ABOVE & BEYOND

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Description

Step aboard S/Y Above & Beyond, a magnificent Sunreef 80 that truly lives up to her name. This state-of-the-art sailing catamaran offers over 340m² of refined living space, setting a new standard for luxury, comfort, and style on the sea. Designed with a sophisticated black-and-white interior palette, Above & Beyond accommodates up to 8 guests in 4 elegant en-suite cabins, each offering modern design, premium materials, and a serene atmosphere. Her spacious aft cockpit seamlessly connects with the stylish open-plan saloon, creating a flowing indoor-outdoor space bathed in natural light and surrounded by panoramic sea views. Whether enjoying a gourmet meal or simply taking in the scenery, every moment onboard feels effortless and inspiring. The flybridge is a true highlight — featuring a Jacuzzi, wet bar, barbecue, dining area, and sunbeds — the perfect setting for sunset cocktails, alfresco dining, or starlit relaxation. Meanwhile, the hydraulic platform transforms into a private beach club on the water, providing easy access to the sea and a stylish place to unwind. Adventure seekers will delight in Above & Beyond’s extensive selection of water toys, including SeaBobs, paddleboards, wakeboards, snorkeling gear, and more — ensuring endless fun for guests of all ages. A professional crew of five, each an expert in their field, delivers world-class service with warmth and attention to detail. Their passion and experience guarantee an exceptional charter experience, where every need is anticipated and every moment exceeds expectations. Above & Beyond has been highly acclaimed in international charter competitions, with numerous awards celebrating her culinary excellence and impeccable presentation of Chef Savvas and the crew: 🏆 1st Place, Platinum Category – MEDYS 2022 🏆 1st Place, Diamond Category – EMMYS 2023 🥈 2nd Place, Diamond Category – EMMYS 2024 🥈 2nd Place, Diamond Category – CYBA Designer Water Competition, EMMYS 2024 🥇 1st Place, Tablescaping – Diamond Category, EMMYS 2024 🥇 1st Place, Diamond Category & Tablescaping – EMMYS 2025 Combining elegance, innovation, and serenity, S/Y Above & Beyond is more than a yacht — she’s a floating sanctuary where unforgettable memories are made.

Specifications

Size: 78.00 Ft
Beam: 37.73
Draft: 13.4
Engine: 2 Χ John Deere 280 HP Gen 2 X Northern Lights generators, 26 KW each: about 170 l/day
AC: Full
Year Built: 2019
Builder: Sunreef Yachts

Highfield 520, 70 HP
Sea bob (2)
Wakeboard (1)
Water ski adults (1)
Water ski children (1)
Inflatable towable couch-3 pax (1)
Inflatable donut (2)
Kayak- 2 pax (1)
Stand-Up Paddleboard (3)
Snorkeling gear
Fishing gear (2)
Board games: cards, domino, jenga, uno, chess, backgammon, poker, essere non essere, legami glass marbles
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

One Master cabin - 3 queen bed cabins all with private facilities all cabins with TV
Bed sizes 1,60 X 2,00 M
Hairdryers in all cabins
Shampoo, conditioner, soap, shower gel, Body lotion (Aqua di Parma), Vanity kit
Washer and dryer on board
Iron & Steamer
Robes and slippers for all the guests
Wine Cooler (2)
Filtration system for drinking water (mineral & sparkling water)
Hydraulic bathing platform
Safes (each cabin)
AC (each cabin)
Jacuzzi on flybridge
TV in saloon and in all cabins
Yamaha Soundsystem
Yoga mats
Dumbbells
Printer, Laptop, unlimited Wi-Fi

Accommodations

One master cabin and three queen guest cabins all with TV and private bathrooms

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ABOVE & BEYOND Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Teas-Blends of Herbs - Top quality Coffees
Smoothies
Jams: Apricot, Pear, Apple, Tomato, Fig, Greek Traditional Honey
Homemade Cakes: Chocolate-Vanilla, Carrot, Apple, Lemon
Croissants: Butter, Chocolate
Handmade piroski with: potato or minced meat
Puff pastry-Traditional Greek Pies: Bougatsa, Spinach Pie, Cheese Pie
Breads: White, Black, Brioche, Gluten Free
Pancakes- Crepes with: Merenda, Tahini, Peanut Butter, Greek Traditional Honey, Maple syrup
Smoked Salmon
Cheeses: Graviera, Gouda, Emmental, Feta, Goat
Cold Cuts: Turkey, Ham, Prosciutto, Air Salami, Mortadella
Fresh Fruit: pineapple, cherries, melon, watermelon, apricots, peaches
Bacon, boiled sausages
Dried fruits: apricots, plums, cranberries
Nuts: almonds, walnuts, hazelnuts
Cereals: oats, chocolate, honey, cornflakes
Fresh Juices: Orange, Grapefruit
Dairy: Milk, Rice Pudding, Strained Yogurt, Goat Yogurt
Eggs: Omelet, fried, poached, scramble, boiled, Kayanas

Day 1
Lunch

Salad
Textures of tomato, olive, pickle, onion, cucumber sorbet
Starter
Ceviche seabass, Passion fruit, tobiko, dill oil, fennel pickle
Main course
Orzo shrimp, goat cheese, confetti cherry tomatoes
Desert
Lemon cream, almond cookie, meringue, honey cells

Dinner

Salad
Rocket, feta, watermelon, pine nuts, radish
Starter
Steamed mussels with fennel, dill, garlic, mustard sauce - ouzo
Main course
Grouper with saffron sauce, greens, cauliflower puree
Desert
Yogurt mousse, Chios mastic, liqueur, fresh fruit, strawberry sauce

Day 2
Lunch

Salad
Spinach pie salad, feta, dill, spring onion
Starter
Crab tartare, soy sauce and truffle
Main Course
Iberico pork, hoisin sauce, sweet potato puree
Desert
Millefeuille orange, raspberry sauce

Dinner

Salad
Smoked salmon, avocado, cucumber, cottage cheese
Starter
Shrimp tempura, Panko, sriracha mayonnaise
Main Course
Risotto village salad
Desert
Chocolate mousse, caramel sauce, peanuts

Day 3

Lunch

Salad
Greek salad with feta cheese, fresh oregano, onion pickles, capers
Starter
Shrimp carpaccio, tarama (fish roe) mousse, cream cheese
Main Course
Lamb ribs with percussion, baby potatoes, rosemary
Desert
Milk pudding with ice cream

Dinner

Salad
Rice noodles, shrimp, black sesame
Starter
Octopus, fava cream, pickles, onion, capers
Main Course
Lobster spaghetti, tomato sauce, fresh basil, parmesan
Desert
Cream Brulee with fresh vanilla and ice cream

Day 4

Lunch

Salad
Rice rolls with crab, avocado, cucumber, wasabi cream
Starter
Shrimp dumplings, cucumber pickle, soy sauce, coconut milk
Main Course
Salmon Tataki, sauteed spinach with ginger, chives, poncho sauce, wheat mushrooms
Desert
White chocolate and strawberry chocolate, fresh blueberries

Dinner

Salad
Cherry tomatoes, goat cheese, basil pesto, mozzarella buffala
Starter
Moussaka croquette, béchamel cream, tomato jam
Main Course
Mushroom risotto, fresh truffle
Desert
Tiramisu cream, caramel ice cream

Day 5

Lunch

Salad
Beetroot, yogurt with orange and asparagus
Starter
Couscous with mushrooms and chicken, saffron, prosciutto powder, fresh truffle
Main Course
Cod, potato and garlic cream, black caviar
Desert
Mango cheesecake, raspberry ice cream

Dinner

Salad
Caspatsio with fresh oregano, feta and watermelon
Starter
Oysters with lemon pearls and tarama
Main Course
Beef fillet, mushrooms, king oysters, pea puree
Desert
Chocolate fudge, with fresh vanilla and ice cream

Day 5

Lunch

Salad
Okroshka Russian cold soup with dill yogurt and fresh vegetables
Starter
Scallops, Bern Blanc sauce, peas and greens
Main Course
Saute sea bream, bean cream, croutons, cuttlefish ink
Desert
Poached pear, tangerine cream, yogurt ice cream

Dinner

Salad
Smoked eggplant, cheese mousse, cherry tomatoes, basil and garlic
Starter
Beef Tartar, fresh truffle, potato chips
Main Course
Spinach ravioli, goat cheese, sauteed chicken, yellow curry
Desert
Churros, savory caramel sauce, strawberries and hazelnuts

Day 7

Lunch

Salad
Sea urchin eggs with croutons, olive oil, salt flower in arugula and parmesan salad
Starter
Tuna carpaccio with lid, truffle, tomato seeds
Main Course
Cabbage stuffing with grouper and eggnog biscuit sauce
Desert
Baklava with Aegina peanuts, ice cream

Dinner

Salad
Fresh various shells with lemon dressing
Starter
Kakavia with stone fish
Main Course
Risotto with fresh tomato sauce and red mullet
Desert
Eclairs, vanilla cream and strawberry sauce

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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