YACHT TYPE: CATAMARANS
LOOMA
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
BREAKFAST
Fruit juice, selection of teas, coffee, milk bacon and eggs with french baguette or toast, butter, honey, marmelade, baked croissants, pancakes fresh caribbean fruits, muesli, yogurt,
LUNCHES
Tahitian Style St Jacques scallops
Curry Shrimp with Creole rice
Fruit skewer
Salad of green beans with Almonds
Quiche with spinach and goat cheese with Cesar salad
Passion fruit Mousse
Greek Salad
Honey lemon chicken breast - Mashed sweet potatoes
Banana-coconut composition in her glass cup
Japanese salad
Octopus with its seaweed salad
Frosted exotic lemons
Pineapple in cocktail
Semi-cooked tuna in sesame with mashed potatoes
Rasperry granite
Gaspacho
Zucchini tart with parmesan rocket
Freshness pineapple passion
Tomatoes with pesto of capres
Greek mushrooms with taboule
Strawberry soup
STARTERS,
Various dips (Houmous, Guacamole) and raw vegetables Green, black olive tapenades, Eggplant caviar toasts, Shrimps verrines, avocado and whipped cheese sauce Salmon blinis, chives sauce Seared Scallops in a Garlic and Parsley Dressing
DINNERS
Avocado Salad Smoked Duck Breast
Filet mignon with mustard sauce and zucchini cake
Pear Almond Tart
Carpaccio of fresh Tuna
Spaghetti alle Vongole
Panna Cotta with red fruit coulis
Mouthfuls of Thai steam fish
Red Mullet salsa verde and crispy vegetables
Chocolate fondant
Grilled peppers with anchovies and tomatoes
Smoked salmon with asparagus peas in risotto
Floating island choco Freitz
Goat cheese Maki
Parmentier of duck confit
Chocolat mousse
Green papaya salad
Breaded snapper fillets with ratatouille
Tart with mango
Trifle with avocado
Swordfish creole sauce with crispy vegetables
Banana flambé
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