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  • 34,000 / Week
  • 40,000 (High Weekly Price)
  • 34,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: Croatia
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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  • Size: 66.00 Ft
  • Beam: 32.28
  • Draft: 5.58
  • Engine: ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva
  • AC: Full
  • Year Built: 2023
  • Builder: Fountaine Pajot
  • Tender Highfield 4,20m 60 CV
  • Water ski Bi & Mono for adult
  • Water ski Bi & Mono for kid
  • 2 Paddle Boards
  • 2 Wakeboards (1 adult & 1 kid)
  • 1 Skurf
  • 1Kneeboard
  • 4 Electric surf SUBLUE NAVBOW - TBC
  • 1 two man kayak
  • 4 Sea-scooters SUBLUE NAVBOW
  • 1 Donut for 3
  • Snorkeling equipment for 8 (6 adults & 3 kids)
  • Fishing equipment
  • GO pro HERO 11
  • Aft inflattable platform
  • Hydraulic passerelle
  • TRX 5 Cross Training straps
  • Yoga mattress
  • Radio sound in saloon with speakers inside, at cockpit and fly / (4 speakers flybridge)
  • HI-FI set radio in each cabin HI-FI radio dans chaque cabine/ Bluetooth – HDMI cable
  • TV in the saloon / no Satellite TV
  • Speakers connected to lounge HI-FI set
  • Fly bridge
  • Cockpit, roof & deck cushions
  • Deck shower
  • Cockpit table
  • Cockpit lights
  • Electric Windlass
  • Swimming ladders
  • Barbecue
  • Expresso coffee machine


Looma is accommodating up to 8 guests in 4 ensuite cabins:
1 Master cabin equiped with King size bed 2,00 x 1,80
3 double cabins equiped with Queen size bed 2,00 x 1,60

Ceiling height of the foreward cabins is 2,10
Ceiling height of the aftboard cabin is 1,98

All cabins are equipped with private control of air conditioning, HI-FI set radio – Bluetooth – HDMI cable, hair dryers

The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe

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LOOMA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Fruit juice, selection of teas, coffee, milk bacon and eggs with french baguette or toast, butter, honey, marmelade, baked croissants, pancakes fresh caribbean fruits, muesli, yogurt,

Tahitian Style St Jacques scallops
Curry Shrimp with Creole rice
Fruit skewer

Salad of green beans with Almonds
Quiche with spinach and goat cheese with Cesar salad
Passion fruit Mousse

Greek Salad
Honey lemon chicken breast - Mashed sweet potatoes
Banana-coconut composition in her glass cup

Japanese salad
Octopus with its seaweed salad
Frosted exotic lemons

Pineapple in cocktail
Semi-cooked tuna in sesame with mashed potatoes
Rasperry granite

Zucchini tart with parmesan rocket
Freshness pineapple passion

Tomatoes with pesto of capres
Greek mushrooms with taboule
Strawberry soup

Various dips (Houmous, Guacamole) and raw vegetables Green, black olive tapenades, Eggplant caviar toasts, Shrimps verrines, avocado and whipped cheese sauce Salmon blinis, chives sauce Seared Scallops in a Garlic and Parsley Dressing

Avocado Salad Smoked Duck Breast
Filet mignon with mustard sauce and zucchini cake
Pear Almond Tart

Carpaccio of fresh Tuna
Spaghetti alle Vongole
Panna Cotta with red fruit coulis

Mouthfuls of Thai steam fish
Red Mullet salsa verde and crispy vegetables
Chocolate fondant

Grilled peppers with anchovies and tomatoes
Smoked salmon with asparagus peas in risotto
Floating island choco Freitz

Goat cheese Maki
Parmentier of duck confit
Chocolat mousse

Green papaya salad
Breaded snapper fillets with ratatouille
Tart with mango

Trifle with avocado
Swordfish creole sauce with crispy vegetables
Banana flambé

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