• 9,000 / Week
  • 11,500 (High Weekly Price)
  • 9,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Mango is a luxury Lagoon 41 catamaran with 3 cabins in queen size comfort for guests and 1 for the crew. Cruising the Caribbean in style Mango provides both water activities for those wishing to be active and is also a haven for those wishing to relax on the large deck space in the sun while enjoying a cool cocktail. Captain Kelly and Chef Dianne ensure that you experience all that you are looking for on your special vacation. Kelly is extremely knowledgeable of the islands, their best snorkel spots and secluded anchorages. Chef Dianne is the perfect 5 star culinary hostess, creating a unique atmosphere for guests in which to savor wonderful food. Great reviews have their clients saying it was the best vacation of their lives. Mango has 3 queen guest cabins with ensuite bathrooms. The bright and airy salon has been made to feel even more spacious with the removal of some unnecessary furniture and added new flooring – Jan 2020


  • Size: 41.00 Ft
  • Beam: 23.5
  • Draft: 4
  • AC: Full
  • Year Built: 2006
  • Builder: Lagoon
    • Bamboo Sheets
    • Electric Heads


    3 queen cabins with ensuite electric heads with wet head- showers. Additional shower on deck.

    We do not have wifi or USB ports, we can hook up an iPod to the stereo and we have a Bluetooth speaker.

    Please inquire for Tandem Charters

    Inquire About This Yacht:

    MANGO Sample Menu

    Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


    Served with fruit, *pastry of the day, coffee, tea and juice

    Ginger Pancakes and Sautéed Pears 

    Served with a Lemon Sauce

    Eggs Benedict

    Classic – poached eggs, Canadian bacon on an English Muffin topped with Hollandaise Sauce


    Spinach Florentine 

    Poached eggs, Spinach, Grilled tomato topped with Hollandaise Sauce

    Omelet of the Day

    Cheese, Grilled Vegetable, Meat or Seafood

    Served with Cottage Potatoes, Fresh Baked Bread

    Monte Cristo French Toast

    Stuffed with Ham and Swiss Cheese

    Dusted with Powdered Sugar

    Breakfast Taco

    Make your own soft tacos

    Scrambled eggs, chorizo, potatoes, poblano chili, sour cream and salsa

    *Pastry of the Day

    Pecan Cranberry Orange Scones, Banana Bread, Biscuits, Cinnamon Raisin Rolls



    Cobb Salad

    Grilled chicken, avocado, bacon, blue cheese, potatoes, and hardcooked eggs arranged on a bed of mixed greens

    Tuna Nicoise Salad

    Fresh grilled tuna arranged on fresh greens with green beans, tomato, red onion, hardcooked eggs, capers, anchovies and a lemon vinaigrette 

    Basque Salad

    Sea shell pasta tossed with Shrimp, salami, bell peppers, and green onion

    Grilled Ham & Brie Sandwich

    Sliced ham and brie cheese grilled on a baguette with orange marmalade and mustard

    Hamburgers in Paradise

    Beef or Turkey Burgers on housemade buns served with all the condiments

    Assorted Sausage & Cheese Platter

    Served with mustards, crostini, crackers, dried figs and fresh fruit



    Mango’s Baked Jalapeno Poppers

    Crostini of the Day

    Roast Beef with cream cheese and chimichuri sauce on crostini

    White Bean Dip with toast points

    Mushroom, tomato and Basil Bruschetta

    Smoked Salmon, cream cheese, avocado, marinated onion and cherry tomatoes on crostini

    Flat Bread

    Beef, caramelized onion, and blue cheese

    White cheddar cheese and apples


    Caribbean Chicken and Sweet Potato Stew

    With Naan Bread

    Fresh Grilled Mahi Mahi Tacos

    Served with Mango Salsa, Smoked Tomato Crema, Coconut Mango Pepper Sauce, Cilantro and Coleslaw

    Baked Shrimp Scampi

    Served with Tomato Basil Linguini 

    Grilled Filet Mignon

    With Chimichuri Sauce, Sweet Potato Mash and Vegetable of the Day


    Shrimp, andouille sausage, chicken, onions, bell peppers and rice

    Served with an Avocado, Cucumber, Grapefruit Salad

    Salsa Verde Swordfish Skewers

    Served with Coconut Rice and Vegetable of the Day


    Lime Coconut Cheesecake

    Pecan Sea Salt Caramel Chocolate Brownies

    Blueberry Cheesecake Cups

    Key Lime Pie

    Guava Tarts


    Triple Chocolate Cake with Whipped Cream

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