YACHT TYPE: CATAMARANS
ADVENTURE US
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Welcome platter & cocktails
Poached Salmon served with edamame coconut salad, wild rice salad and garlic aioli
Herb marinated lamb racks served with a vegetable medley, baked rice and roasted cherry tomato cumin yoghurt sauce
Blueberry tart with frozen yoghurt and strawberry coulis
Huevos Rancheros (tortilla with soft fried egg, refried beans, salsa, feta, and spring onions)
Fruit platter & fresh pastry
Nectarine and Blueberry Breakfast crumble
Salmon tartare
Asian Coleslaw
Chicken katsu served with spicy sauce and Chinese noodles & veg
Artichoke & spinach dip with fresh French loaf for starter
Beer battered fish bites with wasabi, ginger, and soy sauce
Homemade French fries, Avo salad, tomato, and red onion salad
Mini Oreo cheesecakes
Poached eggs & smashed avo on toast of your choice
Fruit platter & fresh pastries
Mixed berry & peanut butter Smoothie bowl
Cod & herb fish cakes with lime and coriander sauce
Lamb Koftas, served in tahini lemon sauce with pomegranates
Butternut and avo salad, tabouleh (parsley) salad
Pork & veggie spring rolls for starters
Sweet and sour chicken served on egg fried rice
Salt and pepper squid
Sesame sugar snap peas
Mini Banoffee Pie
DAY 4
Eggs Benedict (two poached eggs served on an English muffin, smoked salmon, and hollandaise sauce)
Fruit platter & fresh pastries
Overnight oats topped with chia seeds & berries
Tuna Poke Bowl with pickled red onion, homemade spicy mayo and a selection of chopped vegetables on a bed of white rice
Beef Rogan Josh curry on black mustard seed rice
Served with a selection of sambals and fresh garlic & herb naan bread
Assortment of sorbets & ice creams
English Breakfast with baked beans, fried mushrooms & onion, sausage, bacon, fried eggs and toast
Fruit platter & fresh pastries
Greek yoghurt with handmade gluten free granola
Mexican Nacho chips, Three Bean cheese dip and pulled pork
tomato & corn salsa’s, fresh guacamole, shredded lettuce, pickled jalapenos, and sour cream
Spinach and feta phyllo starters
A pot of creamy mussels
Cucumber & Rocket salad
Fresh crunchy ciabatta
Coconut & white chocolate brownies with vanilla ice cream and chocolate ganache
Bagel Station, smoked salmon, cream cheese, sliced avo
Fruit Platter & fresh pastries
Tropical mango & kiwi smoothies with chia
Parmesan Chicken, beetroot pesto pasta, strawberry & spinach salad with toasted almonds and blue cheese
Burrata and grilled peach salad on a bed of rocket topped with roasted pistachios
Caprese salad
Homemade Beef meatballs in a white wine, tomato, and basil sauce,
served on aioli spaghetti
Rosemary & garlic Focaccia
Strawberry Panna Cotta
Fresh Belgian waffles with maple syrup, berries, and bacon
Fruit platter & fresh pastries
Regular and Avo & wasabi deviled eggs
Steak with pesto pasta
Turkey sliders with sumac yoghurt sauce
Caesar salad with parmesan shavings and croutons, carrot and sour cherry salad
Pan-fried Dover Sole served with burnt sage butter
roasted black garlic potatoes and samphire and roasted asparagus
Sticky Toffee Pudding with custard
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