Riva

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YACHT TYPE: MOTOR YACHTS

Riva

  • 60,000 / Week
  • 80,000 (High Weekly Price)
  • 60,000 (Low Weekly Price)
  • Summer Port: Croatia
  • 36 Guests
  • 18 Cabins
  • 3 King
  • 11 Queen
  • 3 Twin
  • 2 Pullman
  • 17 Showers
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Specifications

  • Size: 158.00 Ft
  • Beam: 8.6
  • Draft: 2.5
  • AC: Full
  • Year Built: 2018
  • Builder: Custom

Accommodations

SUN DECK:
– VIP cabin with double bed (180×200 cm). Private bathroom with shower box and home-type toilet.

UPPER DECK
– 2 double cabins with double beds (180×200 cm). Private bathroom with shower box and home-type toilet.

MAIN DECK:
– Double cabin with double bed (180×200 cm). Private bathroom with shower box and home-type toilet.
– 6 Double cabins with double beds (160×200 cm). Private bathroom with shower box and home-type toilet.
– Twin cabin with 2 single beds (90×200 cm). Private bathroom with shower box and home-type toilet.

LOWER DECK:
– 3 Double cabins with double beds (160×200 cm). Private bathroom with shower box and home-type toilet.
– 2 Twin cabins with 2 single beds (90×200 cm). Private bathroom with shower box and home-type toilet.
– 2 Triple cabins with double (160×200 cm) and single bed (90×200 cm). Private bathroom with shower box and home-type toilet.

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Riva Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

STARTERS:
  • Seafood plate featuring oysters, white fish tartare, and monkfish ceviche
  • Homemade pasta with sundried tomatoes and zucchini
  • Gazpacho soup
  • Zucchini carpaccio with goat cheese with truffles
  • Eggplant Parmigiana with mozzarella
  • Prawn ravioli in tomato sauce
  • Mixed mussels alla "buzara"
  • Stuffed zucchini with sundried tomato and pine nuts
  • Tuna tartare
  • Cream of pea and mint soup
  • Octopus salad with chickpeas
  • Roasted rump steak carpaccio
  • Proscuitto, burrata, and melon
  • Fish soup

MAIN COURSES:
  • Hvar Gregada (local dish), marinated vegetable salad
  • French rack of lamb with vegetables
  • Grilled fish and seafood, baked vegetables 
  • Veal rump steak with tomato sauce, baked leek
  • T-bone steak with vegetables and sweet potatoes
  • White fish filet with herbs, lentils with vegetables
  • Dalmatian brodetto with white fish, seasonal salad
  • Beef tenderloin, potatoes & leek puree, crispy bacon, and veal jus
  • Baked white fish al forno, summer salad
  • Slow-cooked beef cheeks with cauliflower puree and glazed carrot
  • Lobster with homemade macaroni, prawn salad
  • Stuffed veal with prosciutto, vegetables, and cheese
  • Rib-eye tagliata, roasted potatoes with rosemary, grilled vegetables
  • Sea bass baked in sea salt, Swiss chard, and potatoes

DESSERTS:
  • Apple crumble with vanilla cream and ice cream
  • Creme caramel
  • Fruit Cartoccio with creme anglaise and ice cream
  • Tiramisu
  • Lemon sorbet
  • Chocolate cake with pistachios
  • Cheese board with walnuts, marmalade, and honey
  • Forest fruit sorbet with fruit minestrone and mint
  • Orange creme brulee
  • Lemon tart
  • Apple strudel with vanilla ice cream
  • Strawberry Swiss roll
  • Rose panna cotta with raspberry sauce 
  • Chocolate souffle

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