ADVENTURE US

DAY 1

Welcome platter & cocktails

Poached Salmon served with edamame coconut salad, wild rice salad and garlic aioli

Herb marinated lamb racks served with a vegetable medley, baked rice and roasted cherry tomato cumin yoghurt sauce

Blueberry tart with frozen yoghurt and strawberry coulis

DAY 2

Huevos Rancheros (tortilla with soft fried egg, refried beans, salsa, feta, and spring onions)
Fruit platter & fresh pastry
Nectarine and Blueberry Breakfast crumble

Salmon tartare
Asian Coleslaw
Chicken katsu served with spicy sauce and Chinese noodles & veg

Artichoke & spinach dip with fresh French loaf for starter
Beer battered fish bites with wasabi, ginger, and soy sauce
Homemade French fries, Avo salad, tomato, and red onion salad

Mini Oreo cheesecakes

DAY 3

Poached eggs & smashed avo on toast of your choice
Fruit platter & fresh pastries
Mixed berry & peanut butter Smoothie bowl

Cod & herb fish cakes with lime and coriander sauce
Lamb Koftas, served in tahini lemon sauce with pomegranates
Butternut and avo salad, tabouleh (parsley) salad

 Pork & veggie spring rolls for starters
Sweet and sour chicken served on egg fried rice
Salt and pepper squid
Sesame sugar snap peas

Mini Banoffee Pie

DAY 4

Eggs Benedict (two poached eggs served on an English muffin, smoked salmon, and hollandaise sauce)
Fruit platter & fresh pastries
Overnight oats topped with chia seeds & berries

Tuna Poke Bowl with pickled red onion, homemade spicy mayo and a selection of chopped vegetables on a bed of white rice

Beef Rogan Josh curry on black mustard seed rice
Served with a selection of sambals and fresh garlic & herb naan bread

Assortment of sorbets & ice creams

DAY 5

English Breakfast with baked beans, fried mushrooms & onion, sausage, bacon, fried eggs and toast
Fruit platter & fresh pastries
Greek yoghurt with handmade gluten free granola

Mexican Nacho chips, Three Bean cheese dip and pulled pork
tomato & corn salsa’s, fresh guacamole, shredded lettuce, pickled jalapenos, and sour cream

Spinach and feta phyllo starters
A pot of creamy mussels
Cucumber & Rocket salad
Fresh crunchy ciabatta

Coconut & white chocolate brownies with vanilla ice cream and chocolate ganache

DAY 6

Bagel Station, smoked salmon, cream cheese, sliced avo
Fruit Platter & fresh pastries
Tropical mango & kiwi smoothies with chia

Parmesan Chicken, beetroot pesto pasta, strawberry & spinach salad with toasted almonds and blue cheese
Burrata and grilled peach salad on a bed of rocket topped with roasted pistachios

Caprese salad
Homemade Beef meatballs in a white wine, tomato, and basil sauce,
served on aioli spaghetti
Rosemary & garlic Focaccia

Strawberry Panna Cotta

DAY 7

Fresh Belgian waffles with maple syrup, berries, and bacon
Fruit platter & fresh pastries
Regular and Avo & wasabi deviled eggs

Steak with pesto pasta
Turkey sliders with sumac yoghurt sauce
Caesar salad with parmesan shavings and croutons, carrot and sour cherry salad

Pan-fried Dover Sole served with burnt sage butter
roasted black garlic potatoes and samphire and roasted asparagus

Sticky Toffee Pudding with custard