ABOVE

YACHT TYPE: CATAMARANS

ABOVE

  • 70,000 / Week
  • 85,000 (High Weekly Price)
  • 70,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • 8 Guests
  • 4 Cabins
  • 4 Double
  • 4 Showers
  • Jacuzzi
  • Air Conditioning

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Description

Sunreef 80 ABOVE is a state-of-the art sailing catamaran with 340m² of living space offering an unmatched level of comfort. The yacht provides impressive accommodation for 8 guests in 4 stylish ensuite cabins designed in modern and sophisticated combination of black and white colors. The aft cockpit merged with the fashionable saloon offer an astonishing panoramic view, housing an imposing dining area with a table for 10 guests and a comfortable sofa. Placed on the same level, the hydraulic platform considerably expands the socializing space, creating a private beach for the guests to enjoy. All the areas combined form a universal, open environment where flexibility and freedom reign. Spacious outdoor areas have a variety of options for alfresco dining, lounging in the sun or relaxing in the shade. The airy flybridge is equipped with movable furniture, a Jacuzzi, fully-equipped wet bar, a barbecue and large sunpads. This luxurious charter yacht offers a variety of water sports and toys, including seabobs, paddle boards, wakeboards and snorkelling gear and many other fun water activities which will suit guests of all age. Operated by a dedicated crew of five, ABOVE is available for exclusive getaways in the Caribbean in winter and in the Western Mediterranean in summer.

Specifications

  • Size: 78.00 Ft
  • Beam: 11.53
  • Draft: 2.2
  • Engine: • Engines: 2 x John Deere 225 HP • Generator: 27KVA
  • AC: Full
  • Year Built: 2019
  • Builder: Sunreef Yachts
  • • Tender Williams Sport jet
  • • Paddle board
  • • Wakeboard
  • • Surf board
  • • Towable water toys
  • • 2 x Seabobs
  • • Snorkeling gear
  • • Fishing gear
  • • Kayak
  • • Kitesurfing gear
  • • Air conditioning
  • • Deck Jacuzzi
  • • Yamaha MusicCast

Accommodations

Number of Cabins: 4
Total Guests (Sleeping): 8
Cabin Configuration: 4 Double(s)
Bed configuration: 4 Queen(s)

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ABOVE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Fresh juices, coffee and tea will be served every morning accompanied by granola, cereals and a local fruit platter with fresh baked breads and muffins.

Pineapple Pancakes

Enjoy the blend of tropical flavors with these fluffy pineapple pancakes and homemade coconut syrup.

 

Vegetable Frittata

Eggs mixed with a variety of colorful vegetables and cheese. Baked to perfection and topped with fresh herbs.

 

Create Your Own Omelet

A French Omelet made with your choice of vegetables, cheeses, spinach and sautéed onions.

 

Eggs Benedict With Jumbo Lump Crab

Toasted English muffin layered with a slice of Canadian bacon, poached egg and jumbo lump crab meat. Topped with a rich and creamy hollandaise sauce and vibrant fresh herbs.

 

Perfectly Golden French Toast

Fluffy Brioche bread dipped in a vanilla and cinnamon mixture. Topped with powdered sugar, fresh berries and homemade syrup.

 

Cast Iron Shakshuka

Poached Eggs in a spicy tomato sauce with fresh herbs and avocado.

 

Classic American Breakfast

Eggs cooked to order with a side of bacon or sausage and classic crispy breakfast potatoes. Accompanied with a fruit and yogurt parfait.

 

Lunch

 

Crab Cakes

Maryland style crab cakes with jumbo lump crab meat served over a bed of vegetables with a delicious horseradish sriracha remoulade.

 

Spicy Shrimp Sushi Tower

Four layers starting with sushi rice. Then cucumbers and avocado, fresh mango salsa and spicy shrimp. Topped with black sesame seeds.

 

Seafood Bouillabaisse

Lobster, mussels, clams and scallops in a flavorful broth thickened with healthy vegetables and served with toasted French bread.

 

Seared Scallops

Scallops seared to perfection in an orange rum sauce overtop a sweet potato purée.

Summer Peach Spinach Salad

Grilled peaches over a bed of spinach. Packed with creamy goat cheese, avocado and crunchy toasted almonds and then drizzled with a homemade balsamic vinaigrette.

 

Shrimp Tacos

Spicy grilled jerk shrimp tacos with pineapple salsa. Topped with a creamy pina colada sauce.

 

Baked Lemon Pepper Chicken

Baked chicken in a peppery creamy lemon sauce served over almond rice with fresh vegetables.

 

 

Appetizers

 

Served with refreshing Cocktails, Wine or Champagne.

Charcuterie Board

Sushi Assortment

Mahi Mahi Ceviche

Creamy Cucumber Gazpacho

Melon, Prosciutto and Mozzarella Skewers topped with a Balsamic glaze

Bacon Wrapped Grilled Peaches

Teriyaki Salmon Bites

Grilled Caprese toast with burrata cheese and grilled avocados

Tuna Sashimi and avocado wonton cups

Homemade Pumpkin and Ricotta Ravioli

 

Dinner

 

Steak Oscar

Filet Mignon topped with Crab meat and a homemade Bearnaise sauce. Served with garlic mashed potatoes and grilled asparagus

 

Parmesan Pesto Tilapia

Tilapia broiled to a cheesy golden perfection and topped with pesto and fresh chopped tomatoes. Served with a truffle risotto and vegetables.

 

Lamb Kleftiko

Tender Lamb Shanks baked to perfection served over a potato puree with green beans and a red wine jelly sauce.

 

Baked Wild Striped Sea Bass

Sea Bass with Braised Daikon Radish and Piquillo Peppers in a Butter Sauce

 

Honey Garlic Salmon

Seared Salmon in a honey garlic sauce served with potato wedges and roasted red peppers

 

 

Cabernet Braised Short Ribs

Short Ribs baked in a cabernet wine sauce. Served with mashed potatoes and roasted vegetables.

 

Apricot Dijon Glazed White Fish

Local fresh caught fish baked in an apricot Dijon glaze with ginger and lime. Served over couscous rice and fresh greens.

 

Desserts

 

Poires Belle Helene

Classic French dessert of poached pears dipped in chocolate sauce with a side of vanilla bean ice cream and toasted almonds.

 

Chocolate Hazelnut Mousse

Light and fluffy hazelnut mousse topped with a homemade whipped cream and dusted with cocoa powder.

 

Lemon Semifreddo

Refreshing lemon semifreddo served on top of a Italian sponge cake with whipped cream and lemon zest.

 

Panna Cotta

Delicious Coconut Panna Cotta with Blackberry, Thyme and Sloe Gin Compote.

 

Almond Joy Pie

Enjoy pure coconut heaven with this almond joy pie. Coconut filling inside an Oreo crust with whipped cream and chocolate sauce drizzle and flakes of coconut topping.

 

Tiramisu

Authentic Italian Tiramisu. Elegant, rich layering of bold espresso and coco, creamy mascarpone cheese and ladyfinger cookies.

 

Mango Mousse Cake

This tropical whipped mango mouse is layered with coconut sorbet and then topped with fresh diced mangoes and coconut flakes.

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