ZYLKENE

Week charter menu on Zylkene1

chef Magali Jubin

We can obviously adapt our dishes according to a preference list and customer’s budget.

We also propose a selection of white, red & rosé wine selected by your chef who is a sommelier. During the day we kindly serve cocktails and nice snaks.

Breakfasts :

Every morning, we kindly propose different types of eggs:

• scramble, fried, poached, omelette, boiled

We propose as well pancakes, french toasts and crepes

Customers can also have fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices

🍤 Saturday

Diner :

Starter : Tomato salad, burrata, basil & breadsticks

Main course : Chicken curry with ginger, coriander, lime served with coconut rice

Dessert : Banana Split

🍤 Sunday :

Lunch :

Avocado toast with poached egg served with baked potato & sour cream and salad

Fruits

Diner :

Starter :  mango & avocado tartare serve with shrimp

Main course : Asian style marinated beef meet served with mac & cheese

Dessert : cheese cake

🍤 Monday:

Lunch :

Home made burgers with fries & sweet fries served with white and red cabbage salad with cashew nuts dressing

Fruits

Diner :

Starter : Chicken nuggets with cheddar sauce

Main course : shrimp fried rice served in a half pineapple

Dessert : White Lady: vanilla ice cream, almonds, chocolate sauce & biscuit

🍤 Tuesday :

Lunch :

Fresh tuna tartar served with ginger scented rice, carrots dice and grated radish

Fruits

Diner :

Starter : gazpacho & tomato bruschetta

Main course : beef lasagna served with salad

Dessert : fruits verrine and whipped cream

🍤 Wednesday :

Lunch :

Jerk chicken & porc, Bahamian style barbecue, served with potato salad and grilled vegetables & corn

Fruits

Diner :

Starter : shrimp tempura

Main course : mint risotto served white fresh fish fillet

Dessert : thin apple pie with salted butter caramel ice cream 

🍤 Thursday :

Lunch :

Poké bowl salmon or tuna with rice & fresh spring rolls

Fruits

Diner :

Starter : beef and chicken mexican tacos

Main course : grilled octopus with garlic and parsley served with mash potatoes

Dessert : coconut flan

🍤 Friday :

Lunch :

Tabbouleh served with marinated beef skewers

Colonel (lemon ice cream in vodka)

Fruits

Diner :

Starter : roasted goat cheese in a provencal sauce with rosemary

Main course : linguine, garlic, coriander served with roasted cherry tomato and fresh local fish

Dessert : chocolate cake with whipped cream