DAY BREAK
Eggs Benedict
Croissants with Bacon, Egg and Chedddar
Açaí Smoothie Bowl
Pancakes with Chorizo and Maple Syrup
Breakfast Quesadillas and Burtitos
Sausage, Pepper and Onion Cast Iron Smoked Gouda Frittata
Toasted Bagels with Smoked Salmon, Capers and Cream Cheese
MIDDAY
Yellow Fin Tuna Poke Bowl
Peruvian Mahi Mahi Ceviche
French Dip Baguette Sandwich with Truffle Parmesan French Fries
Grilled Sweet and Spicy Chicken Wings
Chicken Caesar Salad
Local Arugula Salad with Roasted Beets, Peppered Goat Cheese and Candied Walnuts
HORS D'OEUVRES
Bonzai Burger-Tuna Poke, Wakame, Wasabi Aioli on Fried Wonton Chips
Smoked Bacon and Sundried Tomato Bruschetta
Pan Fried Gnocchi with Romesco and Shaved Parmesan
Ground Pork and Chèvre Ravioli
Mahi/Wahoo Ceviche
Conch Critters with Chipotle-Lime Aioli
MAIN
Braised Beef Shortribs with Horseraddish Whipped Potatoes and Asparagus
Pan Roasted Rack of Lamb with Gnocchi, Toasted Walnut Pesto and Pomadoro Sauce
Duck Two Ways: Seared Breast and Confit of Leg with Black Cherry Pan Jus
Blackened Mahi or Wahoo with Chimichurri, Saffron Risotto and a Lemon Thyme Butter
Seared Yellow Fin Tuna with White Miso-Honey Broth and Herb Vegetable Rice Noodles
Lazy Lobster with Toasted Coconut Jasmine Rice and Grilled Broccolini
Grilled Chicken Thigh Tikki Butter Masala with Chickpeas, Carrots, Russet Potato Hash and Fresh Herbs
DESSERT
Key Lime Pie
Frozen Peanut Butter Pie
NY Style Cheesecake with Mixed Berry Compote
Chocolate Mousse
Carrot Cake
Brownies and Ice Cream
Chocolate Lava Cake
Plain or Chocolate Rum Cake
Frozen Toasted Coconut Pecan Pie
SHIP'S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine ($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona
