MERIDIAN ADVENTURE – Aegean

YACHT TYPE: CATAMARANS

MERIDIAN ADVENTURE – Aegean

  • 49,500 / Week
  • 49,500 (High Weekly Price)
  • 49,500 (Low Weekly Price)
  • Winter Port: Turkey
  • Summer Port: Greece, Turkey
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

EMBARK ON AN EPIC JOURNEY ON THE AEGEAN COAST Meridian Adventure SAIL creates meaningful journeys where one is immersed in nature with a panoply of ocean activities that elevates sailing to an art. Explore some of the most unspoilt and spectacular places in the world upon one or more of our vessels. “Our fleet is exclusively designed for the places you will go, connections you will make and things you will do. The vessels are purely the mode of transport; we focus on creating deeply transformative journeys with carefully crafted itineraries.” The Aegean has been explored since ancient days, and yet it offers innumerable islands, coves, villages, and vistas for the intrepid traveler to explore. The Turquoise Coast is one of Europe’s most unspoilt destinations, as it winds around the islets and beach towns throughout Turkey and Greece. Izmir is one of Turkey’s most beautiful and unspoilt historical cities, home to the remarkable Ephesus ruins, the honey-coloured stone bearing witness to thousands of years of civilization. Set sail from Hidden Bay Teos to explore the azure waters along the Turkish coastline. Under sail, head for the less explored Greek islands. The cobbled streets and stark white and blue structures offer traditional cuisine and crafts, golden beaches and warm, calm water. Here, people live much as they have done for hundreds of years. Season: APRIL – MID OCTOBER The vessels are based out of Izmir, which is one of Turkey’s most beautiful and unspoilt historical cities, home to the remarkable Ephesus ruins, the honey-coloured stone bearing witness to thousands of years of civilization. Set sail from Hidden Bay Teos to explore the azure waters along the Turkish coastline. Under sail, head for the less explored Greek islands. The cobbled streets and stark white and blue structures offer traditional cuisine and crafts, golden beaches, and warm, calm water. Here, people live much as they have done for hundreds of years. DEDICATED TO SERVICES EXCELLENCE • We offer a complete solution • A dedicated Journey Planner curating your experience from when you step onboard. • Fully serviced cabins and personal • Fully serviced cabins and high-end hospitality • All food, vibrant and fresh gastronomy as well as all drinks are included. • Dives and sporting equipment included • Adventure activities and cultural experiences

Specifications

  • Size: 62.00 Ft
  • Beam: 32.1
  • Draft: 5.1
  • Engine: 2X Volvo diesel engines Onan Genset Fisher Panda Genset
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • Foil boards
  • Wake surf board
  • Standup paddle boards has windsurfer attachment
  • Standup paddle boards have underwater lights
  • Slingshot Dwarfcraft 4'6" Foil Board with mast package and Hover Glide NF2
  • ****WIFI NOTE: Generally available but in the remote areas we travel to, we have an optional satellite solution at additional fee.
  • Additional SatDish WiFI package available at client expense, please inquire.

Accommodations

There are a total of THREE Lagoon 62’s in this fleet: Cruising area covers the Aegean coastline of Turkey and the neighboring Greek Islands.

The 3 Lagoons offer 4 queen cabins each with private en-suite head and shower.
Crew have separate cabins and heads with showers.

All boats have spacious main salon, spacious aft deck for social time and alfresco dining, a front deck and a top fly bridge (with 360 degree view) for lounging.

“Our fleet is exclusively designed for the places you will go, connections you will make and things you will do. The vessels are purely the mode of transport; we focus on creating deeply transformative journeys with carefully crafted itineraries.”

Guests have access to a range of water sports activities through the Meridian Adventure Dive & Water Sports Club located in Sığacık, Izmir. Offering Diving, Fliteboards, Jet Boots, Paddle boards, Seabobs, F-One Wing Surf, Towable Tubes, and more.

Yacht provides Molten Brown shower amenities.

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MERIDIAN ADVENTURE – Aegean Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

THE GLOBAL GALLEY MENU
CONTINENTAL BREAKFAST


Start the day with our wide selection of cereals, fruit platters, seasonal berries and
assortment of yoghurts. We also have a variety of cheeses, cold cuts, smoked salmon,
perfectly soft boiled eggs and a delicious selection of pastries, croissants and muffins.


COOKED BREAKFAST
Accompanying the magnificent Continental Breakfast we also have Cooked Breakfast options available.
Choose from eggs done in 3 ways: Scrambled, Fried or Eggs Benedict.
All served with either crispy bacon or perfectly grilled beef sausages.


LUNCH
Thai Style Tuna Fishcakes served with a Carrot, Apple and Raisin Salad and a Sweet Chilli Dipping Sauce.
Accompanied with a warm Potato Salad and a Red Cabbage Slaw.
Chicken Parmigiana served with Oven-Baked Chunky Chips and a Crisp Salad of Sugar Snaps,
Green Peppers, Red Onion and Romaine Lettuce.
Herb Crusted Fish Fillets accompanied with Roast Mediterranean Style Vegetables,
Ratatouille and a Crisp Spinach and Frissée Lettuce Salad.
Wholesome Crustless Spinach, Mushroom and Feta Quiche and a Crustless Bacon,
Cheese and Tomato Quiche. Accompanied with Hasselback Potatoes, a Mixed Leaf
and Avocado Salad, Olives and Cucumber.
Gourmet Toasted Burger topped with Tomato, Bacon, Avocado, Pesto and Pickles.
Accompanied by Oven Baked Chips and an Arugula, Parmesan Salad.
Slow Braised Beef Steaks in a Red Wine, Tomato Sauce, accompanied with a Herb Butter
Couscous, Steamed Broccoli, Yellow Peppers and a Carrot, Cucumber Salad with Feta and Olives.
Crispy Panko Crumbed Fish, with Homemade Tartare Sauce, Chunky Chips and a Fresh Garden Salad.
Homemade Beef Lasagne, with Fresh Garlic Bread, an Arugula, Parmesan Salad and a
Cherry Tomato, Cucumber Salad.
Fresh Rolled Chicken and Tuna Wraps, with a Potato Bake and a French Bean,
Sun-Dried Tomato Salad.
Mediterranean Lamb Kebabs, served with Pesto Pasta, Roast Corn on the Cob, Beetroot, Feta,
Olives, a Mixed Leaf Salad and Tzatziki.


STARTERS
Smoked Salmon on a “Cucumber Bruschetta” with Sour Cream, Capers, Lemon and Mini Croutons.
Spiced Chickpeas with a Chilli, Avocado, and Sesame Seed Salad.
Smoked Fish Mousse served on a bed of Celery, Cucumber, Green and Red Peppers.
Peach and Goat's Cheese Salad, with Arugula, Toasted Almonds and a Honey Balsamic Dressing.
Beetroot, Carrot and Orange Salad with Toasted Sesame Seeds and a Basil, Mint Yoghurt Dressing.
Green Gazpacho - Chilled Cucumber and Almond Soup.
Toasted Coconut Prawns with a Herb, Avocado and Mango Salad.
Vegetable and Brie Tartlet, served with a Balsamic Red Onion Jam.
Honey Soy Prawns with a Sesame, Black Bean, Guacamole Salad.
Refreshing Red Gazpacho Soup.


DINNER
Tender and juicy Chicken with a Portobello Mushroom Sauce, Sautéed Vegetables and White Wine Infused Lentils.
Rosemary Infused Rack of Lamb served with Creamed Spinach, Roast Pumpkin and Carrots.
Massaman Curried Sirloin Steak served with Basmati Rice and Roasted Red Peppers.
Lemon Fish with a Creamy Green Vegetable Linguine.
Fish en Papillote - Fish steamed in a Baking Paper Parcel with White Wine and a Mediterranean
Red Pepper Sauce, accompanied with Carrots, Green Peppers, Zucchini, Celery and Spring Onions.
Baked Lemon, Ginger and Soy Sea Bass, on a Spiral of Stir Fried Noodles with Mixed Vegetables and Sesame.
Peppered Beef Steak with Red Wine Sauce, served with Creamy Mashed Potatoes and Green Vegetables.
Roasted Salmon and Cherry Tomatoes, served on a bed of Green Pea Puree and Orzo.
Confit Duck, with a Smooth Butternut Puree, Sweet Roasted Parsnips, Broccoli and a Port Wine Sauce.
Fragrant Harissa and Herb Butter Chicken on Crushed Potatoes and Broccoli, served with an
Arugula, Orange and Pomegranate Salad.


DESSERTS
Roast Nectarine with Mixed Berry Ice Cream.
Raspberry Sorbet with Fresh Mango and Mint.
Lemon Posset.
Coconut & Orange Cheesecake.
Raspberry, Apricot & Peach Crisp.
Tiramisu.
Lemon Mousse.
Red Wine, Orange and Cinnamon Slow Poached Pear

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