YACHT TYPE: MOTORS
ENTRE CIELOS
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Day 1
Lunch
Fish roe salad (taramosalata) – olives
Steamed mussels with white wine
Dinner
Greek salad with feta cheese
Seabass with spinach rise
Dessert
Orangepie with ice cream
Day 2
Lunch
Kakavia soup
Sea bream ceviche with sweet potato and passion fruit
Dinner
Roman lettuce broccoli, avocado, sunflower seeds, balsamic vinaigrette
Linguine with shrimp and bisque sauce
Dessert
Baklava with ice cream
Day 3
Lunch
Beef tartar truffle parmesan cream
Eggplant salad with walnuts
Dinner
Mix salad ,grapes , prosciutto , gorgonzola ,vinaigrette florina peppers
Rib eye with grill baby veggies and chimichuri
Dessert
Profiterole
Day 4
Lunch
Avocado roll with shrimp and citrus sauce
Cold peas soup pickle onions, and shrimp
Dinner
Quinoa salad with avocado sweet potato Valeriana vinaigrette mango
Sea bream with celeriac puree, asparagus and kakavia sauce
Dessert
Chocolate gianduja mousse
Day 5
Lunch
Wakame seaweed salad with crab and sesame seeds
Shrimp tempura
Dinner
Maki sushi roll with salmon,tuna , shrimp
Tuna tataki
Dessert
Lemon tart with marenga
Day 6
Lunch
Apaki cured pork with sweet wine and pickled onion
Tzatziki with olives
Dinner
Traditional ntakos with carob rusk and feta
Greek mousaka
Dessert
Baklava with ice cream
Day 7
Lunch
Chickpeas with syglino from Mani and chard
Eggplant salad with olives
Dinner
Rocket salad with parmesan , sun-dried tomatoes, chicken and balsamic vinaigrette
Chicken fillet with corn puree, baby broccoli, and smoked yogurt
Dessert
Galaktobureko
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