• 22,950 / Week
  • 30,000 (High Weekly Price)
  • 22,950 (Low Weekly Price)
  • 8 Guests
  • 4 Cabins
  • 2 King
  • 2 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Xenia 62 is the original catamaran that started Fleet Xenia, the most awarded catamaran fleet in the caribbean. Rarely used before her purchase by Fleet Xenia she looks like a boat half her age. Lovingly maintained and stunningly beautiful XENIA offers complete comfort in cabins and on deck. She offers numerous lounging areas including front deck, top fly-bridge and aft deck. Completely refit in 2014 from mechanical systems to electronics to linens and loaded with water toys for kids of all ages she is sure to please the most discerning clients.


  • Size: 62.00 Ft
  • Beam: 30'
  • Draft: 5'
  • Engine: (2) 180hp diesels (1) 17Kw generator (1) 15Kw generator 220V 50Hz
  • AC: Full
  • Year Built: 2006
  • Registered BVI fishing vessel
  • 2 Subwing water toys
  • Underwater lights
  • 8 man floating island
  • 4 man floating island
  • Floating bar
  • (2) Stand-up paddle board
  • (2) Sea-Doo RS2 sea scooters
  • Every guest cabin has a 27" LED Apple TV with SatTV, hundreds of movies on our server.
  • Dishes are bone china.
  • Top deck sun/lounge bed and cocktail lounge.
  • SatTV
  • SatPhone
  • WiFi throughout the yacht


Two king cabins and two queen cabins each with private ensuite fresh water flush electric toilets, spacious vanity and shower stalls with 2 shower heads and 6 misting heads each! Each cabin has a 27″LED TV liknked to direct TV and the onboard Apple TV which means you can stream their own movies from their iPads directly to any TV or they can select from the large database of TV shows and movies aboard. Each cabin has individually controlled A/C for comfort. The beds outfitted with super luxurious linens of 600 thread count, down comforters, 100% cashmere bed throws and hand made bed and pillow covers. Guest toiletries include Keil’s body wash, shampoo, conditioner and hand soaps. All cabins have separate stall showers.

Beautiful upper deck lounge with 360 degree view, cockpit for alfresco dining and lounging, forward trampoline area for lounging and main salon for lounging and dining. The yacht is complete air conditioned for comfort.

Salon has a 52″ 3D TV linked to directTV and apple TV server.

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XENIA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Tara's Menu - New for 2019

All Breakfasts are served with juices, tea and coffee, yogurts, cereals, freshly cut fruits, freshly baked Muffins, toast & bagels and a selection of jams


  • Eggs Benedict made with prosciutto or Smoked salmon
  • Smoked Salmon platter with cheeses, capers and red onions
  • Mini pancakes sautéed Plums and Greek Yogurt
  • Baked Eggs in a Prosciutto cup
  • Greek yogurt parfait with a summer berry compote
  • Traditional English breakfast
  • French toast made with homemade cinnamon challah bread


  • Goats cheese and roasted pepper filo baskets
  • Insalata Caprese with homemade multi gran bread
  • Caesar salad with jerk chicken skews
  • Crab and avocado tower
  • Trio of seafood (lobster samosa, crab and salmon roulade, shrimp salad)
  • Buffalo sliders with sweet potatoes fries
  • Anti-pasti platters
  • Moules marinière with crusty homemade bread
  • Pulled Pork Tacos with Black bean salsa and avocado cream
  • Lamb koftas with hummus, Greek salad & pitta bread
  • Shrimp, artichoke, feta and olive salad
  • Pan seared black pudding scallops and salami
  • BBQ Ribs served with potato salad and grilled corn on the cob

After Lunch Sweet:

  • Double Chocolate Brownies
  • White Chocolate and Cardamom Cookies
  • Lemon Yogurt Cake
  • Lite fruit cake
  • Honey oatmeal cookies
  • Warm apple turnovers
  • Chocolate chip cookies
  • Ziggy lemon Bars


  • Bruschetta served on homemade bread
  • Baked Brie with rosemary focaccia
  • Shrimp baskets
  • Crab baskets
  • Lobster samosas
  • Hummus pitta
  • Artichoke dip
  • Shrimp Toast
  • Stuffed mushrooms
  • Tomato and goats cheese squares
  • Filo parcels stuffed with feta, spinach, chick peas, paprika and nutmeg
  • Goats’ cheese with cranberry port chutney crostini
  • Caprese crustiness
  • Cheese scones served with a vintage cheddar and a port cranberry and pecan chutney
  • Truffle Popcorn
  • Traditional British Sausage Rolls served with Coleman’s Mustard


  • Pan seared Octopus served over carrot and ginger purée and crispy onion rings
  • Foie gras on homemade brioche with fig jam
  • Blue Cheese panna cotta with port and balsamic poach pears
  • Butternut squash soup with a truffle finish
  • Shrimp wontons with sweet chili sauce
  • Tuna Tartar wrapped in Gem leaves
  • Egg plant Parmigiana
  • Classic Greek Salad with a goat’s cheese crostini


  • Canadian Duck Breast cooked in a citrus marinade finished in the oven with a honey and fresh figs
  • Mahi wrapped in Prosciutto served with lemon basil couscous and a saffron sauce
  • Rack of Lamb served over oven roasted Mediterranean veg and rosemary new potatoes
  • Pan seared sea bass with homemade squid ink Tagliatelle over roasted Red Pepper sauce
  • Beef Wellington with Asparagus wrapped in prosciutto, Hasselback potatoes and a red wine jus
  • BBQ Giant Black Tiger Shrimp served over Paella
  • Oven roasted salmon nicoise
  • Local BVI Pork served over garlic mash with a coarse grain mustard and wild mushroom sauce
  • BBQ Cowboy Steak topped with Truffle butter served with herb garlic mash roasted vegetables
  • Mediterranean Seafood Stew
  • Pan seared Giant Scallops served over Champagne Risotto


  • Raspberry and Lemon Mille-feuille
  • Chocolate Lava Cake with Mango Sorbet
  • Baileys Creme Brule served with a White Chocolate Biscotti
  • Key Lime Pie (with a difference)
  • Classic chilled Cheese Cake with a Summer Compote
  • Rich Chocolate Truffle cake with Raspberry coulis
  • Tiramisu
  • White Chocolate tower topped with a quenelle of Dark chocolate Gelato
  • Hot Apple Galette with Vanilla and Cardamom Ice Cream


XENIA 62 Wine List

The followings constitutes the ‘house’ wines onboard Xenia 62. Whilst this list is not exclusive and is subject to change, it indicates the level of wines stocked aboard. Should specific wines be requested these may be arranged prior to charter, subject to availability (and space onboard!) and should the price exceed the level of the below list a link will be provided to the guest to enable them to purchase the wines and have them delivered to the yacht before they board.

The below list is valid for the Virgin Islands ONLY. For charters outside of the Virgin Islands, wine will be purely by grape requested and no guarantee is provided as to individual wines.


  • Cabernet Sauvignon- Decoy by Duckhorn, Sonoma County, CA
  • Merlot – Chateau de Ferrand Grand Cru Classé Saint-Emilion, Bordeaux, France
  • Pinot Noir – La Crema,  Sonoma Coast, CA
  • Malbec – Kaiken Ultra, Mendoza, Argentina (by request only)


  • Sauvignon Blanc – Oyster Bay, Marlborough, New Zealand
  • Chardonnay – La Crema, Sonoma Coast, CA
  • Pinot Grigio – Santa Margarita, Italy
  • Prosecco – Santa Margarita, Italy
  • Champagne- Bollinger, Champagne, France (limited quantities per charter)


  • “Magali” Signature, Côtes De Provence, France
  • Atmosphere (sparkling), Côtes De Provence, France










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