YACHT TYPE: MOTOR YACHTS
Xquisite Hybrid
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
CHEF NIKA'S SAMPLE MENU
Please note that this fully customizable and will be adjusted to your dietary requirements and preferences.
Breakfast:
Ricotta pancakes topped with raspberry jam, lemon & syrup
Shakshouka served with roasted potatoes
Avocado smash on sourdough bread with chilli & mint oil, poached egg & feta
Eggs Benedict served on an English muffin with smoked salmon
Classic omelette with mushroom, cheese, ham or spinach filling
Lunch:
Pea Purée, prosciutto & broad beans trofie
Thai-inspired stir-fried curry prawns & cucumber relish
Salmorejo topped with Iberico ham & egg
Beef bourguignon with pickled shallot, served with rosti & crème fraîche
Crispy egg salad with lardons, capers & pan-fried black pudding
Appetizers:
Seared scallops with orange & tarragon sauce
Smashed tomato with coriander, garlic & chilli topped with shaved pecorino cheese & garlic breadcrumbs
Crab & cheese soufflé
Cream of mushroom & chestnut soup
Grilled mussels with coriander & coconut pesto served with Guinness bread
Dinner:
Slow-cooked pork shoulder in milk, dried chilli, lemon & sage served with kale & parmesan
Seared tuna steak with red onion & orange marmalade served with a snap pea salad
Buttered lobster spaghetti aglio e olio
Sticky glazed ribs & cheesy polenta served with mint & lime slaw
Blue cheese & mushroom risotto topped with toasted pistachio
Dessert:
Dulce de leche & pecan ice-cream with bee pollen
Rose water Crème Brûlée
Feta cheesecake with Kadayif pastry & honey
Passion fruit & mango mouse, pornstar martini style
Rosemary & vanilla custard
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