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  • 34,000 / Week
  • 40,000 (High Weekly Price)
  • 34,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: Croatia
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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  • Size: 66.00 Ft
  • Beam: 32.28
  • Draft: 5.58
  • Engine: ENGINES: 2 volvo D3 with shaft drive, 150HP with soundproofing, 2 x 3 blade fixe propellers GENERATORS: 2 Synchro Fisher Panda 2 x 12 Kva
  • AC: Full
  • Year Built: 2023
  • Builder: Fountaine Pajot
  • Tender Highfield 4,20m 60 CV
  • Water ski Bi & Mono for adult
  • Water ski Bi & Mono for kid
  • 2 Paddle Boards
  • 2 Wakeboards (1 adult & 1 kid)
  • 1 Skurf
  • 1Kneeboard
  • 1 Electric surf SUBLUE NAVBOW
  • 1 two man kayak
  • 4 Sea-scooters SUBLUE NAVBOW
  • 1 Donut for 3
  • Snorkeling equipment for 8 (6 adults & 3 kids)
  • Fishing equipment
  • GO pro HERO 11
  • Aft inflattable platform
  • Hydraulic passerelle
  • TRX 5 Cross Training straps
  • Yoga mattress
  • Radio sound in saloon with speakers inside, at cockpit and fly / (4 speakers flybridge)
  • HI-FI set radio in each cabin HI-FI radio dans chaque cabine/ Bluetooth – HDMI cable
  • TV in the saloon / no Satellite TV
  • Speakers connected to lounge HI-FI set
  • Fly bridge
  • Cockpit, roof & deck cushions
  • Deck shower
  • Cockpit table
  • Cockpit lights
  • Electric Windlass
  • Swimming ladders
  • Barbecue
  • Expresso coffee machine


Looma is accommodating up to 8 guests in 4 ensuite cabins:
1 Master cabin equiped with King size bed 2,00 x 1,80
3 double cabins equiped with Queen size bed 2,00 x 1,60

Ceiling height of the foreward cabins is 2,10
Ceiling height of the aftboard cabin is 1,98

All cabins are equipped with private control of air conditioning, HI-FI set radio – Bluetooth – HDMI cable, hair dryers

The Master cabin is also offering a TV / Bluetooth – HDMI cable and a safe

Inquire About This Yacht:

LOOMA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.



BREAKFAST (Continental)

Freshly baked croissants and pain au chocolat

Assorted gourmet cheeses and cold cuts

Seasonal fruit platter

Greek yogurt with honey and granola

Freshly squeezed orange juice

Selection of fine teas and freshly brewed coffee


Starter: Lobster bisque with crème fraiche

Main: Grilled seabass with asparagus and hollandaise sauce

Side: Truffle mashed potatoes

Dessert: Raspberry sorbet with fresh mint


Starter: Seared scallops with pea purée and pancetta

Main: Beef tenderloin with wild mushroom risotto and red wine reduction

Side: Roasted root vegetables

Dessert: Chocolate fondant with vanilla bean ice cream


BREAKFAST (Continental)

Artisanal bread selection with butter and preserves

Smoked salmon with capers, red onion, and lemon

Avocado toast with poached eggs

Fresh fruit smoothies

Freshly squeezed grapefruit juice

Selection of fine teas and freshly brewed coffee


Starter: Tuna tartare with avocado and lime

Main: Mediterranean prawn salad with quinoa and lemon vinaigrette

Side: Garlic and herb focaccia

Dessert: Lemon tart with meringue


Starter: Foie gras with fig jam and brioche

Main: Rack of lamb with rosemary and thyme jus

Side: Dauphinoise potatoes

Dessert: Crumble with a hint of lavender


BREAKFAST (Continental)

Danish pastries and muffins

Selection of cured meats and cheeses

Sliced tropical fruits

Bircher muesli

Freshly squeezed apple juice

Selection of fine teas and freshly brewed coffee


Starter: Caprese salad with heirloom tomatoes and burrata

Main: Grilled swordfish with citrus salsa

Side: Saffron rice

Dessert: Tiramisu


Starter: Duck confit with orange glaze

Main: Lobster tail with drawn butter and garlic lemon sauce

Side: Grilled asparagus with parmesan

Dessert: Panna cotta with mixed berry compote


BREAKFAST (Continental)

Bagels with cream cheese and lox

Freshly baked scones with clotted cream and jam

Fruit salad

Chia seed pudding

Freshly squeezed carrot and ginger juice

Selection of fine teas and freshly brewed coffee


Starter: Caesar salad with anchovies and parmesan

Main: Chicken Milanese with arugula and cherry tomato salad

Side: Polenta fries

Dessert: Mango sorbet


Starter: Burrata with prosciutto and balsamic reduction

Main: Filet mignon with béarnaise sauce

Side: Grilled zucchini and squash

Dessert: Apple tarte tatin with vanilla ice cream


BREAKFAST (Continental)

French toast with maple syrup and berries

Charcuterie board with assorted meats and cheeses

Mixed berries with mint

Almond croissants

Freshly squeezed mixed berry juice

Selection of fine teas and freshly brewed coffee


Starter: Shrimp cocktail with spicy aioli

Main: Nicoise salad with seared tuna

Side: Crusty French baguette

Dessert: Pavlova with passion fruit and kiwi


Starter: Oysters on the half shell with mignonette sauce

Main: Duck breast with cherry reduction

Side: Creamy polenta

Dessert: Chocolate mousse with raspberries


BREAKFAST (Continental)

Quiche Lorraine

Selection of gourmet cheeses

Assorted berries and grapes

Toasted brioche with honey and butter

Freshly squeezed pomegranate juice

Selection of fine teas and freshly brewed coffee


Starter: Heirloom tomato and basil bruschetta

Main: Grilled shrimp skewers with lemon herb butter

Side: Couscous salad with roasted vegetables

Dessert: Profiteroles with chocolate sauce


Starter: Beef carpaccio with arugula and truffle oil

Main: Seared sea bass with caper butter sauce

Side: Ratatouille

Dessert: Cheesecake with berry coulis


BREAKFAST (Continental)

Eggs Benedict with hollandaise sauce

Assorted pastries and muffins

Fruit kabobs with yogurt dip

Smoked trout with dill and lemon

Freshly squeezed watermelon juice

Selection of fine teas and freshly brewed coffee


Starter: Gazpacho with fresh basil

Main: Grilled chicken Caesar wrap

Side: Sweet potato fries

Dessert: Strawberry shortcake


Starter: Crab cakes with remoulade

Main: Chateaubriand with béarnaise sauce

Side: Gratin dauphinois

Dessert: Mille-feuille with vanilla pastry cream

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