YACHT TYPE: CATAMARANS
SEAHOME
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Sample Menu Chef Amber
Breakfast
Eggs Benedict with Miso hollandaise and Swiss chard
Vanilla pod Pancakes / Waffles, topped with whipped lemon zest mascarpone, peaches caramelized in honey and thyme with roasted almond
Turkish Eggs with homemade chili oil, fresh herbs and freshly baked bread for dipping
Vegan overnight oats and chia with apple cinnamon compote, topped with candied nuts and toasted coconut flakes
Green Goddess Veggie Frittata with Feta and herbed butter on crunchy toast
Build your own freshly baked bagel with LOX, bacon or veggie options
Breakfast sides
Fresh fruit platter
Pastries
Cold cuts and cheese
Lunch
Korean fried chicken bao buns with shredded Asian marinated slaw, pickled cucumber, onion and carrot with fresh limes, toasted sesame, and cilantro
Pulled pork tacos with salsa verde with pickled onions. Served with chili & lime salt corn ribs.
Thinly sliced steak salad with fried capers, marinated asparagus, green beans & artichokes on a bed or arugula, baby potatoes and fresh herbs with homemade citrus dressing, all topped with a shower of freshly grated parmesan
Caribbean Jerk shrimp Bowls with rice and roasted sweet potato topped with Mango salsa, Plantains, fresh lime cheeks and cilantro
Greek meatballs with fresh cucumber tsastiki, marinated tomato salad, herbed leaf salad, tahini dressing and freshly made flat bread
Appetizers
Shishito peppers scorched in the pan, tossed in lemon juice and dusted with Maldon salt, served with smoked Aioli
Assorted dim Sum with dipping sauces.
Smoked salmon carpaccio with capers and herbs with crème fraiche
Watermelon, feta and mint with lemon vinaigrette and black olives
Burrata and Steak Crostini with arugula and pine nuts
Passion fruit, grape fruit and pomegranate ceviche with local Caribbean fish
Mains
Beef tenderloin with red wine jus, served with miso glazed eggplant and green asparagus.
Thai style fish with lemon grass, chili, garlic. Served with spicey cucumber salad and coconut rice
Assorted sushi selection
Crispy skin duck breast ponzu beurre blanc, roasted hassle back pumpkin and parmesan cream with furikake
Lobster Tails poached in herb infused butter with risotto and fresh herbs and lemon
Desserts
Dark Chocolate tarte draped with fresh passion fruit and homemade salted caramel ice cream
Coconut panna cotta with brown butter tuille and honey citrus compote
Spiced Chai ice cream with pistachio biscuit crumble and marinaded raspberries
Brown sugar pavlova with caramelized peaches and champagne sorbet
Affogato with homemade condense milk ice cream and Biscotti Biscuit
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