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  • 55,000 / Week
  • 65,000 (High Weekly Price)
  • 55,000 (Low Weekly Price)
  • Winter Port: Croatia
  • Summer Port: Croatia
  • 38 Guests
  • 18 Cabins
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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  • Size: 160.00 Ft
  • Beam: 8.75
  • Draft: 2.5
  • AC: Full
  • Year Built: 2018
  • Builder: Custom
  • Water Adventures
  • Queen Eleganza boasts a range of water toys: jet ski, 2 seabobs, electric paddleboard, 4 paddleboards, 2 kayaks, a 60hp tender, a Ringo ride, waterskis, a wakeboard, 20 snorkeling sets, 2 fishing rods, inflatable toys, and 2 child-friendly Yamaha sea scooters.
  • Sundeck Highlights
  • The lounge area is equipped with a brand-new jacuzzi and an open-air cinema, creating an ideal scenery for relaxation and magical movie nights under the stars. The dining area can accommodate up to 36 guests, where you can savor meals crafted by the talented chef. The open kitchen lets you see the culinary magic up close, and with a lava grill, the chef delivers flavorful dishes for an unforgettable dining experience.
  • In addition to the cozy lounge and an expansive eating area, the sundeck has a third setup that transforms into a vibrant party space. Equipped with DJ and sound equipment, an electrifying atmosphere for unforgettable and lively parties is guaranteed.
  • Unparalleled Prestige
  • What sets Queen Eleganza apart is her exclusive VIP status at the renowned Noa Beach Bar in Zrče (a popular party place). As the only ship with a dedicated deck in the VIP sector, it has the privilege of hosting private VIP parties with world-famous DJs. Dance the night away under the stars, surrounded by pulsating beats and infectious energy, creating memories that will last a lifetime.


– VIP cabin with double bed (180×200 cm). Private bathroom with shower box and home-type toilet.
– Two double cabins with double beds (160×200 cm). Private bathroom with shower box and home-type toilet.
– Six twin cabins with 2 single beds (90×200 cm). Private bathroom with shower box and home-type toilet.

– Convertible cabins (twin or double) with 2 single beds (90×200 cm). Private bathroom with shower box and home-type toilet.
– Three double cabins with double beds (160×200 cm). Private bathroom with a shower box and a home-type toilet.
– Four twin cabins with 2 single beds (90×200 cm). Private bathroom with a shower box and a home-type toilet.

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Yolo Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.

  • Grilled Halloumi Cheese with Grilled Peach and Putanesca Salsa
  • Bruschetta with Sundried Tomato Olive Tapenade and Rukola
  • Goat Cheese Praline with Cucumber Chimichurri
  • Antipasti
  • Caesar Salad with Parmesan, Bacon, and Crouton
  • Caprese with Tomato, Mozzarella, Basil Pesto, and Aceto Crème
  • Beetroot with Feta Mousse and Crushed Walnuts
  • Quiche Lorraine with Fresh Frisée Lettuce and Sour Cream Chives Dip

  • Oliviers Salad
  • Octopus Salad
  • Quinoa Salad
  • Seafood Salad
  • Caesar Salad
  • Roasted Paprika Salad
  • Caprese
  • Coleslaw
  • Greek Salad
  • Pickled Mackerel Salad
  • Chef Salad
  • Asparagus Salad
  • Beetroot Salad
  • Tuna Flakes Salad
  • Glass Noodle Salad
  • Pasta Salad
  • Antipasti
  • Potato Salad
  • Variation of Fresh Salad with Dressings

Main Courses for Lunch:
  • Turkey Roulade with Cranberries, Potato Pumpkin Mash, Broccolini
  • Shepherd's Pie
  • Chicken Curry or Lamb Curry with Steamed Jasmine Rice, Papadum, Mango Chilli Chutney
  • Chicken Breast in Creamy Brandy Sauce, Thyme Potatoes, Variation of Mushrooms
  • Beef Bourguignon
  • Beef Roulade
  • Beef Stracceti with Ceps Mushrooms and Fries
  • Bangers and Mash
  • Crispy Pork Belly with Mustard Jus, Creamy Savoy Cabbage, Roasted Potatoes
  • Braised Veal Breasts, Bacon Green Beans, Rosti Potatoes
  • Roasted Veal Hip in Green Pepper Sauce, Prosciutto Chips, Cauliflower Puree, Green Asparagus
  • Breaded Escalope of Pork with Warm Potato Salad, Cranberry Jam
  • Fish and Chips, Green Pea Mash, Tartar Sauce, and Malt Vinegar
  • Seafood Paella
  • Crispy Fried Calamari with Tomato Coriander Salsa and Herb Lemon Mayonnaise
  • Seafood Black Risotto
  • Salmon with Fries and Broccoli
  • Fish Tempura, Soy Ginger Sesame Sauce, Steamed Jasmine Rice
  • Monkfish with Mussel Ginger Lemongrass Broth, Udon Noodles
  • Cod in Lemon Caper Sauce, Butter Potato, and Vegetables
  • Fillets of Sea Bass with Dalmatian Side Dish (Swiss Chard and Potatoes)
  • Fish Curry
  • Black Tiger Prawns with Citrus Risotto
  • Red Mullet with Bouillabaisse
  • Poached Fish with Pommery Mustard Sauce and Parsley Potatoes, Sautéed Spinach
  • Octopus with Couscous

  • Panna Cotta with Berry Sauce
  • Apple Pie
  • Cherry Pie
  • Banana Bread
  • Koh Dessert with Pastry Cream
  • Strawberry Mousse with Fresh Marinated Fruits
  • Chocolate Mousse
  • Tiramisu


1st Course:
  • Smoked Salmon Tartar, Crème Fraîche Mousse, Burned Cucumber Dill Rolls, Buckwheat Cracker
  • Vitello Tonnato
  • Prosciutto, Melon, Aceto Balsamic Crème, Arugula
  • Burned Mackerel Ceviche with Fennel, Avocado Crème, Baby Radishes
  • Beef Carpaccio with Arugula and Parmesan

2nd Course:
  • Saffron Risotto with Black Tiger Prawn
  • Tempura of Salmon in Nori with Wakame Salad and Teriyaki Sauce
  • Seared Scallop, Almond Couscous, Champagne Citrus Beurre Blanc
  • Cream of Leek Soup, Roasted Sunflower Seed
  • Chanterelle Soup, Chunks of Chanterelles
  • Lemongrass, Coconut Soup
  • Lobster Bisque

3rd Course:
  • Veal Tenderloin, Nduja Jus, Parsnip Puree, Confit Cherry
  • Veal Cheeks, Red Wine Jus, Potato Puree, Root Vegetables
  • Beef Fillet with Glazed Veal Sweetbreads, Potato Gratin, Variation of Baby Vegetables
  • Beef Sirloin, Asparagus (White or Green), Pommes Anna, Bearnaise Sauce
  • Supreme of Guinea Fowl (Chicken Ballotine) Creamy Brandy Sauce, Variation of Sautéed Mushrooms, Potato Truffle Mash, Sautéed Green Peas

4th Course:
  • Chocolate Soufflé
  • Nougat Parfait
  • Crème Brûlée with Raspberry Ice Cream
  • Koh Dessert with Pastry Cream and Marinated Peach
  • Raspberry Mousse with Pistachio Financier

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