned potatoes

Roasted vegetable quiche, fresh fruit

Shakshouka with tomato, peppers, onion & spinach, side of bacon and toasted naan

MIDDAY

Mahi Mahi Taco bar: blackened mahi, pico de gallo, shredded cabbage & cotija served w/ Spanish rice and refried beans

Lemongrass Chicken Bahn Mi’s, Sesame Ginger Slaw

Boat Burger: homemade beef patties served with all the toppings and condiments, sides of potato salad and green salad

Grilled salmon, sushi rice, pickled cucumbers & carrots, avocado & furikake, sambal mayo

Shrimp Panzanella

Blackened catch of the day sandwich, lettuce, tomato, onion, basil aioli, roasted potato wedges

Grilled steak and vegetable skewers with orzo pasta salad

Chicken teriyaki, homemade teriyaki sauce, steamed rice, sautéed vegetables, grilled pineapple

HORS D'EOUVRES

Baked Brie, cranberry orange chutney & crostini Caprese Salad Skewers

Thai style Coconut Ceviche, rice paper crackers

Watermelon gazpacho, crème fraiche, brioche croutons, herb oil

Caramelized mushroom & herb tartlets

Tuna tartare in cucumber cups, toasted sesame

Nectarine, prosciutto & goat cheese pastry cups

Mini crab cakes, herb mustard aioli

MAIN

Sage and Prosciutto stuffed Pork Loin served, fondant sweet potatoes, lemon herb haricot verts

Shrimp Scampi, Caesar Salad, Garlic Bread

Seared Salmon, cilantro lime rice, garlic broccolini & chimichurri

Roasted lamb loin, couscous salad with pomegranate & pistachios, mint herb sauce, sumac roasted baby carrots

Sushi night, fresh spring rolls, steamed dumplings, miso soup

Grilled NY strip, rosemary mashed potatoes, red wine Demi glacé, roasted asparagus

Sesame crusted local tuna, coconut rice, mango pineapple salsa & garlic bok choy

Seared saucy pork chops, spicy sweet frisée apple salad, fresh rolls & whipped honey butter

DESSERT

Key lime pie & lime/vanilla whipped cream

Brownie sundaes, assortment of toppings

Bananas foster, vanilla ice cream

Chocolate caramel tart

Homemade lemon thyme ice cream, cardamom shortbread

Pineapple upside down cake, homemade vanilla ice cream

Virgin Islands fruit tart, lemon cream cheese, raspberry glaze

Nutella tart, toasted hazelnuts, whipped cream

SHIP'S BAR

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine 

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 

Beers: ST. John Brewer's, Leatherback Brewery, Corona