SEMPER FIDELIS

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YACHT TYPE: CATAMARANS

SEMPER FIDELIS

  • 40,000 / Week
  • 50,000 (High Weekly Price)
  • 40,000 (Low Weekly Price)
  • Winter Port: Bahamas, Caribbean Leewards
  • Summer Port: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • 6 Guests
  • 3 Cabins
  • 3 Double
  • 3 Showers
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

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Description

A brand new 67 feet catamaran, SEMPER FIDELIS accomodates all, as the charter of your dreams. The light tones and large glass surfaces of the saloon create a relaxing environment, highly aided by the luxurious sofa and juice bar areas of the saloon.  For enterntainment, SEMPER FIDELIS presents a range of activities, from sunbathing nets under the warm Mediterranean climate to a heated jacuzzi, perfect for enjoying the picturesque views. Equipment on board will also allow you to practice water skiing and wakeboarding, or even trips to beautiful beaches along the coast. Evenings on this catamaran can be spent in front of the overhead projector or in the comfort of lavish cabins, including a studio with a sea view. SEMPER FIDELIS’ unique design has the kitchen located in the Babord hull, meaning grilled food can be enjoyed on the cockpit’s plancha or taken to the table of the large aft cockpit, which can accommodate up to 10 guests. The boat is also characterised by its large flybridge protected from the sun, which allows meals under the midday heat to be enjoyed elegantly, and its 4 sunbeds close by to take in the unbeatable views at sunset. 

Specifications

  • Size: 66.00 Ft
  • Beam: 9.84
  • Draft: 1.70
  • AC: Full
  • Year Built: 2022
  • Builder: Fountaine Pajot
  • 2 Kayaks
  • Inflatable Bathing Platform
  • Inflatable Pool
  • Projector

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SEMPER FIDELIS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1:

Lunch

  • Tahitian style scallops
  • Shrimp curry with creole rice
  • Fruit salad from the islands

Dinner:

  • Avocado salad with smoked duck breast
  • Filet mignon with mustard sauce and courgette pancakes
  • Frangipane pear tart

 

Day 2:

Lunch:

  • Green bean salad with almonds
  • Spinach and fresh goat cheese quiche accompanied by Ceasar salad
  • Mango mousse

Dinner:

  • Fresh tuna carpaccio
  • Spaghetti alle vongole
  • Panna cotta with red fruit coulis

 

Day 3:

Lunch:

  • Greek salad
  • Honey and lemon chicken fillets with sweet potato puree
  • Banana and coconut verrines

Dinner:

  • Steamed Thai fish bites
  • Red mullet salsa verde and crispy vegetables
  • Chocolate fondant

 

Day 4:

Lunch:

  • Homeade coleslaw
  • Bulgur salad with feta cheese and herbs
  • Pineapple with hazelnuts and strawberries

Dinner:

  • Stuffed mushrooms
  • Beef meatballs in a tomato sauce served with fresh tagliatelle
  • Tiramisu with a selection of red fruits

 

Day 5:

Lunch:

  • Melon with mint
  • Orzo salad with crab
  • Lemon fondant cake

Dinner:

  • Roulade of smoked trout
  • Salmon papillote with grilled vegetables
  • Chocolate fondant triangle

 

Day 6:

Lunch:

  • Ham cornets with avocado mousse
  • Tomato, mozzarella and prosciutto with a fresh garnish
  • Nectarine ice cream

Dinner:

  • Grilled crottin and pear salad with walnuts
  • Veal paupiettes with port wine and fried potatoes
  • Raspberry Melba

 

Day 7:

Lunch:

  • Mango and green papaya salad
  • Breaded snapper fillets with leek fondue
  • Passion fruit cream

Dinner:

  • Salmon flower and cucumbers
  • Prawns with spicy mango sauce, served with tomato rice
  • Flambéed bananas

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