XENIA 74

YACHT TYPE: CATAMARANS

XENIA 74

  • 38,700 / Week
  • 50,000 (High Weekly Price)
  • 38,700 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

XENIA 74 is the flagship of Fleet Xenia, the most awarded catamaran fleet in the caribbean, and is the only Privilege 745 available to charter in the Caribbean. She is a true luxury charter catamaran that combines both luxury and comfort for a wonderful sailing adventure. Accommodating up to 8 guests in 4 contemporary and well appointed lavishly furnished cabins, this deluxe catamaran has one king master cabin, (makes an extraordinary honeymoon suite) and three equal queen cabins. With a stellar crew of 4, XENIA 74 offers first class comfort and plenty of fun and breathtaking 360-degree views, set an upscale tone of understated elegance. There is an abundance of external living space on board: located above the main cockpit, the teak stairs will take you to the generous fly bridge with a second al-fresco dining area, complimented by further seating and sunbathing space. The higher bridge deck provides quieter and comfortable sailing. The spacious master cabin is truly spectacular, occupying the entire forward section of the yacht. The large, deluxe bathroom has dual sinks and a luxurious bathtub. The spacious bedroom has a romantic, king size bed and lovely settee, perfect for relaxing with a glass of wine and a good book. Opening hatches over the bed allow guests to enjoy cooling trade wind breezes. XENIA 74 has three additional equal queen guest cabins, beautifully furnished with fine linens and designer toiletries. Each of the four cabins feature Hydro massaging showers and air-conditioning 24 hours a day.

Specifications

  • Size: 75.00 Ft
  • Beam: 36
  • Draft: 8
  • Engine: (2) 320HP Turbo diesels (2) Onan generators
  • AC: Full
  • Year Built: 2010
  • Builder: PRIVILEGE ALLIAURA MARINE GROUP
  • Underwater lights
  • 8 man floating island
  • Floating bar
  • (2) Stand-up paddle boards
  • (2) SeaDoo underwater scooters
  • (1) Wakeskate
  • (1) Wakesurf
  • (1) Subwing submersible tow device for free-diving and spinning
  • (4) floating mats with shade
  • (4) floating chairs
  • BVI Registered Fishing Vessel
  • Flybridge with plenty of seating, fridge and ice maker
  • Every guest cabin has a 27" LED Apple TV with SatTV, hundreds of movies on our server.
  • Dishes are bone china.
  • High quality sheets and linens
  • Cashmere throws.
  • Goose down comforters and pillows.
  • SatTV
  • SatPhone
  • WiFi throughout the yacht

Accommodations

4 cabins: 1 King master suite with luxurious bathtub, 3 queen master suites. All cabins have private ensuite electric heads. Yacht is fully air-conditioned.

Beautiful upper deck lounge with 360 degree view, cockpit for alfresco dining and lounging, forward trampoline area for lounging and main salon for lounging and dining.

Salon has a 52″ 3D TV linked to directTV and apple TV server.

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XENIA 74 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Kate's Sample Menu

Breakfast

Baked Egg Tarts with Sausage and Tomato
Huevos Rancheros
Scrambled Eggs with Bacon and Sautéed Cherry Tomatoes with Basil and Balsamic
Omelets with various fillings
Eggs Benedict/Eggs Florentine/Eggs Norwegian
Speculoos and Strawberry French Toast with Sausage Patties and Maple Syrup
Fluffy Banana Pancakes with Bacon and Coconut Rum Syrup
Home made fresh baked pastries served each morning with - Tea, Coffee, Juices and a Fruit Platter e.g.  
Fresh Cinnamon Rolls
Home Made Strawberry Pop Tarts
Home Made Cheese and Almond Danish

Lunch

Orzo and Grilled Shrimp Salad with Summer Vegetables and Pesto Vinaigrette with a fresh green salad
Ranch Steak Bruschetta Salad with Horseradish Cream and tomato basil flatbread
Island Pork Tenderloin Salad served with artisan bread
Greek Pasta Salad with black olives and Feta cheese
Fresh Tuna Tacos with Black Bean and Sweet Corn Salad and all the sides
Lemon Chicken Pasta and Pine Nut salad with Mandarin Orange and Praline Salad
Home made Falafels in pita bread with Tabouli salad

Canapés

Filo Cups with Goat Cheese, Avocado and Roasted Cherry Tomatoes
Sun ripened Tomato and Cheese Brushchetta
Endive Spears with Smoked Salmon and Lemon Dill Vinaigrette
Parmesan and Black Olive Shortbreads with Goat’s Cheese and Thyme
Puff Pastry Pinwheels with Pesto and Sun Dried Tomatoes
Szechuan Pepper Chicken skewers with Tomato Chilli Jam
Antipasto platter

First Course

Cold Chick Pea and Tahini Soup
Pumpkin Agnolotti with Crème Fraiche sauce
Seared Scallop with Nori Brown Butter and Dill
Shrimp and Smoked Salmon Salad with Horseradish Cream and Ginger Lime Vinaigrette
Baby Romaine Caesar with Wasabi peas
Mango Gazpacho with Pickled Shrimp
Slow Roasted Belly Pork with Apple soup and roasted garlic

Main Course

Stacked Mahi Mahi with Rastafarian Rice and Cherry Tomato and Basil Vinaigrette
Grilled Spiny Caribbean Lobster tails served with garlic butter sweet Plantains and West Indian Rice and Peas
Seared Beef Tenderloin with creamy Horseradish Mash and Roasted Tomatoes and Onions with Balsamic Glaze
Shrimp and Mango Skewers with a Guava Lime Glaze and Mixed Wild Rice
Coffee-Marinated Grilled Pork with Sweet Potato Puree and Smoked Paprika with Maple Molasses Sauce
Duck Breasts glazed with Orange Tamarind sauce and served with Rosemary Walnut Polenta
Grilled Chicken Verde with Avocado Mayonnaise, Tumeric Coconut Rice and Sautéed Vegetables

Dessert

Hibiscus Pavlovas with Strawberries, Whipped Cream, Hibiscus dust and Port syrup
Lucious Chocolate Molten Cake with home Beurre Blanc
Fresh Mangoes with Lime and Vanilla syrup and sticky Coconut rice
White Chocolate and Vanilla Bean Panacotta with Dessert Wine Poached Pears
Double Chocolate Tart with Black Peppercorn Ice Cream
Apple Roses with home made Crème Anglaise
Dessert Trio – Lime Posset, Sticky Toffee Pudding and Apple Samosas with Cognac Cream

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