ZURI 3

YACHT TYPE: CATAMARANS

ZURI 3

  • 24,400 / Week
  • 26,400 (High Weekly Price)
  • 24,400 (Low Weekly Price)
  • Winter Port: Bahamas
  • Summer Port: Bahamas
  • Speed: 10 Knots/Hr
  • 6 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Zuri 3 is a Multihull of the Year award winning Bali 5.4, 2021 built catamaran. This luxury sailing yacht offers an open space main salon and lounging area and boasts a one of a kind beach club aft-door, creating a free flow feel with 360 degree views on charter. With daybeds covering the large foredeck and an additional dining table situated outside, sundowners & appetizers have never been more appealing. Our flybridge is complete with seating arrangements for guests as well as a large daybed for optimal sunbathing as we set sail between the idyllic Bahamian Islands. Zuri 3 is equipped with a wide variety of water toys, including underwater scooters, snorkeling gear for all ages, SUPs, see-through kayak, a 10-by-10ft floating platform that can be towed behind our tender to enjoy drinks & snacks whilst moving through the canals, beach games and floating noodles. Our captain is an avid fisherman and will ensure fishing between the islands as well as spearfishing and lobster diving. Following a full day of excursions and water activities, be treated by craft cocktails and international cuisines crafted by our chef meeting all the needs of our charter guests. Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime.

Specifications

  • Size: 54.00 Ft
  • Beam: 29
  • Draft: 4.85
  • Engine: 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator
  • AC: Full
  • Year Built: 2021
  • Builder: Bali Catamarans
  • Yoga Mats
  • Board Games
  • Beach Games

Accommodations

Zuri 3 has two master suites on offer, both with queen beds, a separate day head and ensuite shower facilities as well as a third double cabin with a queen bed and ensuite bathroom. We can accommodate up to 6 guests in our spacious floating hotel with vast living spaces to ensure a trip of a lifetime. Crew takes starboard forward cabin.

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ZURI 3 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST
1. Breakfast croissant - croissant with scrambled eggs, swiss cheese, prosciutto
2. French toast - served with crispy bacon, maple syrup, seasonal berries
3. Salmon Eggs Benedict - served with hollandaise/ cheese sauce, spring onion
4. Bagels - served with cream cheese, salmon, avocado, fried eggs
5. Avocado toast - freshly baked bread, avocado, toasted sesame seeds, jammy eggs
6. American pancakes - served with crispy bacon, maple syrup, berry compote
7. Truffle mushrooms on toast - served with fried eggs & arugula
* FRESH FRUIT PLATTER SERVED WITH EVERY BREAKFAST
 
LUNCH
1. Steamed mussels in a white wine sauce - served with garlic bread
2. Shrimp tacos - served on soft shell tacos, creamy jalapeno slaw, mango, lime mayonnaise, cilantro
3. Greek Gyros - lamb/ beef, served in warm pita bread, tzatziki, red onion, tomato & feta cheese
4. Homemade cheese-stuffed Burgers - served on brioche rolls, tomato, caramelized onion & pickles
5. Fresh crab cakes - served on a garden salad with tartar sauce
6. Fresh Fish Bites - crumbed in panko breadcrumbs, lemon aioli & greek salad
 
APPETIZERS
1. Fig & Brie Tart
2. Boursin Board
3. Charcuterie Board
4. Caprese Salad 
5. Tortilla chips, fresh guacamole, salsa
6. Mezze Platter
 
MAIN COURSE
1. Grilled Mahi-Mahi - served with a tabbouleh salad & green beans
2. Ribeye Steak - served with crispy new potatoes & roasted broccolini topped with toasted almonds & aioli
3. Herb Crusted Rack of Lamb - served with honey glazed carrots, red wine jus & mashed potatoes
4. Bahamian Spiny Lobster - grilled & finished off in a lemon-garlic butter, on pearled couscous & grilled asparagus
5. Parmesan Crusted Grilled Salmon - served on butternut puree with sauteed spinach
6. Filet Mignon - served with mushroom sauce, cauliflower mash & brussel sprouts
7. Stone Crab - served with spicy rice, fresh salad & mustard dipping sauce
 
DESSERT
1. Dark Chocolate Mousse
2. Salted Caramel Pastries
3. Creme Brulee
4. Eton Mess
5. Chocolate Brownies with Ice Cream
6. Flourless Chocolate Torte
7. Cakes for Special Occasions
 
*MENU SUBJECT TO CHANGE BASED ON AVAILABILITY AND PREFERENCES 

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