Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
The first and most important thing for a great week on a boat is good energy. The crew will make sure that
there is no lack of positive energy in our company. Second, the food. As we all know, calories on vacation
don't count so we will make sure that our guests enjoy every bite they take through two or three-course menus served like in fine dining restaurants.
Charcuterie board, fruit plates, eggs (omelet, sunny side up, benedict, boiled, poached, etc.),
porridge/chia pudding with different toppings, muffins, smoothies, fresh juices, etc.
Salmon toast or Avocado toast,
Cheese selection combined with jams, truffle honey paired with wine
Burrata with flambee peaches drizzled with aromatized balsamic cream and olive oil,
Octopus/Lobster salad, Home-made pates,
Scallops (grilled, gratinated with Parmigiano Reggiano cheese…)
Mussels white or red (“buzara” style),
Parmigiana, Gaspacho, different cold vegetable soups.
Fish stew with aromatized polenta
Pašticada with home-made gnocchi,
Pork tenderloin in a wine reduction
Tuna steak with celery root cream aromatized with thyme
Black ink risotto
Red wine beetroot risotto
Grilled fish/Baked fish
Chocolate blueberry cake, “Čupavci”(biscuit dipped in chocolate and sprinkled with coconut shreds)
Vanilla mousse with raspberries and basil
Panna cotta with wild berries
Cheesecake with Strawberries, Chocolate ganache
"We'll make sure that our guests’ vacations are tailored to their individual needs and desires, with great attention to detail because we believe that details make the difference."
Your Crew Iris & Marko
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