ZORBA CAT

YACHT TYPE: CATAMARANS

ZORBA CAT

  • 19,000 / Week
  • 24,000 (High Weekly Price)
  • 19,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 11 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Double
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

“Happy is the man, I thought, who, before dying, has the good fortune to sail the Aegean sea” Nikos Kazantzakis, Zorba the Greek From hidden anchorages away from the tourist hustle and bustle to traditionally Greek seaside tavernas – Zorba Cat truly offers guests an unforgettable authentic sailing journey in Greece. From family friendly charters to voyages for couples or friends, She certainly has something for everyone. Zorba Cat sails the Greek islands in comfort and style, providing guests with a luxurious sailing experience. She is a modern Fountaine Pajot Eleuthera 60ft catamaran. Fountaine Pajot is one of the world’s number one builders of cruising catamarans and the Eleuthera 60 was called their flagship. This yacht was very quickly appreciated by the customers due to its sailing performances along with a high level of comfort. ZORBA Cat is not only the name of the boat, it’s the philosophy behind it: You only have one life so enjoy every minute of it and create wonderful memories – that’s how one can sum up the adventures of Zorba the Greek written by Nikos Kazantzakis. Owners and crew, Aga and Greg share his love for Greece – the slow life, marvellous sunny landscape and kind people with unbreakable optimism. They appreciate the beauty of nature, the joy of life, good music and great food. So when you are on board of Zorba Cat, naturally you begin to share this philosophy and feel its good influence. “I felt once more how simple and frugal a thing is happiness: a glass of wine, a roast chestnut, a wretched little brazier, the sound of the sea. Nothing else.” ― Nikos Kazantzakis, Zorba the Greek A sailing experience in Greece with a luxury catamaran is accessible to all ages and abilities. Her simple rig makes her a leisurely sail with winch systems and modern navigation equipment. Unlike some catamarans, she’s a great boat to sail, whether you’re an experienced sailor looking for some sunshine or a novice wanting to try something new. Aga and Greg who have been organising sailing holidays in Greece and Caribbean for the last 16 years. Due to their sailing background, they chose exactly this model as a strong and high-speed sailing catamaran capable of safely crossing oceans with comfort. The shape of the hulls makes Zorba Cat not only beautiful, but also incredible from the nautical point of view. Whenever possible, the boat will be going on sails being environment-friendly and creating opportunities for gaining sailing knowledge for those interested, while others can relax, sunbathe and enjoy fast sailing at ease with a glass of wine in their hand. The itineraries prepared by the crew are the absolute best of what Greece has to offer. Their local knowledge will guide you to the crystal clear blue sea, small harbours away from tourist crowds and their passion for food and wine will enable you to taste Greece in a way exceeding expectations. Variety of unique attractions arranged with locals is an additional value of the holiday. From healing baths in volcanic hot springs, through UNESCO heritage

Specifications

  • Size: 60.00 Ft
  • Beam: 2.11
  • Draft: 1.40
  • Engine: 2 x Volvo Penta 110 HP 1 x Onan 14 KW
  • AC: Full
  • Year Built: 2007
  • Builder: Fountaine Pajot
  • T/T Caribe 400
  • SUP (4)
  • Water ski
  • Wakeboard
  • Kayak 2 seated (1)
  • Snorkel Gear (10 sets)
  • Variety of Inflatables
  • Underwater Camera
  • All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
  • Solar Panels
  • Sun awning
  • Hammock
  • BBQ
  • TV in Saloon
  • Shower gel, shampoo, body milk, and hand soap
  • Hairdryers (5)
  • Pillows on each bed (4)

Accommodations

2 x master aft ensuite cabins
2 x double en suite cabins
5th small double cabin upon request (suitable for children)

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ZORBA CAT Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1

Lunch

Greek salad with a secret twist, organic vegetables, and homemade goat’s feta cheese

Greek mezze (hummus, stuffed vine leaves, tzatziki, local olives, aubergine dip), fresh bread

Cheese platter with local figs or fig jams (depending on the season)

Homemade marinated anchovy in olive oil and vinegar

Dessert

Watermelon ice cream dipped in chocolate

 

Dinner

Quinoa salad with avocado, beetroot, sheep and goat cheese, roasted nuts and seeds

Tuna steak with teriyaki sauce / Cauliflower steak with chimichurri on creamy butter bean puree

Dessert

Homemade raspberry chocolates

 

Day 2

Lunch

Sweet potato baked in the oven with pistachio pesto, feta, and pomegranate

Bruschetta with Cherry tomatoes with red wine, balsamic vinegar, mizithra soft cheese and fresh basil

Salad with shrimp, mango, and avocado

Dessert

Bounty dates dipped in dark chocolate

 

Dinner

Green salad with olive oil, lemon and olives

Flame-grilled chorizo

Zucchini stuffed with lamb and vegetables baked in the oven

Dessert

Crisp carrot cake bites

 

Day 3

Lunch

Roca salad with roasted pumpkin, beetroot, goat cheese, orange, nuts and seeds, and secret vinaigrette

Nori wrap with salmon, avocado, carrot, cucumber, and philadelphia cheese

Dessert

Greek yogurt peanut butter ice cream

 

Dinner

Caprese salad with fresh basil and local sheep and goat cheese

Aubergine stuffed with shrimp in mango sauce

Dessert

Raspberry cups

 

Day 4

Lunch

Spinach, blueberries, pear, blue cheese, walnuts, and cherry tomato

Melon, parma ham rolls with pistachio

Shrimp sauté with garlic, chili peppers, olive oil, and butter with fresh baguette

Dessert

Homemade truffles

 

Dinner

Homemade Fava beans with caramelized onion and capers

Taco cabbage beef tostadas with guacamole/salmon in almond flakes from the oven with ghee

Dessert

Seasonal fruits crumble

 

Day 5

Lunch

Watermelon, feta, and fresh mint salad

Michelin-starred pasta with Fresh cherry tomatoes, olive oil and basil

Dessert

Chocolate fudge bars

 

Dinner

Dakos salad

Grilled seabream or seabass with rosemary-roasted potatoes

Dessert

Traditional Polish apple pie

 

Day 6

Lunch

Lettuce wraps with tofu and avocado

Vegetable curry with shrimp, coconut milk, and jasmine rice

Dessert

Rafaello cake

 

Dinner

Grilled vegetables with fig balsamic

Sardines from the oven/grill

Dessert

Rice paper pop tart with blueberries

 

Day 7

Lunch

Roasted green peppers stuffed with fresh local cheese

High protein beetroot quinoa tacos with shrimp

Greek dips: taramasalata, aubergine salad (melitzanosalata) and spicy cheese sauce with homemade almond bagels

Dessert

Fresh fruits dipped in chocolate

 

Dinner

Greek Horta (wild greens)

Grilled halloumi with tomato chutney

Octopus stifado with red wine

Dessert

Pistachio baklava/cinnamon cream pie (bugatsa)

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