YACHT TYPE: MOTOR YACHTS
GRANDE AMORE
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
BREAKFAST
▪ Salty muffins with greek gruyere cheese & chives
▪ French toast with greek honey & fruits
▪ Various omelettes
▪ Eggs "sur le plat" with greek goat cheese & tomato coulis
▪ "Strapatsada" eggs cooked with fresh tomato sauce, onions & feta cheese
▪ Variety of pies
▪ Variety of cheese, cold cuts & sausages
▪ Variety of breads & rusks
▪ Pancakes with caramelized fruits
▪ "Diples" fried crunchy dough with honey & wallnuts
▪ Variety of cakes
▪ Variety of marmalades & greek honey
▪ Super food granola with greek yogurt
▪ Variety of cereals
▪ "Pasteli" traditional bar with honey & nuts or seasame
▪ Variety of coffees & teas
▪ Variety of fresh juices
▪ Variety of smoothies
▪ Variety of water infusions
SALADS
▪ Salad with grilled calamari, snow peas & escarole
▪ Green salald with shrimps & asian vinaigrette
▪ Quinoa salad with smoked salmon & herbs
▪ Black eyed peas, beetroots, turnip & grilled "manouri" cheese
▪ Green salad with roquefort cheese, grapes & wallnuts
▪ Green salad with fried goat cheese, roasted pine seeds, raisins & chef's vinaigrette
▪ Chef's greek salad, with tomatoes, cucumber, caper leaves & berries, "paximadi"
(tranditional rusk), greek oregano, "xinomyzythra" cheese & greek olive oil
STARTERS & SNACKS
▪ Shrimp dumplings with soy dip
▪ Sea bass ceviche with mango & chili
▪ Beef capraccio
▪ Grilled octopus with baby tomatoes confit & smoked mayonnaise
▪ Shrimps "saganaki" with feta cheese foam & finocchio
▪ Shrimp bruschettes with tarama & truffle oil
▪ Salmon gravlax with carob sauce & orange peel
▪ Fava beans puree with caramelized onions
▪ Fava beans puree with calamari conflit & parsley oil
FISH & SEAFOOD MAIN COURSES
▪ Sea bass fillet with tamarisk leaves & tangerine sauce
▪ Cod fillet with carrot puree & vegetables
▪ Octopus in red sauce with onion emulsion & watermelon pearls
▪ Fresh local fish grilled with vegetables
▪ Salmon teriyaki with jerusalem artichoke emulsion
MEAT MAIN COURSES
▪ Beef fillet with "mavrodafni" wine sauce, celeriac puree & vegetables
▪ Rib eye with carrot puree & king oyster mushrooms
▪ Chicken breast fillet with sweet potato puree, black raisins, balsamic vinegar & thyme
▪ Pork fillet with glazed vegetables & salsify cream
▪ Pork belly with orange sauce & potato puree
▪ Variety of meats & burgers barbeque on the beach
PASTA & RISOTTO
▪ "Frutti di mare" risotto with bisque & lime peel
▪ Mushroom risotto with truffle oil
▪ Mushroom pappardelle with "naxos" gruyere cream
▪ Shrimp spaghetti with finocchio
▪ Lobster spaghetti
▪ Pasta with clams & lemon sauce
▪ Orzo with shrimps & cretan "staka" butter
GREEK TRADITIONAL MAIN CUSRCES
▪ "Exohiko" lamp cooked in the oven in wax paper with fresh broad beans, potatoes, "kefalotyri"
cheese, garlic, lemon & oregano
▪ "Chef's mousaka" with eggplants, minced veal meat, feta cheese & bechamel
▪ "Chef's lahanodolmades" minced meat, rice & hebs cooked in cabbage leaves
▪ "Chef's gemista" tomatoes, peppers, eggplants & zucchini stuffed with minced beef meat, roasted
pine seeds, raisins & rice
DESERTS
▪ Lemon cremeux with cinnamon biscuit & magadascare vanilla ice cream
▪ White chocolate namelaka with cocoa grumble & pistachio ice cream
▪ Cheese cake with strawberry or forest fruit sauce
▪ Lemon tarte with chocolate ganache or forest fruits
▪ Chocolate tarte
▪ Chocolate souffle with marengue in caramel sauce
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